Have you ever wondered what it truly takes to get that fresh, farm-to-table peach on your plate?
If you're striving to eat healthier, support sustainable practices, or strengthen local community ties, this episode unpacks the unique challenges and rewards of local farming—and why your food choices matter more than you think.

• Gain insight into the struggles and triumphs of seasonal farming at Molovin' Farms.
• Discover how farmer’s markets and CSA subscriptions connect you directly to the source of your food.
• Learn why supporting local farms can benefit your health, protect the environment, and enrich your community.

Press play now to uncover the hidden stories behind your food and take a small but powerful step toward healthier and more sustainable eating!

In this episode, the hosts discuss the cyclical challenges of farming, especially focusing on the unique relationships between farmers, chefs, and the local community. They delve into the seasonal hardships at Mulligan Mullivan Farms, emphasizing the labor-intensive process of producing high-quality peaches and the impact of nature on crop yields. The conversation explores the benefits and intricacies of farmer's markets, CSA subscriptions, and local butchery, highlighting how these avenues create connections between producers and consumers. Key points include the importance of supporting local agriculture for better health, environmental sustainability, and fostering community relationships. The discussion touches on several resources for further understanding the value of locally sourced food, including films, books, and influential figures in the farming community.

00:00 Missing Peach Season: A Farmer's Lament

00:44 Challenges of Farming: Nature's Influence

01:26 Symbiotic Farming: Chickens and Peaches

02:29 Farmer's Market: Connecting with the Community

04:30 Value-Added Products: Freeze-Dried Peaches

07:54 Farm-to-Table: The Chef-Farmer Relationship

20:41 CSA Subscriptions: Supporting Local Farms

27:14 Local Butcher Shops: Quality and Sourcing

28:21 Arcadia Meat Market Experience

30:52 Economic Perspective on Local Butcheries

33:22 The Meat Shop: A Worthwhile Trip

35:28 Value Proposition of Local Meat

38:31 Educational Resources on Food and Agriculture

46:32 The Ecological Impact of Food Choices

50:04 Conclusion and Future Guests

Ever wondered how Arizona’s craft beer scene has risen to national prominence?

Whether you're a beer enthusiast or simply curious about local flavors, understanding Arizona’s brewing history and its connection to agriculture might hold the key to finding your next favorite brew.

• Discover the rich history behind iconic Arizona breweries like Four Peaks and Mother Road.
• Learn how local ingredients like white Sonoran wheat are transforming the taste of craft beers.
• Explore the growing trend of non-alcoholic beers and their impact on the local brewing scene.

Tune in now to uncover the secrets behind Arizona’s craft brewing legacy and find your new favorite local brew!

In this episode of 'Desert Harvest,' hosts Oren and Pete dive into Arizona's rich craft beer culture. They discuss the state's brewing history, influential breweries, and the recent surge in microbreweries. The conversation highlights notable breweries like Four Peaks, Arizona Wilderness, and Mother Road, focusing on their contributions to sustainability and the local economy. They also explore the growing trend of non-alcoholic beers, particularly Arizona Wilderness's 'Arizona.' The episode wraps up with reflections on the virtuous cycle of local brewing and its positive impact on the community.

00:00 Introduction to Desert Harvest

00:51 The Love for Arizona's Craft Beer

01:55 Historical Context of Arizona Brewing

04:57 The Rise of Microbreweries

08:39 Sustainable Brewing Practices

13:47 Popular Arizona Beers and Breweries

36:43 Non-Alcoholic Craft Beers

43:14 Conclusion and Future Episodes

A True Ranch to Plate Beef Experience

Delivered directly to your door.

Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.

Our cattle spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Arizona. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Arizona.

https://azgrassraisedbeef.com/

Exploring Arizona's Emerging Wine Industry In this episode of the Desert Harvest Podcast, hosts Pete and Oren dive into the surprisingly thriving wine industry in Arizona. They discuss the evolution of American wine, breaking stereotypes about U.S. and Arizona wines, and Oren’s journey of discovering high-quality wines in the region. The conversation covers terroir dynamics, altitude advantages, and the quirky climate of Arizona that aids in producing robust, flavorful wines. Key wineries like Deep Sky Vineyards and Rune Wines are highlighted, along with their notable varietals and dedicated winemakers. The hosts also touch on the health benefits of wine, comparing Arizona wines to those from Sardinia, a Blue Zone known for its longevity. Looking forward to future guests like Tim Peterson, renowned for his expertise in grass-raised beef, they tease upcoming conversations intertwined with good food and excellent wine. 00:00 Introduction and Banter

00:25 Arizona Wine: A Hidden Gem

02:56 The Terroir of Arizona

07:32 Unique Varietals and Winemakers

16:36 Wine Tourism in Arizona

27:26 Health Benefits of Wine

36:18 Conclusion and Upcoming Episodes

Arizona has three American Viticultural Area (AVA) wine regions - Willcox, Sonoita, and the Verde Valley. Both Willcox and Sonoita are located in the south. They are the most prolific wine-producing regions in Arizona, accounting for nearly 75% of all grape production in the state.

The Omnivore's Dilemma

Food Inc.

Food Inc. Movie

Welcome to episode one of the Arizona Desert Harvest podcast!