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各地域で酪農の理解醸成活動をしている酪農家の有志グループ「USHINOBA」による音声配信です。 生産者として牛乳でスマイルプロジェクトに積極的に参画し、生産者だけではなく、乳業者や異業種の方々と積極的に会話をする場を作っていきます。 メンバー同士の意見交換の場や、交流の場を音声配信として公開していきます。 未来へ酪農を繋いでいくためのヒントが、多くの方々と見つけられたらと思います！ （千葉）須藤牧場　原　正則 ...

元一般企業の会社員さやか＆ゆみが、ごくごく普通に簡単に手に取ることのできるおいしいものについて語ります。 あなたの楽しいがここにある、、、、きっと。

Got a busy life, a hungry dog, and zero time to whip up gourmet meals? Canine Cuisine to go is here to save the day (And your sanity)! This guide not only teaches you how to prepare in the least time possible, but it also includes recipes and secrets that take less time than checking your email so you and your furry BFF can enjoy healthy, tail-wagging meals while you tackle your to-do list.

How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.

Do you care about what's on your dinner table, or do you think about the welfare of animals when you're out buying that juicy burger, or chicken sandwich? If you don't, you really should! It's unfair to the billions of innocent animals that are slaughtered and live in the most horrendous and brutal of conditions to ever exist that humans use these animals' flesh and blood solely for food and that their lives are riddled with torture, pain, horror, and nothing else.

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom. Beginning with the arrival of Shahnaz’s grandfather, Habib, in Manchester in the 1950s, this book not only focuses on the author's family story but also the broader narrative of the Bangladeshi diaspora, their struggles and their quest for a better life in Britain.

Dive into the delicious world of fast food with "Sip & Savor: The Cookout Restaurant Menu Podcast"! Each week, we explore the iconic flavors, secret menu hacks, and stories behind one of America's favorite fast-food chains, Cookout restaurant. From milkshake mania to BBQ bliss, we bring you insider tips, menu reviews, and behind-the-scenes fun. Whether you’re a die-hard fan or a foodie looking for your next craving fix, this podcast is your ultimate guide to everything Cookout. So grab your tray, tune in, and let’s dig in!

Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by  certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures. If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. Each episode we will explore topics like pairing wine with your favorite dishes, discovering hidden...

Vous êtes-vous déjà demandé ce qui se cache derrière les portes majestueuses des palaces et adresses mythiques ? Avez-vous été intrigué par les coulisses des hôtels et des adresses les plus exclusives ? Si tel est le cas, ne cherchez pas plus loin. Le podcast "Please, Do Not Disturb" vous invite à découvrir les récits inspirants, les parcours exceptionnels et les réflexions profondes de ceux qui font briller ces endroits prestigieux. Que vous soyez un passionné de voyages, un professionnel du secteur ou simplement curieux de découvrir les secrets bien gardés des hôtels de ...

To understand how the brain learns and remembers requires an integration of psychological concepts and behavioral methods with mechanisms of synaptic plasticity and systems neuroscience. The Neurobiology of Learning and Memory, Third Edition, provides a synthesis of this interdisciplinary field. Each chapter makes the key concepts transparent and accessible to a reader with minimal background in either neurobiology or psychology and is extensively illustrated with full-color photographs and figures depicting important concepts and experimental data. The goal of this book remains the same as it...

So you wanna be a Chef.

Welcome to Nutrition Value, your go-to podcast for all things health and nutrition! In each episode, we dive into the essential role breakfast plays in your overall well-being and why it's often called the most important meal of the day. Join us as we explore the ideal hours to enjoy your first meal, how timing affects energy levels and metabolism, and how a balanced breakfast can set the tone for a productive day. Whether you're a busy professional or a fitness enthusiast, Nutrition Value will help you make smarter, healthier choices for a better start to your day.

Dr. Warren Bell interviews local, regional and international guests about issues in food security, sustainable agriculture, local farming and community engagement in local food production. The Show is a program of the Shuswap Food Action Society and airs weekly on CKVS 93.7 FM the Voice of the Shuswap, in Salmon Arm BC, Canada.Host: Dr. Warren BellProducer/Editor: Tom GradySponsor: Askew's Foods, Salmon Arm, BC.A program of the Shuswap Food Action Society

This is your Best Restaurants of 2024 podcast.Discover culinary excellence with the "Best Restaurants of 2024" podcast, your daily guide to the most outstanding dining experiences around the globe. Stay updated on the latest gastronomic trends, hidden gems, and must-visit eateries as we explore and review the finest restaurants of the year. Tune in every day for expert insights, exclusive interviews, and recommendations that will satisfy your palate and inspire your next dining adventure. Enjoy a world of flavors, all in one podcast!For more info go to https://www.quietplease.aiCheck out these...

"Welcome to Hot Drinks Chronicles, your go-to Spotify podcast where we explore the world of hot beverages! From classic coffee blends to exotic teas and decadent hot chocolates, we dive deep into the flavors, origins, and stories behind your favorite warm drinks. Whether you're a barista, a homebrew enthusiast, or someone who simply loves cozy sipping moments, our episodes are packed with insights, tips, and menu ideas to warm your heart and inspire your cup. Tune in and join the conversation about the world's most comforting drinks!"

“Съедобная история Казахстана” - это подкаст про еду и смыслы. Мы будем говорить о том как еда формирует нашу идентичность, о том кто мы есть судя по тому что мы едим. Это большой разговор про еду как культурный код, про этническую кухню как депозитарий национальных корней, про семейные рецепты как сейфы памяти. Этот подкаст ...

「SALO食堂のおいしい夜話」は、神奈川県大磯町の海近くに佇む文化複合施設「SALO」にて、料理を振る舞っている西野聡(にしのそう)が西湘エリアの食のキーパーソンだと感じる方をゲストにお迎えして、トークセッションと一緒に食卓を囲む食事を楽しむイベントです。当番組では、トークセッションのみ抜粋しております。

From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.

毎週日曜12:00ごろから配信☕️コーヒー系Podcast「コーヒーを読む日曜。」 Standart Japanが発行するコーヒーのニュースレターを読みながら、コーヒーの国際資格Qグレーダーを持つ伊沢とコーヒーの街メルボルンでバリスタをしていたなぐが、コーヒーについて広く、浅く、ゆる〜く語り合います☕️ ラジオアプリstand.fmで毎週日曜9:00からLIVE配信後、各プラットフォームで順次配信中です。

お茶についてのさまざまな知識や情報をご紹介！昭和８年創業の老舗日本茶専門店「玉翠園」の専務で日本チャインストラクターの玉木幸男さんにお茶の種類や淹れ方、お茶の効能や歴史について、さらには日本文化や食の話題、さまざまな日本茶の魅力をご紹介していただきます。