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  • Grill This At The Rochester Home Show
    2025/03/26
    On this episode, Jim and Matt are joined by John J. Welch at the Roc Home & Garden Show and Sale The guys speak with Patricia from Island Wraps, Chef Tom from Palmer's Direct to You Market, Darrin Albanese from Albanese's Finest Gourmet Sauces and Jamie from Weis Vinyards.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    24 分
  • Steak Sandwiches and Home Brews
    2025/03/02
    We've drank craft beers from all over the world here on the Grill This Podcast. We are now stepping into uncharted territory. Jim's son-in law Alex has gone all in on becoming a home brewer by acquiring equipment including a brand new barrel! We sample his mango sour. Jim shows off his cooking skills by turning the toughest cuts of meat tender and serves up steak sandwiches on marble rye bread. And, because one beer is not enough, Matt brings a few more craft beers to the table. Great food, great beers, and good times as always, on this episode of Grill This!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 時間 36 分
  • Valentines Weekend Special
    2025/02/17
    The guys show you some love for Valentine's Day Weekend. Jim serves up a T Bone Steak cooked in the cast iron skillet with a loaded baked potato. Matt brings an assortment of beverages to try including a Concord Grape Apple Bombshell Hard Cider. Plus,the guys talk about how to prep your grill to be put back in use once the winter weather subsides. Food, drink and laughter...everything you need to make your Valentine's Day weekend special.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 時間 11 分
  • Mama's Rolls and Home Brews
    2025/02/05
    Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers. This time, Jim made the beer! Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law Alex. Also, the fellas dine on spring rolls bought from a little hidden gem in Brockport, NY called Mama's Rolls. Matt also brings a few other beers to try, and the guys talk about grill safety in cold weather. Another fun filled episode of Grill This!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 時間 6 分
  • Grill This Presents: Just The Beers Episode 2
    2025/01/18
    In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma, and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    21 分
  • Grill This Presents: Just The Beers
    2025/01/10
    Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country. On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch. How were they? Well, you're going to have to check out the podcast to find out!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    19 分
  • Thanksgiving Special 2024
    2024/11/27
    As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie. And, as usual the beers were fantastic. Christmas and winter themed beers plus another shot at finding a pumpkin spiced beer that Matt and Jim both like. But it's thanksgiving and Jim and Matt talk about the proper way to cook a Turkey. Also, Jim talks about cooking a whole turkey in his new Pit Barrel Cooker! Learn how to smoke a turkey that's so good, your whole family will gobble gobble it up. Happy Thanksgiving!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 時間 33 分
  • Bacon Wrapped Scallop Three Course Meal
    2024/10/31
    Happy Halloween! We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal. We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup. The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!



    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 時間 17 分