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Today I'm talking with Tamber at The Giving Garden Farm Stand. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 Did you know that muck boots all started with a universal problem? Muck? And did you know that it's their 25th anniversary this year? Neither did I. But I do know that when you buy boots that don't last, it's really frustrating to have to replace them every couple of months. So check out muck boots. The link is in the show notes. The very first thing that got hung in my beautiful kitchen when we moved in here four and a half years ago was a calendars.com Lang calendar. 00:26 because I need something familiar in my new house. My mom loves them. We love them. Go check them out. The link is in the show notes. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free to use farm to table platform, emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. 00:56 You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Tamber at the Giving Garden Farm stand. Good morning, Tamber. How are you? Good morning. I'm doing well. How are you? I'm good. How's the weather in Colorado? You're going to be surprised. It's actually quite sunny today. So we're very excited for this nice weather. 01:23 Yeah, is Colorado rainy? I don't know anything about Colorado. Yesterday we woke up to a complete fog storm and it was misty and nasty out. So you just never know what it's going to be. It's super bipolar. Okay. All right. Well, Minnesota's been a little bipolar lately too, as we were saying before I hit record. It's not raining right now, but we had a thunderstorm roll through around 7, 7.30. 01:51 and it's supposed to clear out and get hot and then we're supposed to have really nasty storms later today. So I'm like, okay. Bracing yourself. I'm just keeping everything crossed that it doesn't do anything bad because our high tunnel is full of seedlings, our greenhouse is full of plants, and my husband actually planted cabbage and lettuces and stuff this weekend in the garden. 02:17 Keep everything you got crossed so we don't get hail because that will ruin what's in the garden. We got a little hail storm this last week as well. We got about, I would say, eight minutes of pea-sized hail. it's unfortunate, you know, to watch it come through. It always makes your heart sink a little bit, especially growing up on the farm. But hopefully our first cutting of hay will bounce back and we'll see what the good Lord does for us. 02:44 Yeah, exactly. You just never know. And I said to my husband after he planted the stuff on, I think it was Saturday afternoon and Sunday morning, I said, did you happen to notice that we have rough weather coming in on Monday? And he was like, no. Yeah, we do. And he said, well, they're all little tiny plants. Maybe they'll be able to be in between the hail. I'm like, okay, we'll go with that. 03:11 Well, hope for the best. All right. So tell me about yourself and what you do at the Giving Garden Farm Stand. Yeah. So my name is Tambor, as we already went over. My family and I run the Giving Garden Farm Stand, and we just recently opened. So in our little 7 by 7, 10 shed that we bought off of Facebook and revamped, you can find our Fresh Farm Eggs. 03:39 You can find always a bread product, whether it be a flat bread, a sourdough loaf, a regular loaf of bread, bread crumbs, something like that. And then always something to satisfy the sweet tooth. So this morning I made fresh raspberry crumble bars and they are to die for. I hate to do my own harm, but they're really good. I do too, it's fine. Yeah. This weekend we did a lot of cookies and that went very well too. So. 04:09 Just testing it out, seeing what people are liking, and that's been a lot of fun, meeting people, hearing what they like as well. And then alongside with all that, I always have my canning items. So I do some food preservation and have my pickled vegetables and pickles out there along with some fresh jams. We have actually quite a big variety of those. 04:35 It seems to all be going well. There's a lot of interest and it's been a lot of fun. Okay. I want to know how you came to do this, but first I want to know about the, we call them cottage food laws here in Minnesota. Is that what they're called in Colorado? Yes, that is correct. So ...