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Episode 21 – Fauxmagerie Zengarry: The Art of Plant-Based Cheese with Mrs. Lynda Turner
- 2024/12/23
- 再生時間： 41 分
- ポッドキャスト
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サマリー
あらすじ・解説
In this episode, we uncover the story behind Fauxmagerie Zengarry, hailed as “the crème de la crème of plant-based cheese.” This innovative dairy-free cheese company has redefined plant-based products, offering optimum taste and texture for the best eating experience. We sit down with Mrs. Lynda Turner, the owner and visionary who turned her passion for sustainable, health-conscious, and delicious dairy alternatives into a successful business.
Learn about her journey from part-time cashew cheese experiments to creating Fauxmagerie Zengarry. We explore the challenges and triumphs of bringing gourmet, plant-based cheese to market and what sets Zengarry apart in the world of dairy-free culinary delights. Today, the Zengarry brand leads the fine vegan cheese category in Canada, captivating food lovers everywhere.
Enjoy a conversation filled with inspiration, dedication, and the art of making plant-based cheese truly indulgent.
Join me for this podcast. Take a break. Listen in.
A xx