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Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, about the joys and challenges of sourcing food locally. Dive into a culinary journey that highlights the significance of knowing where your food comes from and how it impacts both flavor and community. Don't miss this flavorful episode filled with cooking tips and enlightening farm-to-table discussions!

FIND LOCAL FARMBAG: https://localfarmbag.com
@localfarmbag

Farm to Table, Cooking Show, Local Farming, Sustainable Eating, Fresh Ingredients, Community Supported Agriculture, Healthy Eating, Culinary Tips, Food Podcast, Local Produce

#FarmToTable, #CookingWithErik, #LocalFarmBag, #SustainableEating, #HealthyCooking

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