検索キーワード： 食品・ワイン

Welcome to the sweet world of cupcake decorating! This book is designed to inspire and guide you and your children as you explore the creative and delicious art of cupcake decorating.

The Jackfruit Chronicles is a heartfelt memoir that delves into the stunning flavours and captivating history of Bengali food while giving a voice to those individuals who introduced this cuisine to the United Kingdom. Beginning with the arrival of Shahnaz’s grandfather, Habib, in Manchester in the 1950s, this book not only focuses on the author's family story but also the broader narrative of the Bangladeshi diaspora, their struggles and their quest for a better life in Britain.

Fourchette & Fourquet, c'est le podcast qui vous emmène à la découverte des délices gastronomiques et des trésors culinaires qui façonnent le territoire ligérien.Dans chaque épisode, nous partons à la rencontre d'artisans passionnés, de chefs talentueux et de producteurs dévoués, tous animés par une même volonté : mettre en lumière les ingrédients locaux et les savoir-faire qui font la richesse de notre région.Un podcast proposé par la brasserie Orbital.--Orbital Space Beers : 22 rue Jean Snella, 42000 Saint-Étienne.orbitalspacebeers.com Hébergé par Acast. Visitez ...

Dive into the delicious world of fast food with "Sip & Savor: The Cookout Restaurant Menu Podcast"! Each week, we explore the iconic flavors, secret menu hacks, and stories behind one of America's favorite fast-food chains, Cookout restaurant. From milkshake mania to BBQ bliss, we bring you insider tips, menu reviews, and behind-the-scenes fun. Whether you’re a die-hard fan or a foodie looking for your next craving fix, this podcast is your ultimate guide to everything Cookout. So grab your tray, tune in, and let’s dig in!

Are you ready to sip, savor, and wander the world? The Pour and Explore Podcast is the podcast where wine, food, and travel come together in perfect harmony. Hosted by  certified sommelier, former winemaker, classically trained chef, and a lifelong lover of travel, Nick Elliott, this show is your ticket to vibrant conversations, delicious discoveries, and inspiring adventures. If you ever wanted to learn, laugh, and be inspired by the delicious and the adventurous, you’re in the right place. Each episode we will explore topics like pairing wine with your favorite dishes, discovering hidden...

Vous êtes-vous déjà demandé ce qui se cache derrière les portes majestueuses des palaces et adresses mythiques ? Avez-vous été intrigué par les coulisses des hôtels et des adresses les plus exclusives ? Si tel est le cas, ne cherchez pas plus loin. Le podcast "Please, Do Not Disturb" vous invite à découvrir les récits inspirants, les parcours exceptionnels et les réflexions profondes de ceux qui font briller ces endroits prestigieux. Que vous soyez un passionné de voyages, un professionnel du secteur ou simplement curieux de découvrir les secrets bien gardés des hôtels de ...

To understand how the brain learns and remembers requires an integration of psychological concepts and behavioral methods with mechanisms of synaptic plasticity and systems neuroscience. The Neurobiology of Learning and Memory, Third Edition, provides a synthesis of this interdisciplinary field. Each chapter makes the key concepts transparent and accessible to a reader with minimal background in either neurobiology or psychology and is extensively illustrated with full-color photographs and figures depicting important concepts and experimental data. The goal of this book remains the same as it...

So you wanna be a Chef.

Welcome to Nutrition Value, your go-to podcast for all things health and nutrition! In each episode, we dive into the essential role breakfast plays in your overall well-being and why it's often called the most important meal of the day. Join us as we explore the ideal hours to enjoy your first meal, how timing affects energy levels and metabolism, and how a balanced breakfast can set the tone for a productive day. Whether you're a busy professional or a fitness enthusiast, Nutrition Value will help you make smarter, healthier choices for a better start to your day.

Dr. Warren Bell interviews local, regional and international guests about issues in food security, sustainable agriculture, local farming and community engagement in local food production. The Show is a program of the Shuswap Food Action Society and airs weekly on CKVS 93.7 FM the Voice of the Shuswap, in Salmon Arm BC, Canada.Host: Dr. Warren BellProducer/Editor: Tom GradySponsor: Askew's Foods, Salmon Arm, BC.A program of the Shuswap Food Action Society

This is your Best Restaurants of 2024 podcast.Discover culinary excellence with the "Best Restaurants of 2024" podcast, your daily guide to the most outstanding dining experiences around the globe. Stay updated on the latest gastronomic trends, hidden gems, and must-visit eateries as we explore and review the finest restaurants of the year. Tune in every day for expert insights, exclusive interviews, and recommendations that will satisfy your palate and inspire your next dining adventure. Enjoy a world of flavors, all in one podcast!For more info go to https://www.quietplease.aiCheck out these...

"Welcome to Hot Drinks Chronicles, your go-to Spotify podcast where we explore the world of hot beverages! From classic coffee blends to exotic teas and decadent hot chocolates, we dive deep into the flavors, origins, and stories behind your favorite warm drinks. Whether you're a barista, a homebrew enthusiast, or someone who simply loves cozy sipping moments, our episodes are packed with insights, tips, and menu ideas to warm your heart and inspire your cup. Tune in and join the conversation about the world's most comforting drinks!"

Рассказывая о том “что мы едим”, мы показываем кто “мы”. Если мы представим наш “обычный” казахстанский стол? В центре будет король - бешбармак, окруженный корейской морковкой, узбекским ачучуком, квашеной капустой и соленьями, к чаю подадут татарский чак-чак. Кухня Казахстана может поразить опытного путешественника, так ...

「SALO食堂のおいしい夜話」は、神奈川県大磯町の海近くに佇む文化複合施設「SALO」にて、料理を振る舞っている西野聡(にしのそう)が西湘エリアの食のキーパーソンだと感じる方をゲストにお迎えして、トークセッションと一緒に食卓を囲む食事を楽しむイベントです。当番組では、トークセッションのみ抜粋しております。

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.

おこめラヂオ©️ではお米について農業農家や米屋、評論家、消費者様々な視点でお話しさせて頂いてます。皆様からの質問にお答えしますのでお気軽にお知らせくださいね♪なお毎週水曜日21:30からclubhouseにて生配信ご質問の受付も行なっています！　米流通評論家　常本　泰志 「おこめラヂオ©️」で検索！ ・Apple podcast ・Amazon music ・Google Podcast ・Spotify

After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.