• Flavor of Italy podcast

  • 著者: Wendy Holloway
  • ポッドキャスト

Flavor of Italy podcast

著者: Wendy Holloway
  • サマリー

  • Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
    2020 Wendy Holloway
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あらすじ・解説

Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
2020 Wendy Holloway
エピソード
  • Biblioteca Angelical, a Hidden Treasure of Knowledge and History in Central Rome
    2025/04/20

    Tucked away just around the corner from the bustling Piazza Navona, in the heart of Rome, lies one of the city’s most magical and often overlooked gems: the Biblioteca Angelica. Founded in 1604, this remarkable library is one of Europe’s oldest public libraries, created with a revolutionary vision for its time—free and open access to books and knowledge, regardless of social standing or class. It was a bold idea, and one that continues to resonate today.

    Perhaps one of the most intriguing aspects of the Biblioteca Angelica is its collection of books that were once deemed heretical or forbidden. With special permission from the Pope, Rocca ensured that these banned books—many of which were listed in the infamous Index Librorum Prohibitorum—were included. These works included writings by controversial thinkers like Giordano Bruno and Galileo Galilei, whose revolutionary ideas put them at odds with the Church.

    This is a captivating episode and a step into a magical, true hidden gem right in the bustling center of Rome!

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    28 分
  • Blue Crab in Italy: From Ecological Crisis to Culinary Opportunity
    2025/04/13

    If you've ever cracked open a sweet, succulent blue crab in the United States, you know how beloved this shellfish is across the East Coast. But in Italy, the story of the blue crab is far more complicated—and, until recently, largely untold. This invasive species, once a stranger to the Mediterranean, is now causing ecological upheaval and threatening Italy’s prized seafood industry.
    In this episode, I spoke with marine biologist and entrepreneur Carlotta Santolini, co-founder of BluEat and the all-women initiative Mariscadoras, to learn about the growing blue crab Italy crisis and how a creative, sustainable food supply chain may hold the solution.

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    38 分
  • The Glassmaker, Tracy Chevalier
    2025/04/07

    The Glassmaker
    Exploring Venice, Murano, and the Art of Glass Beads through Tracy Chevalier’s Vision

    Venice, with its dreamy canals and labyrinthine streets, is a city steeped in timeless beauty. But nestled just a stone’s throw away is the island of Murano, a place with an equally rich legacy—one forged in fire, colored in precious minerals, and shaped by centuries of craftsmanship. It is here that Tracy Chevalier sets her luminous new historical novel, The Glassmaker.
    As the host of the Flavor of Italy podcast, I had the pleasure of speaking with Tracy Chevalier about her latest novel, The Glassmaker, which has captured the imagination of readers worldwide. From the shimmer of molten glass to the intricate art of bead-making, Chevalier’s novel is both a sweeping saga and an ode to a vanishing world of artistry. If you're fascinated by Italy, women's history, or the centuries-old tradition of Venetian glass, this story—and the story behind the story—is for you.

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    47 分

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