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In this exciting episode of the Beyond the Check Podcast, host Reyshan Parker sits down with Shahpour Nejad, the founder of Pizza Guys, a growing pizza franchise that's making waves across the country. Shahpour shares his inspiring journey from working at a pizza place while attending college to building one of California's most beloved pizza franchises. He opens up about the innovative approach to pizza-making, the passion that drives the business, and the unique flavors that set Pizza Guys apart from the competition. From his background in Cleveland to expanding into Nevada and Texas, this episode explores the challenges and rewards of growing a family-friendly franchise while staying true to quality and community.

Join us as we dive into:

• Shahpour’s entrepreneurial journey and the early days of Pizza Guys
• The secret behind their signature gourmet pizzas
• Pizza Guys' expansion strategy and what makes them different from other franchises
• Insights on the importance of quality ingredients and a passion for food
• And much more!

Tune in to get the inside scoop on what it takes to grow a pizza empire while keeping the love of pizza alive!

#PizzaGuys #FranchiseSuccess #PizzaInnovation #Entrepreneurship #PizzaLovers #SmallBusiness #CaliforniaEats #GourmetPizza #FranchiseExpansion #FoodBusiness

Pizza Guys, Shahpour Nejad, Pizza Franchise, Gourmet Pizza, Pizza Ingredients, Franchise Growth, Pizza Lovers, California Pizza, Pizza Making, Small Business, Food Entrepreneur

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Welcome to Beyond the Check, hosted by Reyshan Parker! In this episode, we dive into the fascinating life and career of Miles Spencer. From his humble beginnings in Pittsburgh to founding multiple media companies and finding balance as a father, Myles opens up about his successes, lessons from failures, and his adventures around the world. Join us for an engaging conversation that touches on the realities of entrepreneurship, parenting, and living a life of curiosity and resilience.

Get the Book: A Line in the Sand https://amzn.to/4eszZ5I

🕒 Chapters:

00:00:00 - Intro
00:00:20 - Miles Spencer’s Background
00:02:07 - The Parallels Between Parenting & Entrepreneurship
00:05:49 - Lessons from Failed Startups
00:07:15 - Success Story: From Printing to Software
00:09:13 - Miles on Strategy & Product Development
00:10:56 - "A Line in the Sand" – Miles’ Second Book Journey
00:14:57 - Adventures Across the Middle East
00:18:01 - The Role of Food in Negotiation & Culture
00:24:37 - Fast Food in Saudi Arabia? A Fuddruckers Story
00:31:14 - Family Dinners: Why They Matter
00:36:11 - French Fries, Oils & Health Insights
00:42:01 - Miles’ Blog & Book Info

#BeyondTheCheck #MilesSpencer #EntrepreneurLife #PodcastInterview #BusinessSuccess #MiddleEasternTravel #DigitalMarketing #Fatherhood #FoodStories #LifeJourney #Inspiration

Beyond the Check, Reyshan Parker, Miles Spencer, digital marketing, entrepreneurship, adventure, food culture, fatherhood, podcast, business success, life lessons, travel, Middle East, real food

Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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Welcome to another enlightening episode of the "Beyond the Check Podcast" hosted by Reyshan Parker. Dive into the world of baking with our special guest, Heidrun Metzler, who brings heritage and innovation to the kitchen with her new book "German Heritage Baking." Whether you're a seasoned baker or just starting, this episode is packed with insights, stories, and tips that will inspire your culinary journey.

📚 Heidrun Metzler's Book: Dive deep into the world of baking with Heidrun's "German Heritage Baking", available for preorder now. Discover recipes that blend tradition with modern techniques, making baking accessible to all.
https://heidrunmetzler.com/

🕒CHAPTERS:

00:00:00 - Introduction to Baking: More than Science
00:00:26 - Meet Heidrun Metzler: Author of German Heritage Baking
00:00:50 - Exploring Simple to Complex Recipes
00:01:15 - The Joy of Baking: Why We Love It
00:02:17 - Family Traditions in Baking
00:03:06 - Gas vs. Electric Ovens: Which is Better?
00:04:12 - Secrets of Perfect Cheesecake
00:05:19 - Historical and Nostalgic Ingredients
00:06:12 - Healthier Baking Alternatives
00:07:05 - The Science and Precision of Baking
00:10:21 - Introducing Interactive Cookbook Features
00:15:13 - Crafting the Perfect French Fries
00:19:17 - Exploring German Baking Heritage
00:25:34 - The Journey of Creating a Cookbook
00:30:10 - The Art of the Tarte Tatin
00:35:49 - Tips for Perfect Baking Results
00:40:05 - Homemade Treats for Special Occasions
00:41:31 - Wrap-Up and Where to Find the Cookbook

#BeyondTheCheck #BakingPodcast #GermanHeritageBaking #AdrianMetzler #BakingTips #HeritageRecipes #CookbookLaunch #HomeBaking #CulinaryArts #FoodPodcast

Beyond the Check, Heidrun Metzler, German baking, cookbook release, baking techniques, heritage recipes, culinary podcast, food storytelling, baking science, home cooks.

Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck

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FIND REYSHAN AT:
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