• The Low & Slow Barbecue Show

  • 著者: the MESH
  • ポッドキャスト

The Low & Slow Barbecue Show

著者: the MESH
  • サマリー

  • Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.

    Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.

    Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.

    What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?

    We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.

    Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.

    © 2022
    続きを読む 一部表示

あらすじ・解説

Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.

Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.

Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.

What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?

We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.

Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.

© 2022
エピソード
  • Ben’s Backdraft BBQ Serves WNC After Hurricane Helene
    2024/10/31

    Ben’s Backdraft BBQ Pitmaster Ben Hooper returns to The Low & Slow Barbecue Show to share his story about Hurricane Helene in Western North Carolina. As a member of the fire service, Ben tells of days spent working swift water rescues and evacuations while wondering about the safety of his own family and his barbecue business.

    Follow Ben’s journey after the storm when he went from serving as a first responder to working as a pitmaster feeding families, utility linemen, hospital workers, and other first responders, largely thanks to his own generosity and that of others in the barbecue community. Don’t miss this conversation that promises to give renewed hope in humanity through the stories of neighbors helping neighbors continue to survive.

    Listen to find out how you can support Ben’s Backdraft BBQ, find him at barbecue festivals in WNC towns begging for tourists, or learn which charities he believes are doing the most good in North Carolina. Venmo financial support to @Ben-Hooper-0.

    Visit the Low & Slow Barbecue Show website here!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    続きを読む 一部表示
    40 分
  • SBN Invitational & Kids Que Competition
    2024/10/24

    Southern BBQ Network hosts the annual SBN Invitational – the “World Series” of Carolina Barbecue - Nov. 1-2, 2024 in Moncks Corner. Southern BBQ Network President Bill Englehaupt joins The Low & Slow Barbecue Show to share details about the SBN Invitational and the Kids Que competition that brings all the best barbecue pitmasters – young and old! – together to compete. Find out who’s expected to attend this year’s SBN Invitational, how competitors are judged, and when spectators can get a taste of the best barbecue on the Southern BBQ Network circuit.

    Visit the Low & Slow Barbecue Show website here!

    This episode is sponsored by the Southern BBQ Network. To find out more about the SBBQN, visit their website here!

    Since 2010, the Southern Barbecue Network has sanctioned barbecue tournaments to further their goal of Preserving a Southern Tradition by providing well-trained judges to contests that are raising money for charitable causes in the Carolinas.


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    続きを読む 一部表示
    30 分
  • Smithfield Cup Results & Carolina Pitmasters Help WNC
    2024/10/17

    In the world of Carolina Barbecue, which state reigns supreme – North Carolina or South Carolina? We find out with the results from the first-ever Smithfield Cup and salute some other top pitmasters who are catching the attention of national media. More importantly, we spotlight how the barbecue community is providing critical food service to North Carolina residents affected by Hurricane Helene. Listen to learn how you can help Operation BBQ Relief – and get the Low & Slow Barbecue Show recipe for jalapeno poppers.

    Visit the Low & Slow Barbecue website here!

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    続きを読む 一部表示
    15 分

The Low & Slow Barbecue Showに寄せられたリスナーの声

カスタマーレビュー:以下のタブを選択することで、他のサイトのレビューをご覧になれます。