Two of the most influential food content creators on the Grand Strand, Amy Everhart of "Myrtle Beach Foodie Babe" and Sophia Edens "The Content Food Critic" discuss the dedication to their work and their fearless way of approaching the good, the bad, and the ugly with equal enthusiasm.

CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand food scene. Commercial/television/movie personality and wife of The Private Chef to the Stars talks about her favorite restaurants on the Grand Strand. Commentary by chef Richard on Mama Mia's pizza and Gino's pizza in Myrtle Beach

An interview with Food Network personality, award winning chef, owner of all three Johnny D's Waffles and Benedicts, and owner of The Tasting Room on 9th in Myrtle Beach, Jamie Daskalis. The brilliant Sophia Edens aka The Content Food Critic. Commentary on Nonna's Taste of Italy by The Private Chef to the Stars, Richard Florczak.

Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and running and devising her Asian fusion menu. Captain Fred Rourke educates us on catching, cleaning shrimp along with his instructions on "the backyard shrimp fry." Commentary on Cutty's Pizza in Little River.

The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Toffino's Italian Bakery Deli and Pizzeria

The Private Chef to the Stars, Richard Florczak, sits down with singer, songwriter, actor, Academy Award winner, Paul Williams. Also, an interview with one of the Grand Strand's top food influencers, Amy Everhart, the Myrtle Beach Foodie Babe. Chef Richard does commentary on Benito's Pizza in North Myrtle Beach and Tu Taco in Murrells Inlet.

Part two with Mel Gibson. Mel talks about his most memorable meals, what his last dinner might be, and eating snakes with Robert Downey Jr. Also, two HGTC culinary students discuss the school, their favorite junk food, and future plans. Commentary by The Chef to the Stars about Andomiro restaurant in Pawley's Island and Scotto's Pizza in Myrtle Beach.

The Private Chef to the Stars sits down with his boss of 13 years, academy award winner Mel Gibson. Also, an interview with the chef/owner of Oak Prime in Myrtle Beach and commentary on River Oaks Pizzeria.