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  • Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza.

    Chef Joe Bonaparte from HGTC International Culinary Institute, Amanda Flowers chef/owner of Little River Deli and the beginning of the year-long hunt for the Grand Strand's best pizza.
    2024/10/25

    The Private Chef to the Stars, Richard Florczak sits down with Chef Joe Boanaparte. Chef Joe is the executive director of The International Culinary Institute at HGTC. They discuss the daily operation of the school, the students, the chef instructors and some of Chef Joe's favorite restaurants in the Grand Strand. Also, Chef Florczak interviews Amanda Flowers, owner of Little River Deli in Longs, as well as commentaries on other local restaurants.
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    46 分
  • Interview with Blues great Kenny Wayne Shepherd

    Interview with Blues great Kenny Wayne Shepherd
    2024/10/18

    The Private Chef to the Stars interviews Blues great Kenny Wayne Shepherd. Kenny discusses finding great food while on tour, his grandfather's ribs recipe, and very special donuts. Chef Richard does commentaries on Greg's Cabana Grill, Dos Hermanos, Dumplings and Seafood and other restaurants in the Grand Strand.
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    46 分