In this episode of the Weinnotes Podcast, we sit down with Anthony Sereni, head winemaker at Flâneur Wines, to dive deep into his fascinating journey from rollerblading in the streets of Philadelphia to making world-class wines in Oregon’s Willamette Valley. Anthony’s path to winemaking is anything but traditional—starting with a love for roller hockey that morphed into a passion for viticulture and winemaking during his travels in New Zealand.

Throughout the conversation, Anthony reflects on his early days in the wine industry, the invaluable mentorship he received, and how working at top wineries like Archery Summit shaped his approach to winemaking. He shares stories from his time working with renowned winemakers like Kate Payne Brown and Grant Coulter, and how these experiences have influenced his style at Flâneur Wines.

Anthony also discusses the nuances of working with varietals like Pinot Noir, Chardonnay, and Aligoté, as well as Flâneur’s focus on sparkling wines. He reveals what it’s like to step into the role of head winemaker and his vision for the future of Flâneur, all while maintaining a commitment to the principles of thoughtful winemaking.

The conversation takes unexpected turns, from Anthony’s love for rock climbing and literature to how his journey to New Zealand sparked a deeper appreciation for agriculture and sustainable farming. Through humor, humility, and deep insights, Anthony opens up about the joys and challenges of making wines that truly reflect the land they come from.

If you’ve ever wondered about the creativity and dedication that go into making wine, this episode offers an engaging and inspiring look into the life of a winemaker who is always learning and evolving. Join us as we explore the fascinating world of Flâneur Wines and the incredible journey that led Anthony Sereni to where he is today.

In this insightful episode of the Weinnotes Podcast, we sit down with Brenda Smola-Foti and Frank Foti, the passionate minds behind The Ground, a multifaceted project in Oregon's Willamette Valley that encompasses sustainable farming, agritourism, and hospitality. Brenda and Frank share their journey of turning a dream into reality, starting with a humble 33-acre farm and expanding it into a thriving ecosystem that connects people with nature.

They share their experiences and the challenges of water scarcity in the region, leading to innovative solutions such as regenerative practices and permaculture. Their vision for The Ground goes beyond traditional farming. It's about creating immersive experiences that reconnect people with the land, be it through farm-to-table dining at their restaurant Humble Spirit, or offering agritourism experiences that leave lasting impressions on their guests.

Throughout the episode, we explore their commitment to sustainability, the importance of community, and the joy they find in bringing people closer to nature. Whether you’re curious about farming, wine, or just want to hear a fascinating story of resilience and innovation, this episode will leave you inspired.

Tune in as Brenda and Frank share their passion for sustainable living, the creation of The Ground, and their plans for the future, including a vineyard and winery venture rooted in regenerative viticulture. It’s a conversation about building something meaningful and leaving behind a legacy of love and respect for the planet.

Join us for a thought-provoking conversation that’s all about connection—between people, land, and the natural world.

Join us for a captivating episode of the Weinnotes Podcast as we sit down with Jessica Cortell, the passionate and pioneering force behind Cortell Collection in Oregon’s Willamette Valley. In this episode, Jessica shares her incredible journey from fighting forest fires to becoming one of the most respected names in viticulture.

Jessica’s love for the outdoors started early, leading her to a career that combined her passion for plants with her desire to be outside. Her early experiences fighting fires and working with the Forest Service shaped her tenacity and determination—qualities that would later fuel her success in the vineyard. Jessica dives into the challenges and rewards of vineyard management, offering insights into the 2024 vintage, dealing with powdery mildew, and the intricate details that go into growing exceptional wine grapes.

Listeners will be fascinated by Jessica’s deep understanding of the land and her innovative approach to farming. She explains the nuances of different farming practices, including organic, biodynamic, and regenerative agriculture, and how she incorporates elements from each to create a sustainable and holistic approach to viticulture. Jessica’s commitment to protecting the earth and fostering soil health is at her core.

But Jessica’s story doesn’t stop in the vineyard. She also opens up about her journey to creating her own wine label, the Cortell Collection. From managing multiple vineyards to launching her brand, Jessica’s drive to push the limits of what’s possible in Oregon’s wine industry is truly inspiring. She shares the joy of experimenting with different grape varieties, including her first Chardonnay from the 2022 vintage, and the excitement of seeing her vision come to life in each bottle.

Throughout the episode, Jessica reflects on the serendipitous moments that have shaped her path, from meeting key figures in the industry to the unexpected turns that led her to where she is today. Her story is a testament to the power of perseverance, curiosity, and the willingness to embrace new challenges.

Whether you’re a wine enthusiast, a budding winemaker, or simply someone who appreciates a good story, this episode is packed with insights and inspiration. Tune in to hear how Jessica Cortell has carved out a unique place in the wine world, blending science, art, and a deep respect for nature to create wines that truly reflect the terroir of the Willamette Valley.