『The Art of Drinking with Join Jules and Your Favorite Uncle』のカバーアート

The Art of Drinking with Join Jules and Your Favorite Uncle

The Art of Drinking with Join Jules and Your Favorite Uncle

著者： Redd Rock Music LLC
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 The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. アート クッキング 社会科学 食品・ワイン
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  • Ep. 107: Malort... What The Hell is Going on Here?

    Ep. 107: Malort... What The Hell is Going on Here?
    2025/05/14
    Join Uncle Brad and Jules as they brave the notoriously face-contorting Malort. Listen as these courageous libation explorers transform Chicago's favorite liquid punishment into surprisingly palatable cocktails, including Uncle Brad's recreation of the Swedish Seed that might actually make you want to drink Malort (trust him on this one, it’s like Root Beer for grown-ups). Discover the twisted history of this infamous spirit, from its Swedish origins to its Chicago cult status, and learn how this beverage—described by critics as tasting like "grapefruit rind steeped in gasoline"—became both a beloved cultural touchstone and the city's favorite practical joke on unsuspecting tourists. We'll track Malort's journey from immigrant staple to near extinction, and its phoenix-like revival in the 2010s that cemented its status as Chicago's most masochistic rite of passage. Whether you're a Malort veteran with the facial scars to prove it or a curious newcomer wondering "how bad could it really be?" (spoiler: bad), this episode promises equal parts history lesson and liquid courage. Listen in and discover why sometimes, the worst-tasting traditions are the ones we cherish most. Swedish Seed Glass: Coupe Garnish: Orange peel Directions & Ingredients In shaker add: 1.0 oz Malort 1.0 oz Root liqueur 1 egg white 0.75 oz fresh lemon juice 1.5 oz brown sugar honey syrup 2 dash angostura Dry Shake for 30 seconds Add ice and shake for 20 seconds more Double Strain into coupe Add orange peel garnish TIP: Question form Austin Elliot Strickland – Which is better, syrups or liqueurs? The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    59 分
  • Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain

    Ep. 106: Spirited Conversations - Mixing Up Junk Food Martinis with Hannah Chamberlain
    2025/04/30
    In this episode, we're shaking things up (literally) with author, home bartender, and cocktail influencer extraordinaire Hannah Chamberlain of @spiritedLA fame. Hannah joins us to discuss her viral "Drinking Wherever Bartenders Tell Me To" series, her peculiar "Icons of Misbehavior" creations, and those weirdly dirty martinis that might make traditionalists clutch their pearls. We dive into Hannah's journey from UCLA history grad to cocktail creator whose videos have been viewed over half a billion times online. Plus, we attempt to make her infamous "Junk Food Martini" complete with salt and vinegar potato chip-infused spirits and blue cheese stuffed olives. Whether you're a seasoned home bartender or someone who's just discovered the joy of mixing cocktails at 35,000 feet, Hannah's boozy etiquette from her book "How to Be a Better Drinker" will have you raising your glass with newfound confidence. Prepare for a spirited conversation that's equal parts informative, entertaining, and delightfully unconventional — just like Hannah's approach to cocktail culture. Salt & Vinegar Potato Chip Vodka Infuse 2 cups of Vodka or Gin with 1 cup of salt & vinegar potato chips Pour vodka into airtight container, add chips and set aside for at least 8 hours. Strain through coffee filter and keep in freezer. Junk Food Martini In mixing glass add: 3oz. Vodka 0.5 to 1.0oz of Dry Vermouth Ice Stir for 50 – 75 rotations or 30 seconds is fine Garnish with bacon crumble and blue cheese stuffed olives and a garlic clove Enjoy! This will blow you away. So will her book... pick one up! Hannah Chamberlin Website: www.spiritedla.com IG/TikTok: @spiritedla Pintrest: spiritedla The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 10 分
  • Ep. 105: Pouring the Perfect Pint: A Journey through the Guinness Legacy with Colm O'Connor

    Ep. 105: Pouring the Perfect Pint: A Journey through the Guinness Legacy with Colm O'Connor
    2025/04/16
    Join Uncle Brad and Jules as they raise a glass with Colm O'Connor, the Guinness Brewery ambassador and leader of the Storehouse Visitor Experiences. In this episode, they delve into the rich history and artistry of Guinness, exploring its origins, the secrets behind the perfect pour, and the cultural significance of this iconic Irish stout. From the fascinating story of Arthur Guinness's 9,000-year lease to the modern innovations that keep Guinness thriving today, listeners will gain a deeper appreciation for every sip. Whether you're a lifelong fan or new to the world of stouts, this episode is a toast to the art of drinking and the community that surrounds it. So grab your pint, sit back, and let's explore what makes Guinness a beloved treasure around the globe! Guinness IG: @GuinnessUS Website: www.guinness.com The Art of Drinking IG: @theartofdrinkingpodcast Website: www.theartofdrinkingpodcast.com Join Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com Uncle Brad IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 時間 1 分

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