Desert Harvest: Arizona's Culinary Bounty

著者: Peter M. Deeley Jr. and Oren Molovinsky
  • サマリー

  • We will explore the magic in the vast and complicated ecosystem that brings food to our plate.
    2024
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  • Is Grass Raised Beef Better?
    2024/08/20

    A True Ranch to Plate Beef Experience

    Delivered directly to your door.

    Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.

    Our cattle spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Arizona. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Arizona.

    https://azgrassraisedbeef.com/

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    51 分
  • The Amazing Arizona Wine Community
    2024/08/17

    Exploring Arizona's Emerging Wine Industry In this episode of the Desert Harvest Podcast, hosts Pete and Oren dive into the surprisingly thriving wine industry in Arizona. They discuss the evolution of American wine, breaking stereotypes about U.S. and Arizona wines, and Oren’s journey of discovering high-quality wines in the region. The conversation covers terroir dynamics, altitude advantages, and the quirky climate of Arizona that aids in producing robust, flavorful wines. Key wineries like Deep Sky Vineyards and Rune Wines are highlighted, along with their notable varietals and dedicated winemakers. The hosts also touch on the health benefits of wine, comparing Arizona wines to those from Sardinia, a Blue Zone known for its longevity. Looking forward to future guests like Tim Peterson, renowned for his expertise in grass-raised beef, they tease upcoming conversations intertwined with good food and excellent wine. 00:00 Introduction and Banter

    00:25 Arizona Wine: A Hidden Gem

    02:56 The Terroir of Arizona

    07:32 Unique Varietals and Winemakers

    16:36 Wine Tourism in Arizona

    27:26 Health Benefits of Wine

    36:18 Conclusion and Upcoming Episodes

    Arizona has three American Viticultural Area (AVA) wine regions - Willcox, Sonoita, and the Verde Valley. Both Willcox and Sonoita are located in the south. They are the most prolific wine-producing regions in Arizona, accounting for nearly 75% of all grape production in the state.

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    39 分
  • Erik Stanford| Desert Harvest Podcast
    2024/07/09
    Pivot Produce aims to bridge the gap in an ever-expanding farm-to-table local food movement. For farmers, Pivot functions as a distributor, giving back valuable time on the farm where they can focus on growing and worry less about selling their vegetables, fruits and more. For chefs and restaurants, Pivot offers the unique ability to connect to an existing network of Tucson-area purveyors. Founded by chef Erik Stanford in November 2015, Pivot Produce combines his passion for innovating in the kitchen with a sincere devotion for local farms and produce. Stanford spends his days making connections between farmers and restaurants so both can focus on doing what they do best. Why should you use Pivot Produce? Think of Pivot Produce as the antidote to massive corporate food distributors: farmers get a fair price for their wares and restaurants get to use the best of what Southern Arizona farms have to offer. It’s distribution on a local level, fostering a supportive and engaged food scene each step of the way. Mission Statement: As an intermediary between small scale farms & wholesale markets, Pivot Produce provides access to healthy food and helps re-build regional agriculture economies in order to foster community care. Erik Stanford pivotproduce@gmail.com

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    48 分

あらすじ・解説

We will explore the magic in the vast and complicated ecosystem that brings food to our plate.
2024

Desert Harvest: Arizona's Culinary Bountyに寄せられたリスナーの声

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