Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by Party Foods!

Links To Content Mentioned In Episode 3:

Anna Hezel

https://www.annahezel.com/tin-to-table

Tin To Table Book

https://www.powells.com/book/tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-a-fish-ionados-9781797215518

50 Hertz Tingly Foods

https://50hertzfoods.com/

Coupon Code TINGLYJOY20

Fish Fragrant Eggplant Recipe

https://www.seriouseats.com/fish-fragrant-eggplants-sichuan-braised-eggplant-with-garlic-ginger-and-chilies

Nuri Sardines

https://nuriartisanalsardine.com/

Angelo Perodi

https://www.angeloparodi.it/

Cole's Smoked Salmon

https://colesseafood.com/

Joy of Cooking 2019 Edition Recipe Mentions:

Paella, page 334

Hot Fudge Sunday, page 851

Four-Egg Cake (1-2-3-4 Cake), page 725

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch