"Sea Salt (Part 2)" In this 2 part Episode, I continue my conversation with John Hogan, a local Annapolis, MD restaurant owner who is launching a brand new concept this Fall. We talk more about the behind-the-scenes and what it takes to find your niche in a very competitive market. Also, we discuss how competition and business is good for everybody, no matter where they originate from.

"Seal Salt (Part 1)"

In this episode, I speak with John Hogan, no stranger to our local restaurant industry. We talk about the extensive process of creating a brand-new restaurant concept in a very competitive market.

"Spoiler.. Jail Isn't Fun"

In This Episode: I'm with one of the finest DUI lawyers in Annapolis, MD, as we break rumors and talk about how drinking and driving unfortunately, go hand in hand.

“From a Little Members Only Tiki Bar… To a $40 Million Year Machine"

In this episode, I speak with Jason Cruz, AV Department Manager for one of the top 10 highest-grossing restaurants/bars/clubs in the U.S. Seacrets is not just an ordinary waterside bar in Ocean City, MD, it's a destination. We discuss what is involved behind the scenes in running a place of this magnitude, from staff to importing palm trees, to massive upkeep and more.

"Owning a Restaurant is Definitely a Young Man's Game For Sure"

On this episode, I'm with John Minadakis, co-owner of Jimmy's Famous Seafood in Baltimore, MD. Known for their amazing crab cakes and huge philanthropy in the community. We discuss how it all started, the legacy, celebrities who come through and their 2018 billboard campaign in response to PETA's "don't eat crabs."

"Every Week Should Have a Peake" In this episode, I'm with Jeremiah, co-founder of Peake Social. The premier adult social sports league in Anne Arundel County, Maryland, that is competitive, social, and philanthropic.

"Consistency is Repeatability. That's the Game"

In this episode, I speak with Dusty, a former sales manager of a well-known brewery who decided to start his own beer company. We discussed his challenges during this transition and the importance of consistency and repeatability in the brewing process. As Dusty says, "That's the game."

"I'm a More Enhanced Version of Myself When I'm In Drag"

On this episode, I'm with Brie, a drag queen bartender here in Annapolis, MD. We talk about being gay in the industry and hosting a popular drag bingo night in our small town.