『The Menu』のカバーアート

The Menu

The Menu

著者： Monocle
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 Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.2025 Monocle アート クッキング 文学史・文学批評 旅行記・解説 社会科学 衛生・健康的な生活 食品・ワイン
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  • What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

    What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
    2025/07/18

    We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.

    See omnystudio.com/listener for privacy information.
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    34 分
  • Food Neighbourhoods #443: Lille, France

    Food Neighbourhoods #443: Lille, France
    2025/07/15

    We’re heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of French and Flemish culture. Here, Monocle’s Flynn Symonds takes us on a tour.

    See omnystudio.com/listener for privacy information.
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    9 分
  • London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

    London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
    2025/07/11

    The trio behind London’s Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.

    See omnystudio.com/listener for privacy information.
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    33 分

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