Get ready for an insightful and engaging episode of the Weinnotes Podcast as we sit down with Tony Rynders, the acclaimed winemaker behind Tendril Wine Cellars in Oregon's Willamette Valley. Join us as Tony shares his journey, experiences, and the philosophy that drives his winemaking approach.

In this episode, Tony dives into his diverse background, from his early days working in hospitality in Wisconsin to his transition into winemaking. He shares how his time at Domaine Serene and his work with renowned figures in the wine industry shaped his path and led him to start Tendril Wine Cellars. Tony's story is one of passion, innovation, and a relentless pursuit of excellence.

Listeners will be captivated by Tony's reflections on the 2024 vintage, drawing comparisons to previous years and discussing the unique challenges and opportunities each growing season brings. His detailed observations on bud break, flowering, and the critical May weather patterns offer a glimpse into the meticulous planning and adaptation required in winemaking.

One of the highlights of the episode is Tony’s discussion about whole cluster fermentation. He recounts his initial skepticism and how a pivotal 2011 vintage transformed his perspective, leading to the incorporation of whole cluster techniques in his winemaking. Tony’s explanation of the sensory impact of whole cluster fermentation and its influence on wine structure and complexity is both enlightening and inspiring.

Tony also shares his innovative approach to creating white Pinot Noir, a wine he has been perfecting since 2004. His description of the process, from the initial idea sparked by a conversation with an Italian winemaker to the meticulous execution, showcases his commitment to pushing boundaries and exploring new possibilities in winemaking.

Throughout the episode, Tony emphasizes the importance of community and collaboration in the wine industry. He reflects on the support and camaraderie among winemakers in the Willamette Valley and the role of mentorship in nurturing new talent. His dedication to creating distinct wines for his clients, ensuring each wine has its own unique personality, highlights his integrity and craftsmanship.

Tony’s passion for sustainability and his commitment to quality are evident in his approach to winemaking. He discusses the significance of barrel aging, the careful selection of oak, and the importance of releasing wines that are ready to enjoy. His philosophy of avoiding the use of new oak in white wines to preserve their purity and ageability offers a refreshing perspective on winemaking practices.

Tune in to hear Tony Rynders’ full story and gain a deeper appreciation for the artistry and dedication behind Tendril Wine Cellars. This episode is a testament to the power of innovation, the importance of community, and the relentless pursuit of excellence in winemaking. Don’t forget to subscribe and join us for this unforgettable conversation!