We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.

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We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.

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The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.

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We’re heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a popular holiday spot. Here, Lily Austin explores.

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A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, ‘Crunch’.

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Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots.

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Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.

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We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour.

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