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What if your love for whiskey could evolve into a lifelong passion and a thriving business? Join us as we kick off season six of the Scotchy Bourbon Boys with an exhilarating live podcast from Old Louisville Whiskey Company, featuring our special guest, Amine Karaoud. Amine takes us through his extraordinary journey from being an engineer to becoming a liquor store owner, and finally, a celebrated bourbon producer in Kentucky. Discover how his meticulous approach and respect for whiskey-making traditions have shaped his unique brand, and gain insights into the blend of passion, patience, and knowledge that fuels his success.

Ever wondered how different barrels, oak types, and charring levels influence whiskey flavors? This episode dives into the evolving world of craft whiskey, emphasizing the importance of variety over consistency. We explore the current trend where new drinkers crave diverse experiences, which benefits small-scale craft distillers. Learn about the practical aspects of batch production, the excitement of discovering when a batch is ready for bottling, and the unique challenges and opportunities that come with aging whiskey. Amin shares his perspective on how these factors contribute to the creation of exceptional whiskey.

But the journey doesn't end there. We delve into the complexities of whiskey tasting, focusing on a seven-year-old weeded bourbon with a composition of 51% corn, 45% wheat, and 4% barley at 121 proof. Compare whiskey and wine tasting techniques, and learn how to identify flavors and subtleties with each sip. We also share our experiences with high-proof American whiskey and the joys of bottling aged barrels. To top it off, we highlight the significance of personalized touches in creating a memorable whiskey experience. Don't miss out on the engaging wrap-up, where we direct you to our social media platforms and remind everyone to enjoy whiskey responsibly.

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Ever wondered what it's like to transition from brewing beer to crafting exquisite bourbon? Join us on an exciting journey as we visit the acclaimed New Riff Distillery with our special guests, Master Distiller Brian Sprance and Jay Erisman. Discover the meticulous process behind their renowned barrel pick program, their winery-inspired barrel storage, and the exceptional customer experience that makes New Riff a standout in the industry. You'll get insider knowledge on everything from engaging tours and tastings to the thrill of selecting a barrel and receiving a sample bottle.

Learn how a serendipitous opportunity and the inspiring vision of founder Ken Lewis led us from the world of brewing to the art of whiskey making. We share personal stories of our 15-year brewing journey, the leap to New Riff, and the creative challenges along the way. Explore the collaborative spirit at New Riff, the parallels and differences between brewing beer and distilling whiskey, and how we navigated early obstacles like the great barrel shortage of 2014. Discover how New Riff's commitment to innovation, from using non-chill filtration to experimenting with unique ingredients, sets them apart.

Celebrate the artistry and science of whiskey making with us as we delve into New Riff's dedication to quality and independent ownership. We'll touch on the importance of aging environments, blending techniques, and the role of industry veterans in shaping their craft. From the flavors of their flagship bottled-in-bond bourbon to special releases like Silver Grove, we emphasize the meticulous care and passion behind each bottle. Wrap up with a tasting experience that showcases the rich complexities of New Riff's whiskey and revel in the camaraderie that elevates our appreciation for this exceptional spirit.

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Curious about how a farm distillery evolved into a trailblazer in the whiskey world? Join us as we uncover the fascinating journey of Whiskey Thief Distillery, with special guests Walter Zausch and Derek Sproveri. You'll discover how this iconic brand, once known as Three Boys Farm and Distillery, carved out a unique niche with their single barrel program and thrived even in challenging times like the pandemic. We also give you a sneak peek into upcoming must-attend events like the Kentucky Bourbon Festival and Bourbon on the Banks, where Whiskey Thief continues to innovate and lead.

Ever wondered how temperature changes and barrel agitation influence whiskey flavors? This episode dives deep into the science of whiskey aging and the unparalleled experience of tasting uncut, unfiltered, and barrel-strength whiskey. Learn why smaller 375ml bottles are gaining popularity among enthusiasts and how char and wood chips are not just natural but essential elements of authentic whiskey aging. We emphasize the meticulous care distillers take during tours and daily operations, ensuring that every sip you take is of the highest quality.

From the art and science of mash bills to global whiskey appreciation, this episode covers it all. Hear how Kentucky’s climate is perfect for wheat, while Pennsylvania’s colder weather favors rye, and how craft distillers are innovating with unique mash bills. We also explore the cultural nuances of whiskey enjoyment in markets like India and Russia, and the role of manual readings and sensory evaluations in barrel selection. Finally, don’t miss our discussion on the upcoming Whiskey Thief tasting room in Louisville, Kentucky, and the exciting plans they have for the future. Get ready to celebrate good bourbon, good friends, and living life uncut and unfiltered.

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