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Martin and Pat transformed a friendship at Burns Pub in Columbus into Bua, an exceptional Irish whiskey brand that competes with giants while maintaining local Ohio roots. Their Black Label expression, finished in Irish stout barrels at 94 proof, offers a unique sipping experience that showcases how Irish whiskey creates perfect harmony with barrel finishes compared to bourbon's typically more dominant base spirit.

• Bua Irish Whiskey started when Pat (bar owner) and Martin (Tullamore Dew rep) dreamed of creating their own brand
• The White Label expression (123 proof) is an OHLQ single barrel, while the new Black Label (94 proof) joins their core lineup
• Irish whiskey accepts barrel finishing differently than bourbon, creating a true 50-50 flavor partnership
• The Black Label features notes of vanilla, confectioner's sugar, and unique citrus characteristics
• Roughly 90% of Irish whiskey is controlled by just four brands, making craft producers like Bua a rare find
• Try making a Guinness reduction syrup with brown sugar for an exceptional Bua old-fashioned
• Guinness surprisingly contains only 3.8% ABV, less than Bud Light's 4.2%

Join us at Burns Pub to experience the full range of Bua whiskeys and discover why these small-batch Irish spirits deserve your attention.

Behind every great whiskey lies a story of friendship, passion, and craftsmanship. For Bua Irish Whiskey, that story begins at Burns Pub in Columbus, Ohio, where bar owner Pat and former Tullamore Dew representative Martin transformed their "what if" conversations into a thriving local whiskey brand that captures the essence of Irish spirit-making while standing firmly on Ohio soil.

The Scotchy Bourbon Boys dive deep into Bua's expressions, particularly celebrating their stout-finished offerings. What sets these apart is how masterfully Irish whiskey accepts barrel finishing – creating a true 50-50 partnership between the base spirit and the finishing barrel, rather than the subtle complementary notes often found in finished bourbons. This harmony of flavors allows both elements to shine equally, creating a unique drinking experience.

Most striking is Bua's ability to compete with industry giants despite their small-batch nature. With approximately 90% of Irish whiskey sales controlled by just four major brands, craft producers like Bua represent a small but mighty force in the market, offering innovative expressions that challenge convention. Their White Label OHLQ single barrel (an impressive 123 proof) and the new Black Label core expression (94 proof) deliver complexity and character rarely found in standard Irish offerings, earning a remarkable 15/18 score in the hosts' "Barrel Bottle Breakdown" assessment.

Whether you're a bourbon enthusiast looking to expand your palate or an Irish whiskey aficionado seeking something beyond the mainstream, Bua delivers with notes of vanilla, confectioner's sugar, and unique citrus characteristics that dance across the palate. The hosts even suggest trying a Guinness reduction syrup with brown sugar and chocolate bitters for an exceptional Bua old-fashioned – perfect for celebrating St. Patrick's Day or any day worthy of a remarkable pour. Visit Burns Pub to experience the full range and discover why these grain-to-glass expressions deserve a place in your collection.

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