• Talkin' 'bout Food

  • 著者： Richard
  • ポッドキャスト

Talkin' 'bout Food

著者： Richard
無料で聴く

  • サマリー

  • Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether it’s locals or Hollywood stars, the topic will always be…food. Because nothing brings people together like great food!
    © 2025 Talkin' 'bout Food
    続きを読む 一部表示

あらすじ・解説

Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether it’s locals or Hollywood stars, the topic will always be…food. Because nothing brings people together like great food!
© 2025 Talkin' 'bout Food
アート クッキング 食品・ワイン
続きを読む 一部表示
エピソード
  • Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester

    Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester
    2025/04/11

    The Private Chef to the Stars heads out to Aynor to sit down with David Dorman, owner of Palmetto Farms. The three generations old company that produces some of the best grits in South Carolina. Also, Peter Gerace, local soft shell crab harvester, explains the science, the process, and the cooking of this local delicacy.
    続きを読む 一部表示
    44 分
  • Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.

    Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds.
    2025/04/04

    Twenty year food writer for the Grand Strand magazine, Paul Grimshaw discusses the past, present, and futue of the local food scene. Sophia Edens, The Content Food Critic, stops by the "Talkin' 'bout Food" studio to tell us abot "9 Spices Hot Pot and BBQ" and her amazing evening at the "Tasting on 9th's" collaborative dinner with "Microleden Farms" in Conaway.

    続きを読む 一部表示
    42 分
  • Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef at HGTC International Culinary Academy brings his students to Paris.

    Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef at HGTC International Culinary Academy brings his students to Paris.
    2025/03/28

    The fasinatic story behind Neal's Creekhouse. The Private Chef to the Stars sits down with Zach Baker, owner of Neal and Pam's in Surfside and Neal's Creekhouse in Murrells Inlet. The executive director of HGTC International Culinary Academy, Chef Joe Bonaparte, discusses his recent trip with his students to Paris...then off to New Orleans. Commentary on Neal's Creekhouse.
    続きを読む 一部表示
    44 分

Talkin' 'bout Foodに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。