After a well-deserved break, Mitch and Richard are back behind the mics—and kicking things off with some great drinks in hand. Mitch shares highlights from his recent trip to Savannah, including a visit to a standout local distillery. The duo also dives into Yazoo’s Embrace the Funk series and explores the growing popularity of sake in Nashville’s evolving beverage scene.

After a well-deserved break, Mitch and Richard are back behind the mics—and kicking things off with some great drinks in hand. Mitch shares highlights from his recent trip to Savannah, including a visit to a standout local distillery. The duo also dives into Yazoo’s Embrace the Funk series and explores the growing popularity of sake in Nashville’s evolving beverage scene.

Picking up where we left off last week, Mitch and Rich continue their discussion with Cedar Glade Brews owner Jonathan, and their head brewer Robert.

This time around, we've thrown dry January to the side and hopped on the "Damp January" trend (shout out to Jonathan for the term)!

Because no beer podcast session is complete without... well... BEER, the boys go down the line of Cedar Glade's newest lineup!

Beers Consumed:

• Chocolate Milk Stout Prototype 2: A sweet, but not syrupy, creamy, chocolatey easy drinker that is made with the same chocolate as the award winning chocolate milk. This beer tastes EXACTLY like a chocolate milk, and that is DANGEROUS! This partnership brew between Cedar Glade Brews and MTSU college in Murfreesboro delivers a 5.6% dream.
• Lump of Coal: a heavy robust 9/1% imperial stout that is both hearty and satisfying. This beer was fully designed to go in to a barrel, but they decided to take a portion of it and put it on tap... Does this mean we're going to get a barrel aged version down the line? Only time will tell!
• Wintry Mix: Featuring all the tastes of winter--cranberry, orange, cinnamon, cardamom, ginger and nutmeg--this slightly sour light refreshing beer is a perfect blend of spice and fruit and tart to warm you from the inside out!
• Semich: THIS BEER DOES NOT SUCK! Several yeasts were used that included native TN yeasts. Then it aged for over 2 years. The resulting beer is quite sour, extremely flavorful and absolutely wonderful. Brewed in Memory of Michael Semich, a founding member of Mid State Brew Crew. RIP Mike

Thanks to Robert and Jonathan for their always welcoming experience- we love talking to these guys and we cant wait to see where our partnership goes in the future!

Cedar Glade Brews Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.cedargladebrews.com/⁠⁠⁠⁠

Instagram:⁠⁠⁠⁠www.instagram.com/cedargladebrews/⁠⁠⁠⁠

Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/CedarGladeBrews⁠⁠⁠⁠/

Foamy Heads Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thefoamyheads.com

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/foamyheads

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/thefoamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠open.spotify.com/show/2lcTXdrq51ZeCEbcJTv4Dz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Apple:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcasts.apple.com/us/podcast/the-foamy-heads/id1460465040⁠⁠⁠⁠⁠⁠⁠⁠⁠

-----------------------------------------------------------#craftBeer #craftBrew #beer #newEpisode #hops #ipa #pilsner #gose #sour #podcast

Picking up where we left off last week, Mitch and Rich continue their discussion with Cedar Glade Brews owner Jonathan, and their head brewer Robert.

This time around, we've thrown dry January to the side and hopped on the "Damp January" trend (shout out to Jonathan for the term)!

Because no beer podcast session is complete without... well... BEER, the boys go down the line of Cedar Glade's newest lineup!

Beers Consumed:

• Chocolate Milk Stout Prototype 2: A sweet, but not syrupy, creamy, chocolatey easy drinker that is made with the same chocolate as the award winning chocolate milk. This beer tastes EXACTLY like a chocolate milk, and that is DANGEROUS! This partnership brew between Cedar Glade Brews and MTSU college in Murfreesboro delivers a 5.6% dream.
• Lump of Coal: a heavy robust 9/1% imperial stout that is both hearty and satisfying. This beer was fully designed to go in to a barrel, but they decided to take a portion of it and put it on tap... Does this mean we're going to get a barrel aged version down the line? Only time will tell!
• Wintry Mix: Featuring all the tastes of winter--cranberry, orange, cinnamon, cardamom, ginger and nutmeg--this slightly sour light refreshing beer is a perfect blend of spice and fruit and tart to warm you from the inside out!
• Semich: THIS BEER DOES NOT SUCK! Several yeasts were used that included native TN yeasts. Then it aged for over 2 years. The resulting beer is quite sour, extremely flavorful and absolutely wonderful. Brewed in Memory of Michael Semich, a founding member of Mid State Brew Crew. RIP Mike

Thanks to Robert and Jonathan for their always welcoming experience- we love talking to these guys and we cant wait to see where our partnership goes in the future!

Cedar Glade Brews Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.cedargladebrews.com/⁠⁠⁠

Instagram:⁠⁠⁠www.instagram.com/cedargladebrews/⁠⁠⁠

Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/CedarGladeBrews⁠⁠⁠/

Foamy Heads Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thefoamyheads.com⁠⁠⁠⁠⁠⁠⁠⁠⁠

Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/foamyheads

⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/thefoamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠

Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠open.spotify.com/show/2lcTXdrq51ZeCEbcJTv4Dz⁠⁠⁠⁠⁠⁠⁠⁠⁠

Apple:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcasts.apple.com/us/podcast/the-foamy-heads/id1460465040⁠⁠⁠⁠⁠⁠⁠⁠

-----------------------------------------------------------#craftBeer #craftBrew #beer #newEpisode #hops #ipa #pilsner #gose #sour #podcast

Mitch and Rich are back at Cedar Glade Brews, and once again they're are joined by one of the owners Jonathan, and their head brewer Robert!

Taking a different approach this time around, the guys focused on Dry January, and how breweries are weaving the concept in to their business models.

In this episode of Dry January, Cedar Glade takes the Foamy Heads through a list of N/A beverages- Whether you're just looking to cut back for a month, make a lifestyle change, or simply support a fellow friend in their N/A journey, there is something out there for anyone during Dry January.

The crew starts with a list spritzers boosted with organic Reishi mushrooms, crafted by Little Saints:

• Paloma: Mixes notes of grapefruit, citrus rinds and a hint of agave.
• Spicy Margarita: Mixes notes of juicy lime, mild jalapeno, orange blossom; visually yellow like the sunset (colored by turmeric).
• Negroni Spritz: Brings tasting notes of bitters, orange rind and juniper, with a hint of bubbles.
• Ginger Mule: Mixes notes of ginger beer, lime and a slight hint of lavender.

Taking a break from the spritzers, the guys move on to N/A beers, followed by a CBD infused cider.

• Collective arts. "Emerald
• Stout": with no alcohol, but with "all the flavor" (according to Collective Arts), this beer has familiar notes and feel of a regular stout. This beer has notes of burnt coffee and a slight rich chocolate backbone.
• Clausthaler Dry Hopped: Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur’s dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world’s foremost non-alcoholic brewing technique, and Cascade Hops imported from the USA. This unique combination makes for an unmistakable citrus aftertaste and an amber beer with real character. Compared to Clausthaler Unfiltered, Clausthaler Dry Hopped has a distinctive malty character with a dark golden color.
• Otto's dry hopped CBD infused cider: this is the pure example of "N/A drinks can still be fun!" This dry hopped CBD infused cider is sweet, hoppy, and all around great tasting. This cider was a hit amongst everybody, and Cedar Glade sells these by the boat load!

And what good is a drinking session if you aren't caffeinated and alert? Shout out to Brasshorn coffee roasters, the official coffee roaster of Cedar Glade Brews! Their roaster, Jeremy, focusses his attention on the specifics of coffee, ensuring every product produced is the best product produced. Thanks to Brasshorn for keeping us caffeinated during the show!

What's next with the Cedar Glade and Foamy Heads group? Well we just got in to our Dry January drinks... Tune in next episode for something a little more... moist...

Thanks to Robert and Jonathan for their always welcoming experience- we love talking to these guys!

Cedar Glade Brews Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.cedargladebrews.com/⁠⁠⁠ Instagram: ⁠⁠⁠www.instagram.com/cedargladebrews/⁠⁠⁠

Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/CedarGladeBrews⁠⁠⁠/

Foamy Heads Socials: Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thefoamyheads.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/foamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/thefoamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠ Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠open.spotify.com/show/2lcTXdrq51ZeCEbcJTv4Dz⁠⁠⁠⁠⁠⁠⁠⁠⁠ Apple: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcasts.apple.com/us/podcast/the-foamy-heads/id1460465040⁠⁠⁠⁠⁠⁠⁠⁠

----------------------------------------------------------- #craftBeer #craftBrew #beer #newEpisode #hops #ipa #pilsner #gose #sour #podcast

Here goes 2025! The first episode of the year is a reflection on 2024 as Mitch and Rich reminisce about the the unique challenges experienced in the craft beer industry, as well as some of the awesome experiences the Foamy Heads got to experience.

Beers consumed:

• Little Animals Brewery Emerald Sword Belgian Pale ale: Brewed with Riverbend malt Pilsner plus a kiss of flaked wheat, hopped with a generous amount of whole flower Crosby hops Sterling, and fermented with a blend of classic Belgian yeasts. Punchy, mouth coating, herbal/floral hoppy goodness with a pleasant, palate cleansing bitter punch
• Cedar Glade Longhunter IPA: A traditional American IPA that was crafted using American hops to produce a prominent citrus, floral and piney hop aroma. Smooth mouth feel without the hop driven astringency balanced by a strong malt back bone

Mitch and Rich were, and continue to be, extremely grateful for all the love shown to us in 2024, and we look forward to a prosperous year ahead! let's go 2025!

Foamy Heads Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thefoamyheads.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/foamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/thefoamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠open.spotify.com/show/2lcTXdrq51ZeCEbcJTv4Dz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Apple: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcasts.⁠⁠apple.com/us/podcast/the-foamy-heads/id1460465040⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

-----------------------------------------------------------

#craftBeer #craftBrew #beer #newEpisode #hops #ipa #podcast

Here goes 2025! The first episode of the year is a reflection on 2024 as Mitch and Rich reminisce about the the unique challenges experienced in the craft beer industry, as well as some of the awesome experiences the Foamy Heads got to experience.

Beers consumed:

• Little Animals Brewery Emerald Sword Belgian Pale ale: Brewed with Riverbend malt Pilsner plus a kiss of flaked wheat, hopped with a generous amount of whole flower Crosby hops Sterling, and fermented with a blend of classic Belgian yeasts. Punchy, mouth coating, herbal/floral hoppy goodness with a pleasant, palate cleansing bitter punch
• Cedar Glade Longhunter IPA: A traditional American IPA that was crafted using American hops to produce a prominent citrus, floral and piney hop aroma. Smooth mouth feel without the hop driven astringency balanced by a strong malt back bone

Mitch and Rich were, and continue to be, extremely grateful for all the love shown to us in 2024, and we look forward to a prosperous year ahead! let's go 2025!

Foamy Heads Socials:

Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thefoamyheads.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/foamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/thefoamyheads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠open.spotify.com/show/2lcTXdrq51ZeCEbcJTv4Dz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Apple: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcasts.⁠apple.com/us/podcast/the-foamy-heads/id1460465040⁠⁠⁠⁠⁠⁠⁠⁠⁠

-----------------------------------------------------------

#craftBeer #craftBrew #beer #newEpisode #hops #ipa #podcast