Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by mushrooms.

Links To Content Mentioned In Episode :

Ivy Manning

https://www.ivymanning.com/

Easy Bread from Scratch, with Soups to Match

https://www.powells.com/book/easy-soups-from-scratch-with-quick-breads-to-match

Weeknight Vegetarian

https://insighteditions.com/products/weeknight-vegetarian

Ok, But Actually

https://www.eater.com/chef-recipes-made-simple

Love Japan: Recipies from Our Japanese American Kitchen

https://www.powells.com/book/love-japan-recipes-from-our-japanese-american-kitchen-a-cookbook

Moosewood Cookbook

https://www.powells.com/book/moosewood-cookbook-original-edition

Old Wives Tales Restaurant

https://pdx.eater.com/2014/5/5/6231933/old-wives-tales-restaurant-shutters-after-34-year-run

The Mushroom At The End of The World

https://www.powells.com/book/mushroom-at-the-end-of-the-world

Allon Benton Ham

https://www.bentonscountryham.com/

Flying Coyote Farms

https://flyingcoyotefarm.com/

50 Hertz Tingly Foods

https://50hertzfoods.com/

Coupon Code TINGLYJOY20

Joy of Cooking 2019 Edition Recipe Mentions:

Mushroom Confit, page 252

Mushrooms Under Glass, page

Chow Chow, page 925

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch