An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You will honestly love the smell, the taste, and the story. So stick around for the history of Gloog. Glogg (gloo-guh) Glass: Heat safe mug Garnish: Spoon + blanched almonds and raisins Directions & Ingredients Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out. 20 (cracked) cardamom pods 10 cloves Ginger (about 5 inch piece) peeled and sliced into ½ inch pieces 1 – 2 orange peels 2 cracked cinnamon sticks In large saucepan, stockpot, or stewpot add: 2 bottles (750ml) of inexpensive Merlot 0.5 cup golden raisins 0.5 cup of blanched slivered almonds 1 cup honey (Acacia honey works best) Your spice bag Heat on stove over low heat for at least 2.5 hours but not more than 6. NEVER LET THIS BOIL. Add 0.5 cups of Aquavit 30 minutes before serving (Linie Aquavit works really well with this recipe) Serve in mug with spoon so guests can eat the almonds and raisins as they enjoy their Glogg Crimson & Clove Glass: Nick and Nora Garnish: Nutmeg Directions & Ingredients 1.5 oz dry red wine, such as Pinot Noir, or Grenache 1.5 oz Cognac 1/2 oz sweet vermouth 1/2 oz vanilla syrup 1/2 oz allspice dram 1/2 oz fresh lemon juice Fresh nutmeg on top Add all ingredients into a shaker and shake with ice! Double strain into a nick and nora glass Garnish with nutmeg on top! TIP: why we temper our glasses. Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order The Art of Drinking IG: @theartofdrinkingpodcast Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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2025/01/0840 分