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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution.

After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

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「もとまる農家　出雲から届くアスパラ日誌」 当番組は東京から出雲に移住して農業を営むことにした私の、農作業の記録や日々感じていることをお話しする番組です。 この野菜を作っている人はどんな1日を過ごしているんだろう。 農家の仕事や生活ぶりはどんなカンジ？ 自分が食べている野菜を作っている人たちってどんな人たちなんだろう。 農業に興味はあるけれど自営業ってちょっと厳しくないですか？ 実際、仕事を辞めて農業を始...

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

It has been said that water is the essence of life. It's the element that keeps our body functioning properly so that we can keep on living, and the same is true with other living organisms on the planet. However, there are some exceptions to the rule. Growing up near the woods of Colorado with parents who hunt, I learned at a young age how removing moisture can make Food last longer and concentrate flavor.

Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom

This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass. Quickly internalize the fundamentals of understanding and communicating about wine. Knowing the four essential characteristics of grape varietals will allow you to understand your options and communicate your preferences.

Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.

Welcome to *Muhammad Zaid Menu Information*, your go-to podcast for insightful discussions, valuable tips, and in-depth information on a wide range of topics. Whether you're here to explore the latest trends, learn something new, or simply enjoy meaningful conversations, this channel has something for everyone. Join Muhammad Zaid as he dives into topics spanning education, technology, self-improvement, culture, and beyond. With engaging episodes and thought-provoking insights, this podcast is designed to inform

Una niña muy comelona en un mundo muy dulce

Miso is a Japanese word that means fermented beans. Miso is usually found in the form of a thick paste, and the beans used during fermentation are almost always soybeans. During the soybean fermentation process, grains like barley, rice, or buckwheat might be added to achieve a certain flavor or other desired attribute, but in most situations, soybeans serve as the basis for miso fermentation. (This basic role of soybeans in preparation of miso can sometimes be overlooked because many varieties of miso may take on the name of their added ingredients, like barley miso or rice miso. Yet ...

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Celebrity Chef Ella Dudek's Exciting New PodcastFrom cooking for the stars to bringing people together, Chef Ella-Lynn Dudek’s culinary journeyis as dynamic as the music industry she’s fed for decades.With a career spanning 38 years,Ella’s food has fueled some of the biggest names in entertainment, from Bob Seger & The SilverBullet Band, Elton John, and Billy Joel to Lady Antebellum, Bruce Springsteen, BB King, WillieNelson, Jimmy Buffett, and Ozzy Osbourne.As the chef behind the scenes at American Idol for many years, Ella has fed over 200 castand crew members per meal, becoming a ...

A podcast where we have deep conversations about anything and everything surrounding food! A podcast for foodies with inquisitive minds who love culinary arts and catering and the science behind it.....

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Ciao a tutti, mi chiamo Yuri Zampolini e sono un Sommelier AIS, sono qui per farti scoprire tutto ciò che ce da sapere nel mondo del Vino, proprio come avviene nei veri e propri corsi da Sommelier, però qui imparerai Gratuitamente. Porterò diversi Format, quindi troverai episodi divisi in: -ABC del Vino: episodi in cui spiego il mondo del vino dalla A alla Z come avviene nei Corsi Ufficiali -Curiosità sul vino: episodi dove imparerai Aneddoti e Curiosità del vino per ampliare le tue Conoscenze di Perfetto Sommelier -Storie DIVINE: Episodi sulle Imprese dei Personaggi e Cantine più ...

Research-based advice for people who care for someone with dementiaNearly half of U.S. citizens over the age of 85 are suffering from some kind of dementia and require care. Loving Someone Who Has Dementia is a new kind of caregiving book. It’s not about the usual techniques, but about how to manage on-going stress and grief. The book is for caregivers, family members, friends, neighbors as well as educators and professionals8212anyone touched by the epidemic of dementia. Dr. Boss helps caregivers find hope in ambiguous loss8212having a loved one both here and not here, physically present ...

A Taula és un programa original d'IdòFM on xerrarem de cuina, productes locals, cultura gastronòmica i un poc de vida de poble. Vine i descobreix el sabor i l'essència de Menorca!