The Joy of Cooking Podcast

著者： The Joy of Creation Production House
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  • The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
    2024 All Rights Reserved By The Joy of Creation Production House
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あらすじ・解説

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
2024 All Rights Reserved By The Joy of Creation Production House
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エピソード
  • We Are Joined At The Table With Liz Crain: Inspired By The Holidays

    We Are Joined At The Table With Liz Crain: Inspired By The Holidays
    2024/12/18

    Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by our favorite holiday recipes.

    Links To Content Mentioned In Episode :

    Liz Crain

    https://www.lizcrain.com/

    Nong's Khao Mangai

    https://khaomangai.com/

    Huber's Cafe

    https://hubers.com/

    Martha Stewart Croissant Recipe

    https://www.marthastewart.com/312981/croissants

    Waffle House

    https://www.wafflehouse.com/

    Stink Fest (Fermentation Festival)

    https://www.portlandfermentationfestival.com/

    Hartshorn

    https://oldtownspices.com/product/bakers-ammonia-hartshorn/

    Matcha Black Sesame Cookie

    https://cooking.nytimes.com/recipes/1026330-matcha-black-sesame-shortbreads

    Vij's Family Curry Chicken

    https://vijsforyou.com/recipe/vijs-familys-chicken-curry/

    Sandor Katz (Wild Fermentation)

    https://www.wildfermentation.com/

    Xiao Ya Restaurant

    https://www.xiaoyepdx.com/

    50 Hertz Tingly Foods

    https://50hertzfoods.com/

    Coupon Code TINGLYJOY20

    Joy of Cooking 2019 Edition Recipe Mentions:

    Cranberry sauce, page 179

    Icebox cookies, page 780

    Green tomato chow chow, page 925

    Buttermilk scallion biscuits, page 635

    Pimento cheese, page 55

    Tourtière (Canadian Meat Pie), page 705

    Bean dip, page 53

    Goose, page 430

    Mashed potatoes, page 265

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Kayleen Veatch
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    55 分
  • We Are Joined At The Table With Sarah Marshall: Inspired By Pickles

    We Are Joined At The Table With Sarah Marshall: Inspired By Pickles
    2024/12/11

    Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pickles.

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Kayleen Veatch
    続きを読む 一部表示
    59 分
  • We Are Joined At The Table With Ivy Manning: Inspired By Mushrooms

    We Are Joined At The Table With Ivy Manning: Inspired By Mushrooms
    2024/12/04

    Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by mushrooms.

    Links To Content Mentioned In Episode :

    Ivy Manning

    https://www.ivymanning.com/

    Easy Bread from Scratch, with Soups to Match

    https://www.powells.com/book/easy-soups-from-scratch-with-quick-breads-to-match

    Weeknight Vegetarian

    https://insighteditions.com/products/weeknight-vegetarian

    Ok, But Actually

    https://www.eater.com/chef-recipes-made-simple

    Love Japan: Recipies from Our Japanese American Kitchen

    https://www.powells.com/book/love-japan-recipes-from-our-japanese-american-kitchen-a-cookbook

    Moosewood Cookbook

    https://www.powells.com/book/moosewood-cookbook-original-edition

    Old Wives Tales Restaurant

    https://pdx.eater.com/2014/5/5/6231933/old-wives-tales-restaurant-shutters-after-34-year-run

    The Mushroom At The End of The World

    https://www.powells.com/book/mushroom-at-the-end-of-the-world

    Allon Benton Ham

    https://www.bentonscountryham.com/

    Flying Coyote Farms

    https://flyingcoyotefarm.com/

    50 Hertz Tingly Foods

    https://50hertzfoods.com/

    Coupon Code TINGLYJOY20

    Joy of Cooking 2019 Edition Recipe Mentions:

    Mushroom Confit, page 252

    Mushrooms Under Glass, page

    Chow Chow, page 925

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Kayleen Veatch
    続きを読む 一部表示
    1 時間 11 分

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