Smoked Pickle Barbecue Pitmaster and Founder Eric Pickle shares the story of his Knoxville-based food truck that is rapidly expanding into a Tennessee barbecue favorite. Find out how Smoked Pickled Barbecue started, where you can enjoy it, and who turns to Eric Pickle when it is time to feed the orange-clad gladiators on game day. How is Smoked Pickle Barbecue different than Carolina barbecue? Listen to the podcast for the pitmaster’s explanation. Eric also shares how and why he joined Hurricane Helene relief efforts in eastern Tennessee and western North Carolina. Meet Smoked Pickle Barbecue on The Low & Slow Barbecue Show, and don’t miss your chance to sample Eric Pickle’s barbecue bits at the Carolina BBQ Festival April 4-5.

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This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that’s happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.

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Matthew Register takes us 94 and ½ feet down Warren Street from the latest news from Southern Smoke Barbecue and Catering of N.C. Find out what’s on the horizon for the business, get a glimpse into the Southern Smoke roots, and learn more about what motivates Matthew Register to keep pouring barbecue love into his Eastern North Carolina community. Listen today to discover which barbecue bit Matthew and Southern Smoke BBQ will bring to the Carolina BBQ Festival in Charlotte – and why they made the unique selection! Don’t miss your chance to meet the pitmaster in our podcast – then taste his special entrée at this year’s festival April 4-5 in Victoria Yards!

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This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that’s happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sam Jones BBQ’s pitmaster and business leader Michael Letchworth shares the story of his barbecue journey. From an early start working the pits at Skylight Inn to his current role leading the Sam Jones BBQ business alongside Sam, who carries on the Carolina barbecue legacy started by his grandfather Pete Jones. Don’t miss Michael’s perspective on a life spent in the barbecue business and what motivates him away from the pits. Listen to find out what the Sam Jones BBQ team will bring to the Carolina BBQ Festival in Charlotte (spoiler alert: it is exactly what you expect.)

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Ben’s Backdraft Barbecue reveals big news about his first brick-and-mortar location and his first time participating in the Carolina BBQ Festival for the first time April 4-5, at Victoria Yards in Charlotte. Find out details about this year’s BBQ Festival and why you want to attend. Listen to learn more about how Ben’s Backdraft Barbecue continues to serve western North Carolina in the wake of Hurricane Helene, while expanding his own business opportunities.

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The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5. Get a hint of what they’ve brought in the past. Lexington Barbecue’s Nathan Monk, City Limits BBQ’s Robbie Robinson, Southern Smoke’s Matthew Register, and Bryan Furman lead the line-up. Get festival details and where you can buy tickets. Be sure to visit The Low & Slow Barbecue Show to hear the pitmasters share their stories in their own words.

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Hickory Barbecue is in the spotlight as The Low & Slow Barbecue Show welcomes the beer aficionados from 3 Beers Down for the first-ever Hickory Holiday Meat Crawl! We taste and rate pulled pork from 6 Hickory barbecue restaurants that top the list for the “best” according to Hickory Metro social media channels and keyboard warriors. And choosing a winner is no easy task for the judges sampling smoked meat from Anywhere’z Fine, JD’s Smokehouse, Hugh’s Q, Cranford Brothers, The BBQ Pit, and Apple City BBQ. Listen for the food reviews and the decisions on which Hickory barbecue reigns supreme – at least when it comes to pulled pork. Don’t miss the winter beer recommendations from 3 Beers Down, especially the Cold Mountain 2024 release from Highland Brewing Company. From favorite holiday foods to the things we skip at the dinner table, this episode pairs perfectly with your holiday festivities.

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1976 Barbecue Pitmaster Gus the Butcher shares his tips for turkey just in time for Thanksgiving … or Christmas! Listen to the Thanksgiving Day episode of the Low & Slow Barbecue show to hear a few favorite traditions and memories from host Chigger Willard and Gus the Butcher, who also shares advice for future meals of smoked meat. Find out why Gus the Butcher started 1976 Barbecue, where he serves, and how you can bring his great barbecue to your home or business. What does it take to be a master charcutier? Gus knows. Don’t miss the details about the 1976 Barbecue traveling live fire smoking rig.

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The calendar year is winding down, but there’s still big barbecue news and events happening around the Carolinas. In this episode of The Low & Slow Barbecue Show we hit a few highlights, including Prime BBQ pitmaster Chris Prieto’s new venture in Durham. We talk about some of our favorite barbecue places in the media spotlight and celebrate the effort by Hickory Soup Kitchen and Operation BBQ Relief to feed more than 200 families in Hickory, NC. And with a big new barbecue business in town – we talk a little bit about Jim N’ Nick’s, but we visited a local favorite and share the review of Hugh’s Q.

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