『A Tiny Homestead』のカバーアート

A Tiny Homestead

A Tiny Homestead

著者： Mary E Lewis
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 We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryesCopyright 2023 All rights reserved. マネジメント・リーダーシップ リーダーシップ 社会科学 経済学
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  • Mother Nature's Apprentice

    Mother Nature's Apprentice
    2025/07/10
    Today I'm talking with Pam at Mother Nature's Apprentice. You can follow on Facebook as well. Pam's new book, Wonder and Joy for the Wired and Tired: A Guide to Finding Inspiration and Well-Being in a Wonder-Filled World, releases in August 2025. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. Today I'm talking with Pam, at Mother Nature's Apprentice in Kentucky. Good morning, Pam. How are you? I'm very well. How are you today? I'm good. How's the weather? It actually is nicer today. It's a bit overcast here in beautiful Northern Kentucky. We've been having 00:28 like most of the country, some hot weather, but we did get some rain and I think we may get a bit more today. How about you? It is lovely in Minnesota right now. The sun is shining. There's big puffy clouds in the sky, bright blue, and it's about eighty to seventy five degrees, I think, if that it's the first really nice morning we've had in just under a week because it's been really muggy here. So. 00:56 I was very happy to drink my coffee sitting on the porch with the window open and see the rogue raccoon we have visiting us. Oh, the rogue raccoon. Yes, we have one of those. How often does that little critter visit? 01:14 Yeah, our little guy looks like he has a leg that is maybe hurt because he looks like he's hopping a little bit. I've been calling him hop along in my head. And we don't have a live trap big enough to catch him. Plus our cats would get caught instead of him. And my husband wants to end his suffering with a firearm. And I am okay with that. The problem is he's never where we can get to him. 01:43 They are smart. They're very smart. Yep. And I saw him actually face on toward me the other morning and the sun was coming up. He's so beautiful. I'm like, God damn it. I don't want to kill this animal. He's gorgeous. Yeah. Those are tough calls, aren't they? I hate it. I absolutely hate it. And I know it's part of the life that we have chosen, but I hate it so much. Pam, it makes me sad. Yeah. 02:10 Yeah, I know we've been there a couple times. don't have the beautiful weather. You have, but we get things off the pond and whatnot and it just breaks my heart every time. 02:23 Yeah, it's hard, but if we don't put him down, a car is going to hit him. And I don't know which is worse. So we'll see what happens. Okay. So tell me about yourself and about Mother Nature's apprentice. Ah, well, I'm, I was born and raised in Indiana. And actually I'm a dual citizen. I'm a Canadian and a U S citizen. Lived here in 02:52 until my early twenties and then found my way actually to Western Canada, the beautiful province of British Columbia, which is just north of Washington state and lived there for quite a while. But you know, as beautiful as Canada was, I mean, I've always loved nature and backpacking and an incredible geography there. You know, when you're born somewhere, that's still where you consider home. 03:22 So I found my way back to the Midwest and not Indiana though, my husband and I, you know, live as I said in Northern Kentucky and we have sort of three acres that we've reclaimed. I'm a wife obviously, a mom, a grandma. Our kids are grown. We've got a bunch of little ones running around and we love nature. 03:50 Professionally, I guess that's the other hat I wear. I have a PhD and earned PhD and I'm a nurse practitioner clinician and an epidemiologist where I'm also an adjunct prof here at Northern Kentucky University where I investigate winter joy, wellbeing and nature, how nature has such a wonderful, powerful impact on our health and wellbeing. 04:20 And you're an author too, right? Yes, that was unexpected. As an offshoot of a research study I did, which talked about wellness versus well-being and nature and extraordinary ornery, cetera, I decided to indulge in my passion for creative writing. So I started the blog, Leather Nature's Apprentice, and it talks about nature and 04:49 all the things I just mentioned and some funky kind of nature, quirky things too, because I am a science nut. But that kind of dovetailed into a book, which I can't believe I did. That's been a journey. You people were very, thankfully, very kind about the blog and developed a bit of a following. And I said, you should write a book. And I guess even more than that, at the same time when I was 05:18 presenting some of my research findings on well-being at conferences, it really resonated with people and I got asked to talk more and more. And I initially thought, you know, I'll publish this in an academic journal like most academics do. ...
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    47 分
  • The Dorr Family Farm

    The Dorr Family Farm
    2025/07/09
    Today I'm talking with Amy and James at The Dorr Family Farm. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. Today I'm talking with Amy at Dorr Family Farm in Whitefield, New Hampshire. Good evening, Amy. Again, I'm all confused on time. Sorry. How are you? I'm good. How are you? I'm good. You said your husband is there and I of course blanked his name already. Yeah, have James, my husband James with me. 00:29 James is with us too. So we have a couple to talk to tonight. Have you guys been getting a ton of rain? Yeah, way too much. Today too? A little bit. Okay. All right. My folks live in Maine and they have done nothing but tell me how much rain they have gotten this spring. So I assumed with you being in New Hampshire that it would be the same thing. Yeah, it's been, the ground is really wet. 00:58 We still have the remnants of vernal pools that are usually not still present this time of year. A little bit. Trying to get into it a little more. Well, this year must be hard because it's taken my dad 10 plus years to put in this garden this year. That's how it feels anyway. Okay, so I looked at your Facebook page and Door Family Farm has been around for a long time. 01:28 So tell me about yourself and what you guys do. So yeah, this place has been here for a really long time. We've been here 13 years. So the farm has been in my husband's family for now eight generations. And it started out in the 1800s. My husband's, let's see, great. 01:57 Great. Many greats. Many great. Grandfather settled here from Canada and just started like a small, he was alone and he had a little shack and he just, you know, worked the land and the house that stands today was built in the 1800s as well as the barn. And we just kind of ended up here. It wasn't in the plans. 02:28 That happens. hear that a lot. Yeah. Are you from New Hampshire? Well, I was born in Massachusetts, but I lived in New Hampshire most of my life. Moved here when I was about five years old. Okay. I'm just not picking up on any New England accent at all. And I was like, maybe she didn't grow up in New Hampshire, but okay. 02:54 Okay, so what do you guys do at the farm? It's a farm, so I'm assuming it supports itself? Well, it definitely doesn't support itself. Oh, no. No. So we hold full-time jobs. I'm a nurse and James is an independent IT consultant. The farm once did support itself. It has gone... 03:22 through many different changes over the years. At one point it was a strawberry farm and at another point it was a potato farm. Before that it was a dairy farm. So it's always been a farm of some sort. And when we came here, it was not in the plans and we sort of ended up here through happenstance. The house 03:52 has been in the family for generations and it was about to be sold. We didn't want that to happen, so we bought it. We moved here with no plan. We've consistently raised chickens the entire time we've been here. That's been the constant. At one time, this place provided all the food for the families that were here. 04:21 And we'd like to tap into that and get back to some of that. Okay. Awesome. And I think I saw something about a hip camp. You guys offer that? Yes. Yep. So we rent campsites on the property in the field and woods area in the back. And it's just kind of a little very minimal effort thing that we offer. And we've been doing it for a few years now. This year has started off kind of slow. 04:50 I think things are weird, but last year we were able to pay almost all of our property taxes with our hip camp income. So I feel like that's a win. 05:02 Okay. So for people who don't know, hip camp is sort of like Airbnb only for camping, right? Exactly. Yeah. And it's like rustic, undeveloped camping. So you're not going to get a fancy bath house or a pool. We rent to a lot of people who arrive on bicycle, actually, traveling across the Cross New Hampshire Trail, which starts in Woodsville, New Hampshire, goes to Bethel, Maine. So we just hosted one the other night. We rarely ever see them. It's kind of a... 05:33 just a really private, rustic camping experience. So we came up with that as a way to kind of utilize the land because it's just kind of sitting here and it's very minimal effort. And sometimes we meet some really neat people, but a lot of times we never see them, which is great. So it's easy. It's almost passive income. Exactly. Yeah, very much so. I'm a big fan of passive income. 06:02 I am. think that if you can provide a service that doesn't require a whole lot of effort on your part, you should do it. ...
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    25 分
  • My Attempt At Homesteading

    My Attempt At Homesteading
    2025/07/08
    Today I'm talking with Jennifer at My Attempt At Homesteading. Muck Boots Calendars.Com If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters and topics adjacent. I'm your host, Mary Lewis. Today I'm talking with Jennifer at My Attempt at Homesteading in Missouri. Good evening, Jennifer. How are you? I'm good. How are you? I'm good. What's the weather like in Missouri today? Very warm. Yeah, here too. It's 81. I think you guys are hotter than we are though. 00:29 Yeah, we've we've been in the 90s for the past week or so. Oh I'm in Minnesota We had four or five days of that a week or so ago and it was disgusting. I hated every second of it Okay, so I hate saying this because people get kind of Miffed that we talked before the interview before before I started recording You were saying you're a little bit nervous because you're new at this and I was trying to say but the connection was bad 00:58 that you are exactly the kind of person I want to talk with because the beginners are the ones that give the people who haven't even started yet hope. So tell me about yourself and your attempt at homesteading. 01:12 Um, well, so I am a mother of two. my youngest just graduated last year. So, um, he still lives at home, but he's in, he's in college, so he's kind of doing his own thing. Um, my oldest, she just moved out earlier this year. Um, so it was one of those things that. 01:39 You know, my kids are kind of grown up and doing their own thing. And I kind of didn't know what to do with myself. So used to taking care of them and just, you know, even though they were older, but them just being around and just, you know, doing stuff with them. And, you know, I kind of took a step back and realized that, you know, I was, you know, for so many years I'd been, you know, the band mom or the softball mom. 02:08 the karate mom or the track mom or, you know, all those things. when I kind of slowed down for a minute, I realized that I didn't know who I was anymore because, you know, they weren't doing those things anymore. And I realized I had, you know, no hobbies or anything like that because my life had revolved around my kids for so many years. So basically I needed something to do something to occupy my time. 02:38 So I don't know actually what specifically made me start looking at, you know, different things, but I think it was just one of those like on a whim, I was like, oh, this looks like fun. So I just started like looking at things and reading up on things and I started very simple, like. 03:06 looking up different homemade spice mixes. And I just kind of started with that. And basically over the winter was kind of when I started trying to dabble with different things and trying to see what kind of mixes and things I could make from scratch. because at that point I'd never canned anything. 03:35 Um, pressure canner scared me. I, you know, I thought I was going to blow up the house. So, um, it took me a couple months before I would even attempt to do that. Um, but yeah, I just started small and, uh, mixes and that type of thing. Like, uh, I had no idea. Like I was amazed, like, you know, brown sugar, you know, who even knew that that was sugar and molasses. Like I had no clue. I just thought brown sugar that it just. 04:05 came like this. didn't know that. I didn't know you, you know, mix things together to make brown sugar. So, you know, it's definitely been a learning process and it's definitely, you know, I've discovered so many things and still, you every day learning something new. But baby steps, you know, every day just, I mean, I'm constantly Googling things and trying to figure out, know. 04:34 How do I do this or how do I turn this into something or how do I maximize? You know, if I have this ingredient, how do I, or this, um, you know, thing, how do I use up the whole thing without any kind of waste? And, um, it's definitely been a fun process. Um, uh, I've definitely been using my family as guinea pigs. Um, they've been there for. 05:04 some of my successes and definitely a lot of my not so much successes. But it's been fun. Yeah. You're not alone. I didn't know that brown sugar was just white sugar and molasses mixed together either until I found out about it on Google. And I'm not going to lie, I'm still afraid of our pressure canner and our pressure canner is still practically brand new. We bought it three years ago. 05:33 My husband is not afraid of it. So when we're going to pressure can, he's the one that handles it. Because I just, every time I walk by that thing, I'm like, it's going to blow up. It's going to blow up. So you're not alone. And we've been canning for...
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    32 分

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