Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by pie.

Links To Content Mentioned In Episode 2:

Heather Arndt-Anderson

https://voodooandsauce.com/

Superabundant

https://www.opb.org/show/superabundant/

Gourmet Magazine

https://en.wikipedia.org/wiki/Gourmet_(magazine)

Peeler & Bean Slicer

https://www.vermontkitchensupply.com/products/peeler-and-bean-slicer

Los Paniaguitas Produce

https://www.facebook.com/p/Los-Paniaguitas-Produce-Inc-100054312379429/

Moosewood Cookbook

https://www.moosewoodrestaurant.com/

Joy of Cooking 2019 Edition Recipe Mentions:

Lemon Chess Pie, page 678

Apple Dumplings, page 688

Smoked Apple Butter, page 915

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Kayleen Veatch