• Talkin' 'bout Food

  • 著者: Richard
  • ポッドキャスト

Talkin' 'bout Food

著者: Richard
  • サマリー

  • Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

    © 2025 Talkin' 'bout Food
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あらすじ・解説

Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.

© 2025 Talkin' 'bout Food
エピソード
  • Episode 12: Top Grand Strand food content creators talk about the good, the bad, and the ugly
    2025/01/10

    Two of the most influential food content creators on the Grand Strand, Amy Everhart of "Myrtle Beach Foodie Babe" and Sophia Edens "The Content Food Critic" discuss the dedication to their work and their fearless way of approaching the good, the bad, and the ugly with equal enthusiasm.

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    45 分
  • Episode: 11 CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand
    2025/01/04

    CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand food scene. Commercial/television/movie personality and wife of The Private Chef to the Stars talks about her favorite restaurants on the Grand Strand. Commentary by chef Richard on Mama Mia's pizza and Gino's pizza in Myrtle Beach

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    40 分
  • Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens
    2024/12/20

    An interview with Food Network personality, award winning chef, owner of all three Johnny D's Waffles and Benedicts, and owner of The Tasting Room on 9th in Myrtle Beach, Jamie Daskalis. The brilliant Sophia Edens aka The Content Food Critic. Commentary on Nonna's Taste of Italy by The Private Chef to the Stars, Richard Florczak.

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    40 分

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