After a well-deserved break, Mitch and Richard are back behind the mics—and kicking things off with some great drinks in hand. Mitch shares highlights from his recent trip to Savannah, including a visit to a standout local distillery. The duo also dives into Yazoo’s Embrace the Funk series and explores the growing popularity of sake in Nashville’s evolving beverage scene.

After a well-deserved break, Mitch and Richard are back behind the mics—and kicking things off with some great drinks in hand. Mitch shares highlights from his recent trip to Savannah, including a visit to a standout local distillery. The duo also dives into Yazoo’s Embrace the Funk series and explores the growing popularity of sake in Nashville’s evolving beverage scene.

Picking up where we left off last week, Mitch and Rich continue their discussion with Cedar Glade Brews owner Jonathan, and their head brewer Robert.

This time around, we've thrown dry January to the side and hopped on the "Damp January" trend (shout out to Jonathan for the term)!

Because no beer podcast session is complete without... well... BEER, the boys go down the line of Cedar Glade's newest lineup!

Beers Consumed:

• Chocolate Milk Stout Prototype 2: A sweet, but not syrupy, creamy, chocolatey easy drinker that is made with the same chocolate as the award winning chocolate milk. This beer tastes EXACTLY like a chocolate milk, and that is DANGEROUS! This partnership brew between Cedar Glade Brews and MTSU college in Murfreesboro delivers a 5.6% dream.
• Lump of Coal: a heavy robust 9/1% imperial stout that is both hearty and satisfying. This beer was fully designed to go in to a barrel, but they decided to take a portion of it and put it on tap... Does this mean we're going to get a barrel aged version down the line? Only time will tell!
• Wintry Mix: Featuring all the tastes of winter--cranberry, orange, cinnamon, cardamom, ginger and nutmeg--this slightly sour light refreshing beer is a perfect blend of spice and fruit and tart to warm you from the inside out!
• Semich: THIS BEER DOES NOT SUCK! Several yeasts were used that included native TN yeasts. Then it aged for over 2 years. The resulting beer is quite sour, extremely flavorful and absolutely wonderful. Brewed in Memory of Michael Semich, a founding member of Mid State Brew Crew. RIP Mike

Thanks to Robert and Jonathan for their always welcoming experience- we love talking to these guys and we cant wait to see where our partnership goes in the future!

Cedar Glade Brews Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.cedargladebrews.com/⁠⁠⁠⁠

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Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/CedarGladeBrews⁠⁠⁠⁠/

Foamy Heads Socials:

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Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠open.spotify.com/show/2lcTXdrq51ZeCEbcJTv4Dz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Apple:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcasts.apple.com/us/podcast/the-foamy-heads/id1460465040⁠⁠⁠⁠⁠⁠⁠⁠⁠

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