In this episode, we uncover the story behind Fauxmagerie Zengarry, hailed as “the crème de la crème of plant-based cheese.” This innovative dairy-free cheese company has redefined plant-based products, offering optimum taste and texture for the best eating experience. We sit down with Mrs. Lynda Turner, the owner and visionary who turned her passion for sustainable, health-conscious, and delicious dairy alternatives into a successful business.

Learn about her journey from part-time cashew cheese experiments to creating Fauxmagerie Zengarry. We explore the challenges and triumphs of bringing gourmet, plant-based cheese to market and what sets Zengarry apart in the world of dairy-free culinary delights. Today, the Zengarry brand leads the fine vegan cheese category in Canada, captivating food lovers everywhere.

Enjoy a conversation filled with inspiration, dedication, and the art of making plant-based cheese truly indulgent.

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A xx

In this episode, we explore the art and heart behind Burdock Brewery, a cornerstone of Toronto’s craft beer scene. Renowned for its innovative brewing techniques and seamless blend of brewery and live music venue, Burdock Brewery pours excellence, harmonizing craft, community, and culture into one unforgettable experience. We sit down with Mr. Matthew Park, a visionary behind this vibrant establishment, to uncover their journey, passion for local ingredients, and the creative process that fuels their diverse range of beers.

Discover how Burdock’s daily commitment to brewing is driven by a love for sharing their craft with friends and fans alike. While they focus on perfecting lagers and pale ales, Burdock is also celebrated for pushing boundaries with their wine-beer hybrids, including the famed Grape Ales inspired by winemaking traditions. Learn about the inspirations, challenges, and triumphs that shape the brewery’s identity and keep them crafting Real Nice™ beer and other delectable offerings that Toronto can’t get enough of.

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A xx

In this episode, we explore the art of plant-based condiments and sauces with Ms. An Pham, founder of Bodhï Gourmet, a Montreal-based brand known for its innovative Asian sauces and seasonings.

Hear how An’s passion for family and cooking led to the creation of Bodhï Gourmet. We discuss her creative process, the challenges of running a plant-based business, and her techniques for capturing bold flavours without animal products. An’s dedication to health-conscious alternatives is inspiring a shift in how people approach plant-based cuisine.

This conversation also touches on sustainability, conscious eating, and An’s vision for the future of plant-based foods. Whether you’re a seasoned cook or simply curious about new flavours, this interview offers rich insights and inspiration.

Join me for this podcast. Take a break. Listen in.

A xx