• COOK

  • 著者： Christian
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COOK

著者： Christian
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  • Welcome to Cook, the podcast where every day we bring you easy-to-follow recipes for classic and creative dishes you can whip up at home. Whether you're a seasoned chef or a kitchen newbie, our quick, accessible recipes and helpful tips are designed to inspire your inner cook. From timeless comfort foods to inventive flavor combinations, we've got something for everyone.Tune in daily to discover new ideas, master essential techniques, and make your time in the kitchen more enjoyable. Let's cook up something amazing together!
    Copyright Christian
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あらすじ・解説

Welcome to Cook, the podcast where every day we bring you easy-to-follow recipes for classic and creative dishes you can whip up at home. Whether you're a seasoned chef or a kitchen newbie, our quick, accessible recipes and helpful tips are designed to inspire your inner cook. From timeless comfort foods to inventive flavor combinations, we've got something for everyone.Tune in daily to discover new ideas, master essential techniques, and make your time in the kitchen more enjoyable. Let's cook up something amazing together!
Copyright Christian
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エピソード
  • Potato and Zucchini Pie

    Potato and Zucchini Pie
    2024/12/30
    Potato and Zucchini Pie Today's Recipe of the Day is Potato and Zucchini Pie , a light and tasty dish, perfect as a side dish or for a light but tasty dinner. This dish combines the sweetness of potatoes with the freshness of zucchini, all enriched with a touch of cheese for an irresistible flavor. Preparation time : 15 minutes Cooking time : 40 minutes Serves : 4 Ingredients:
    • 4 medium potatoes
    • 2 large courgettes
    • 1 white onion
    • 100 g of grated cheese (Parmigiano Reggiano or Pecorino)
    • 2 eggs
    • 100 ml cooking cream
    • Extra virgin olive oil
    • Salt and pepper, to taste
    • Nutmeg, to taste
    • Butter for greasing the pan
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    2 分
  • Potato Gnocchi Sorrento Style

    Potato Gnocchi Sorrento Style
    2024/12/30
    Potato Gnocchi Sorrento Style Today's Recipe of the Day is Potato Gnocchi alla Sorrentina , a traditional Italian dish, particularly famous for its richness of flavors and its simplicity. This "alla Sorrentina" variant is baked au gratin with mozzarella and tomato, making every bite irresistibly stringy and tasty. Preparation time : 1 hour Cooking time : 20 minutes Serves : 4 Ingredients:
    • 1 kg of potatoes
    • 300 g of 00 flour
    • 1 egg
    • Salt, to taste
    • 500 ml of tomato puree
    • 200 g buffalo mozzarella
    • 100 g of grated Parmigiano Reggiano
    • Fresh basil
    • Extra virgin olive oil
    • Black pepper, to taste
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    3 分
  • Carrot Cake

    Carrot Cake
    2024/12/30
    Carrot Cake Today's Recipe of the Day is Carrot Cake , a sweet delight that combines the natural sweetness of carrots with the richness of walnuts and cinnamon, creating a perfect dessert for any occasion. Light and tasty, this cake is ideal both as an after-dinner treat and as an afternoon snack. Preparation time : 15 minutes Cooking time : 40 minutes Serves : 8 Ingredients:
    • 250 g finely grated carrots
    • 200 g of sugar
    • 200 g of flour
    • 100 g chopped walnuts
    • 3 large eggs
    • 150 ml sunflower seed oil
    • 1 sachet of baking powder
    • 1 teaspoon ground cinnamon
    • A pinch of salt
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    2 分

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