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あらすじ・解説
Meat Pizzaiola style Today's Recipe of the day is Carne alla Pizzaiola , a dish rich in flavor and tradition, perfect for a lunch or dinner that brings a bit of Italian taste to your table. This recipe combines the tenderness of the meat with the freshness of the tomato and the 'aromaticity of capers and olives, creating a succulent and inviting dish. Preparation time : 10 minutes Cooking time : 20 minutes Serves : 4 people Ingredients:
- 4 slices of veal rump
- A dozen cherry tomatoes
- 200 g of tomato pulp
- 1/2 onion
- 10 pitted green olives
- 2 tablespoons of salted capers
- 3 tablespoons of extra virgin olive oil
- 00 flour, for flouring
- Salt and pepper, to taste