検索キーワード： 著者 "Catherine Joy" すべてのカテゴリー

For centuries, Black women have been written out of the dominant narrative, their stories untold, their art appropriated. Many of them found ways to resist. Some of these acts of resistance happened in secret, in kitchens, churches, through trusted networks. Others were projected onto a global stage through art, politics and activism.

This immersive and empowering book blends history, reporting, and personal stories to weave a gorgeous tapestry from the resilience of Black women. As White writes, “Black women are not victims. Black women are alchemists, spinning gold from a life of hardship. . . . This book is dedicated solely to Black women surviving, thriving, and glowing.” White’s book features revolutionary women from across time and space, liberating them from reductive stereotypes like “the strong Black woman,” and allowing space for emotional nuance, individual motivation, and richness of expression.

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.

The true story of 14-year-old Lucy who survived the concentration camp of Auschwitz. LUCY DEUTSCH (born Lucy Lebovitz in 1930 in a village in the Karpathian mountains) was 14 years old when was deported to the concentration camp of Auschwitz-Birkenau with her parents and three siblings. While her mother and two younger siblings went straight to the crematorium, Lucy could escape the gas chamber by pretending to be eighteen years old. Lucy’s strength and faith of a better future ahead helped her to survive the unimaginable cruelty of the Nazi machinery in the concentration camp.