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Episode 693: Road trip show - Clare to Lewiston, with stops in Houghton Lake and Roscommon (March 29-30, 2025)
- 2025/03/31
- 再生時間： 45 分
- ポッドキャスト
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Episode 693: Road trip show - Clare to Lewiston, with stops in Houghton Lake and Roscommon (March 29-30, 2025)
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あらすじ・解説
EPISODE 693: Behind the Mitten Road Trip -- Clare to Lewiston
In this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate a decade of exploring Michigan's hidden gems. They embark on a road trip adventure, visiting various local businesses, including Buccilli's Pizza in Clare, R & J's Best Choice Marketplace in Houghton Lake, and Jack's Place in Roscommon, where they highlight the importance of community and local flavors. The episode also features the Lewiston Hotel & Bar, showcasing its award-winning fish fry and new menu items, emphasizing the unique experiences Michigan has to offer.
Segment 1: Co-owner Shari Buccilli of Buccilli's Pizza in Clare tells the story how her husband's family moved from Detroit and started the award-winning pizzeria in 1973 with only $1,500.
Segment 2: Our next stop is at R&J’s Best Choice Marketplace of Houghton Lake where we meet Joycelyn Alexander, who tells us more about this "Pure Michigan" destination that features products from all over the state, including a variety of their top-selling Feta cheese. Amy calls herself "a Feta girl" and wants to enter the annual contest in December to win a year's worth of Feta. Last year they sold 14,730 pounds of the cheese.
Segment 3: A few years ago we traveled all over the state looking for great fish frys. We found one at Jack’s Place in Roscommon, known for fresh Alaskan cod and a cool A-frame bar. The fish is never frozen and flown in every week. We stopped in again, only to discover that Amy happen to know new co-owner Jason Christensen, who is originally from Amy's hometown in downriver Detroit. We learned more about how Jason and his partner Ashley Reynolds came to own the bar. And of course, we had to try the fish again. It was fabulous.
Segment 4: Another one of our favorite fish frys was at the Lewiston Hotel & Bar, and it, too has new ownership. It was our final stop for the show. We sat at the bar and talked to Troy Willett, who tells us how he and his wife, Crissy, bought the bar a few years ago and updated it with a new menu, including gyros, poutine, more Mexican food items and the "Lewie Burger," a half-pound cheese burger that has become a top-seller. But the perch fish fry still brings them in because it's still the same, Troy said. They also offer 12 modest, very clean hotel rooms, making it a great place to spend the night. Prices are very afforable.
That completes our Clare to Lewiston road trip!
Chapters
00:00 - Celebrating a Decade of Michigan Adventures
01:14 - Road Trip Excitement: The Journey Begins
02:38 - Exploring Clare: St. Patrick's Day Festivities
04:01 - Buccilli's Pizza (Clare): A Local Favorite
10:30 - Michigan Maple Festival: Sweet Traditions
12:51 - R & J's Best Choice Market (Houghton Lake): Michigan Goods Galore
20:57 - Jack's Place (Roscommon): Fresh Fish and Community Vibes
35:41 - The Lewiston Hotel (Lewiston): A New Chapter in Hospitality
Learn more about Behind the Mitten at amyandgonzo.com.
In this episode of "Behind the Mitten," hosts John Gonzalez and Amy Sherman celebrate a decade of exploring Michigan's hidden gems. They embark on a road trip adventure, visiting various local businesses, including Buccilli's Pizza in Clare, R & J's Best Choice Marketplace in Houghton Lake, and Jack's Place in Roscommon, where they highlight the importance of community and local flavors. The episode also features the Lewiston Hotel & Bar, showcasing its award-winning fish fry and new menu items, emphasizing the unique experiences Michigan has to offer.
Segment 1: Co-owner Shari Buccilli of Buccilli's Pizza in Clare tells the story how her husband's family moved from Detroit and started the award-winning pizzeria in 1973 with only $1,500.
Segment 2: Our next stop is at R&J’s Best Choice Marketplace of Houghton Lake where we meet Joycelyn Alexander, who tells us more about this "Pure Michigan" destination that features products from all over the state, including a variety of their top-selling Feta cheese. Amy calls herself "a Feta girl" and wants to enter the annual contest in December to win a year's worth of Feta. Last year they sold 14,730 pounds of the cheese.
Segment 3: A few years ago we traveled all over the state looking for great fish frys. We found one at Jack’s Place in Roscommon, known for fresh Alaskan cod and a cool A-frame bar. The fish is never frozen and flown in every week. We stopped in again, only to discover that Amy happen to know new co-owner Jason Christensen, who is originally from Amy's hometown in downriver Detroit. We learned more about how Jason and his partner Ashley Reynolds came to own the bar. And of course, we had to try the fish again. It was fabulous.
Segment 4: Another one of our favorite fish frys was at the Lewiston Hotel & Bar, and it, too has new ownership. It was our final stop for the show. We sat at the bar and talked to Troy Willett, who tells us how he and his wife, Crissy, bought the bar a few years ago and updated it with a new menu, including gyros, poutine, more Mexican food items and the "Lewie Burger," a half-pound cheese burger that has become a top-seller. But the perch fish fry still brings them in because it's still the same, Troy said. They also offer 12 modest, very clean hotel rooms, making it a great place to spend the night. Prices are very afforable.
That completes our Clare to Lewiston road trip!
Chapters
00:00 - Celebrating a Decade of Michigan Adventures
01:14 - Road Trip Excitement: The Journey Begins
02:38 - Exploring Clare: St. Patrick's Day Festivities
04:01 - Buccilli's Pizza (Clare): A Local Favorite
10:30 - Michigan Maple Festival: Sweet Traditions
12:51 - R & J's Best Choice Market (Houghton Lake): Michigan Goods Galore
20:57 - Jack's Place (Roscommon): Fresh Fish and Community Vibes
35:41 - The Lewiston Hotel (Lewiston): A New Chapter in Hospitality
Learn more about Behind the Mitten at amyandgonzo.com.