• Grill This!

  • 著者: Matt Wilson
  • ポッドキャスト

Grill This!

著者: Matt Wilson
  • サマリー

  • Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
    Copyright Matt Wilson
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あらすじ・解説

Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer

Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
Copyright Matt Wilson
エピソード
  • Grill This Presents: Just The Beers
    2025/01/10
    Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country. On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch. How were they? Well, you're going to have to check out the podcast to find out!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    19 分
  • Thanksgiving Special 2024
    2024/11/27
    As always, the food is great on this episode. Bacon wrapped scallops, home made beef jerky and home made apple pie. And, as usual the beers were fantastic. Christmas and winter themed beers plus another shot at finding a pumpkin spiced beer that Matt and Jim both like. But it's thanksgiving and Jim and Matt talk about the proper way to cook a Turkey. Also, Jim talks about cooking a whole turkey in his new Pit Barrel Cooker! Learn how to smoke a turkey that's so good, your whole family will gobble gobble it up. Happy Thanksgiving!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 時間 33 分
  • Bacon Wrapped Scallop Three Course Meal
    2024/10/31
    Happy Halloween! We have a spooky delicious episode of Grill This! Jim goes all out with a decadent and delicious 3 course meal. We start off with bacon wrapped scallops followed by Jim's famous 5 onion soup. The meal is finished off with skin on chicken thighs cooked in the pellet grill. And it wouldn't be Halloween without another attempt at finding the perfect pumpkin spiced beer! You are going to love every morsel of this episode!



    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 時間 17 分

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