Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by salmon.

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch

Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by our favorite holiday recipes.

Links To Content Mentioned In Episode :

Liz Crain

https://www.lizcrain.com/

Nong's Khao Mangai

https://khaomangai.com/

Huber's Cafe

https://hubers.com/

Martha Stewart Croissant Recipe

https://www.marthastewart.com/312981/croissants

Waffle House

https://www.wafflehouse.com/

Stink Fest (Fermentation Festival)

https://www.portlandfermentationfestival.com/

Hartshorn

https://oldtownspices.com/product/bakers-ammonia-hartshorn/

Matcha Black Sesame Cookie

https://cooking.nytimes.com/recipes/1026330-matcha-black-sesame-shortbreads

Vij's Family Curry Chicken

https://vijsforyou.com/recipe/vijs-familys-chicken-curry/

Sandor Katz (Wild Fermentation)

https://www.wildfermentation.com/

Xiao Ya Restaurant

https://www.xiaoyepdx.com/

50 Hertz Tingly Foods

https://50hertzfoods.com/

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Cranberry sauce, page 179

Icebox cookies, page 780

Green tomato chow chow, page 925

Buttermilk scallion biscuits, page 635

Pimento cheese, page 55

Tourtière (Canadian Meat Pie), page 705

Bean dip, page 53

Goose, page 430

Mashed potatoes, page 265

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch

Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pickles.

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch

Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by mushrooms.

Links To Content Mentioned In Episode :

Ivy Manning

https://www.ivymanning.com/

Easy Bread from Scratch, with Soups to Match

https://www.powells.com/book/easy-soups-from-scratch-with-quick-breads-to-match

Weeknight Vegetarian

https://insighteditions.com/products/weeknight-vegetarian

Ok, But Actually

https://www.eater.com/chef-recipes-made-simple

Love Japan: Recipies from Our Japanese American Kitchen

https://www.powells.com/book/love-japan-recipes-from-our-japanese-american-kitchen-a-cookbook

Moosewood Cookbook

https://www.powells.com/book/moosewood-cookbook-original-edition

Old Wives Tales Restaurant

https://pdx.eater.com/2014/5/5/6231933/old-wives-tales-restaurant-shutters-after-34-year-run

The Mushroom At The End of The World

https://www.powells.com/book/mushroom-at-the-end-of-the-world

Allon Benton Ham

https://www.bentonscountryham.com/

Flying Coyote Farms

https://flyingcoyotefarm.com/

50 Hertz Tingly Foods

https://50hertzfoods.com/

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Mushroom Confit, page 252

Mushrooms Under Glass, page

Chow Chow, page 925

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch

Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by Party Foods!

Links To Content Mentioned In Episode 3:

Anna Hezel

https://www.annahezel.com/tin-to-table

Tin To Table Book

https://www.powells.com/book/tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-a-fish-ionados-9781797215518

50 Hertz Tingly Foods

https://50hertzfoods.com/

Coupon Code TINGLYJOY20

Fish Fragrant Eggplant Recipe

https://www.seriouseats.com/fish-fragrant-eggplants-sichuan-braised-eggplant-with-garlic-ginger-and-chilies

Nuri Sardines

https://nuriartisanalsardine.com/

Angelo Perodi

https://www.angeloparodi.it/

Cole's Smoked Salmon

https://colesseafood.com/

Joy of Cooking 2019 Edition Recipe Mentions:

Paella, page 334

Hot Fudge Sunday, page 851

Four-Egg Cake (1-2-3-4 Cake), page 725

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch

Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pie.

Links To Content Mentioned In Episode 2:

Heather Arndt-Anderson

https://voodooandsauce.com/

Superabundant

https://www.opb.org/show/superabundant/

Gourmet Magazine

https://en.wikipedia.org/wiki/Gourmet_(magazine)

Peeler & Bean Slicer

https://www.vermontkitchensupply.com/products/peeler-and-bean-slicer

Los Paniaguitas Produce

https://www.facebook.com/p/Los-Paniaguitas-Produce-Inc-100054312379429/

Moosewood Cookbook

https://www.moosewoodrestaurant.com/

Joy of Cooking 2019 Edition Recipe Mentions:

Lemon Chess Pie, page 678

Apple Dumplings, page 688

Smoked Apple Butter, page 915

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch

John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by eggplant.

Links To Content Mentioned In Episode 1:

La Bouffe International Gourmet Market

https://www.instagram.com/labouffepdx/

International Association of Culinary Professionals

www.iacpculinary.com

Melissa Clark

www.melissaclark.net

Fuchsia Dunlop

http://www.fuchsiadunlop.com/

Ottolenghi

https://ottolenghi.co.uk/

Joy of Cooking 2019 Edition Recipe Mentions:

Miso-Glazed Eggplant, page 238

Baba Ghanoush (Roasted Eggplant Dip), page53

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch