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Welcome to Amna Menu, your ultimate destination for all things beverages and coffee! In this podcast, we dive deep into the world of menus, exploring a variety of drink options, from the finest coffees to unique beverages from around the world. Whether you're a coffee enthusiast or simply curious about the latest drink trends, Amna Menu serves up interesting discussions, expert tips, and refreshing insights. Join us as we share stories, review new drinks, and explore the culture behind your favorite beverages. Tune in, sip along, and discover your next drink obsession!

いただきますからコテンパンに暴力と飯のお時間です。食や食べ物にまつわる話を身近なテーマからお話しする番組。

酒蔵さんのお話を肴に日本酒を楽しんで頂く聴き酒番組「酒蔵トーク SAKE魂」 全国各地の蔵元さんをゲストにお招きします♪ 現在国内には酒蔵が1400近くあり、そこには様々なドラマがあります。 自然災害で壊滅的な被害を受けたところから復活した酒蔵。 経営難に陥ったところから発想の転換で生産量を一気に増やした酒蔵。 その生き様からは生き方やビジネスのヒントも得られます。 そして、蔵元さんの人柄やお酒ができるまでの...

大阪市の塚本にある焼き菓子とコーヒーのお店、KASANERU COFFEE AND BAKEの配信するインターネットラジオです。 https://linktr.ee/kasanerucoffeeandbake

Whether you're grilling up classics or experimenting with international flavors, this guide brings you everything you need to create mouthwatering, smoky perfection for every occasion. From expert smoking techniques to flavor-boosting marinades, every minute is packed with recipes and tips that guarantee you'll wow at every gathering. Ready to take your BBQ game to the next level?

発売から60周年を迎えたロングセラー商品大関「ワンカップ」。開発秘話や知られざるこだわり、時代に合わせて重ねてきた改良ポイントなど支持され続けるための“法則”を探っていきます！ また、「ワンカップ」をこれまでにないスタイルでお楽しみいただけるいろんな方法もご紹介します。 ビジネスに、暮らしに生かせるヒントが得られる番組です。

To understand how the brain learns and remembers requires an integration of psychological concepts and behavioral methods with mechanisms of synaptic plasticity and systems neuroscience. The Neurobiology of Learning and Memory, Third Edition, provides a synthesis of this interdisciplinary field. Each chapter makes the key concepts transparent and accessible to a reader with minimal background in either neurobiology or psychology and is extensively illustrated with full-color photographs and figures depicting important concepts and experimental data. The goal of this book remains the same as it...

I share food experiences in my links 👇 Now I want to share the stories behind these fantastic food places you all love. https://www.tiktok.com/@thejudgereviews?_t=8sTpknyFUpc&_r=1 https://www.instagram.com/thejudgereviews/profilecard/?igsh=ZWZhemJqYXc5cHY3

Welcome to the Food Lovers Podcast, the ultimate destination for food enthusiasts, culinary explorers, and restaurant aficionados! If you’re passionate about discovering the best bites, flavors, and dining experiences, this is the podcast for you. Each week, we take you on a delicious journey through the world of food, from global cuisines to local gems.

We REALLY enjoy drinking almost everything on the planet and we are also really fun and entertaining! Join us and listen in as we share our insights and stories about great wines, beers, coffee, whiskey and more! Every month we assemble a panel of knowledgeable insiders and sit them down to discuss in six glasses our current focus. It's a quick and easy way to find something new to drink or to provide a bit more insight into the drinks you already know and love!

In the Reviewed to Reviewer, we talk about the YouTube food and recipes reviers.

In this episode of Snack Talk, Saud and Talha dive into the irresistible world of Holiday Big Foot Cheese Snacks. From its bold, tangy flavor to its airy, cheesy crunch, this Caribbean classic is more than just a snack—it’s a cultural icon. Tune in to hear why this 6-pack of crunchy delights is perfect for sharing, snacking, and reliving childhood memories. Get ready to stay cheesy with Saud and Talha!

Dans l'eau chaude est une série docu-théâtre audio où le récit entremêle la narration de restaurateurs de renom aux scènes jouées par des comédiens.

Longhorn Steakhouse has a menu that offers some of the best dining, with a variety of mouthwatering dishes that make this place a favorite for steak-lovers and those looking to have a hearty meal. At the heart of the menu are premium steaks such as the tender Flo's Filet, rich Outlaw Ribeye, and the mighty Longhorn Porterhouse, all of which are grilled to perfection and priced between $15 and $45. For seafood lovers, they have the Grilled Whitefish and Lobster Tail, which are quite fresh and delicious, starting at about $20.

Welcome to **"Bite-Sized Food Reviews by Ethen Carter"**, your go-to podcast for fast food insights! Ethen delivers honest, concise reviews of everything from classic burgers to new menu items, all under 10 minutes. Get the real scoop on taste, quality, and value, with a relatable and fun vibe. Whether you’re a fast food fanatic or just looking for something new, this podcast has you covered. Tune in for quick, engaging reviews and insider food hacks on your favorite fast food spots.

"All in the Industry" is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry news discussion, solo dining experience, and final question, tying the series together. In addition, ...

日本酒大好き芸人しろっぷひろしが日本酒を勉強しながら魅力を広めるために、ススキノのど真ん中で放送＆収録している番組です。 パーソナリティ:しろっぷ ひろし・根本酒店代表 根本さん他

だれかを想う心から生まれたモノやコト。日本が世界に誇る「地域のきずな」。 そんな「たからもの」を、毎週、紹介していきます。 プログラムの後半では、JA共済が全国各地でおこなっている さまざまな地域貢献活動も紹介します。

各地域で酪農の理解醸成活動をしている酪農家の有志グループ「USHINOBA」による音声配信です。 生産者として牛乳でスマイルプロジェクトに積極的に参画し、生産者だけではなく、乳業者や異業種の方々と積極的に会話をする場を作っていきます。 メンバー同士の意見交換の場や、交流の場を音声配信として公開していきます。 未来へ酪農を繋いでいくためのヒントが、多くの方々と見つけられたらと思います！ （千葉）須藤牧場　原　正則 ...

元一般企業の会社員さやか＆ゆみが、ごくごく普通に簡単に手に取ることのできるおいしいものについて語ります。 あなたの楽しいがここにある、、、、きっと。