• “From a Little Members Only Tiki Bar… To a $40 Million Year Machine"

  • 2024/05/25
  • 再生時間： 30 分
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“From a Little Members Only Tiki Bar… To a $40 Million Year Machine"

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  • “From a Little Members Only Tiki Bar… To a $40 Million Year Machine"

    In this episode, I speak with Jason Cruz, AV Department Manager for one of the top 10 highest-grossing restaurants/bars/clubs in the U.S. Seacrets is not just an ordinary waterside bar in Ocean City, MD, it's a destination. We discuss what is involved behind the scenes in running a place of this magnitude, from staff to importing palm trees, to massive upkeep and more.

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あらすじ・解説

“From a Little Members Only Tiki Bar… To a $40 Million Year Machine"

In this episode, I speak with Jason Cruz, AV Department Manager for one of the top 10 highest-grossing restaurants/bars/clubs in the U.S. Seacrets is not just an ordinary waterside bar in Ocean City, MD, it's a destination. We discuss what is involved behind the scenes in running a place of this magnitude, from staff to importing palm trees, to massive upkeep and more.

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