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Fruity Pebbles, Cheesecake, and YouTube! 🍪🌈

This week on Cookie Lab, prepare your taste buds for an explosion of flavor and fun! We're diving headfirst into the Yabba Dabba Delicious: Cheesecake-Stuffed Fruity Pebbles Cookies! Yes, you read that right. Get ready to hear all about the wild ride of baking (and tasting!) these vibrant, creamy, and undeniably delicious treats.

But we're not just here for the munchies! We're also exploring the surprising history behind the ever-so-popular stuffed cookie and the fascinating science that makes Fruity Pebbles so pebbly!

Plus, get ready for some big news! Cookie Lab is now officially on YouTube! You can finally watch all our baking adventures, scientific breakdowns, and hilarious taste tests. Subscribe now so you don't miss a single crumb!

And a huge shout-out to our fantastic sponsor: Mightylicious Gluten Free Flour! We'll share why their flour is a game-changer for creating perfectly chewy and delicious gluten-free cookies like these.

Tune in for a vibrant, flavorful, and incredibly fun episode that's bursting with color, creaminess, and a whole lot of cookie joy!

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A Sweet Summit! Torta Tre Monti (and Our YouTube Debut!) 🎂✨

Get ready for a monumental episode of Cookie Lab! This week, we're climbing to new heights of deliciousness with the exquisite Torta Tre Monti! We're not just assembling and tasting this incredible multi-layered cookie, we're also delving into its rich history and the fascinating science behind its unique structure. Prepare to be enchanted by this lesser-known European gem!

But that's not the only big news! Drumroll please... Cookie Lab is officially launching on YouTube this week! Get ready to see all the baking action, the science experiments, and our unfiltered reactions in glorious video. Subscribe now so you don't miss a crumb!

And speaking of delicious, this episode is proudly sponsored by Mightylicious Gluten Free Flour! Get ready to hear why their flour is a game-changer for gluten-free baking.

Join us for a sweet journey into the history, science, and sheer deliciousness of Torta Tre Monti, plus all the excitement of our YouTube debut!

#CookieLab #TortaTreMonti #CookieHistory #BakingScience #YouTubeDebut #Mightylicious #GlutenFree #Podcast #Foodie #Dessert #NewEpisode #BakingShow

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Salted Egg Yolk Snickerdoodle Showdown! 🍪🥚

This week, Cookie Lab is taking on a flavor fusion you never saw coming: the Salted Egg Yolk Custard Snickerdoodle! We're putting a deliciously savory spin on a classic cookie by stuffing it with a rich, creamy salted egg yolk custard.

Join us as we explore the fascinating history and science behind salted egg yolks, a beloved ingredient in many cuisines. We'll delve into what makes them so unique, from their curing process to the flavor transformations that occur.

And of course, the most important part: the taste test! We'll be biting into these Salted Egg Yolk Custard Snickerdoodles to give you our honest reactions. Will this unexpected combination be a flavor revelation or a culinary clash? Tune in to find out!

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Mightylicious Mission: Gluten-Free Cookies That Wow! 🍪✨

This week on Cookie Lab, we welcome a very special guest: Carolyn Haeler, the founder of Mightylicious Cookies! We're diving into the inspiring story behind Mightylicious, from Carolyn's personal quest for a truly delicious gluten-free cookie to building a company that's changing the game.

Get ready for a taste test! We'll be sampling Mightylicious's incredible range of cookies and discussing what makes them so good. But we're not just stopping at the deliciousness. We're also uncovering the surprising science behind gluten-free baking, with a focus on the often-misunderstood world of rice flour. Prepare to learn about the fascinating process of milling rice flour and how it impacts the texture and taste of gluten-free treats.

Tune in for a conversation with a passionate founder, a deep dive into the science of gluten-free baking, and, of course, a whole lot of delicious cookies!

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Vanilla Velocity! (Soft & Chewy Cookies in Under 20!) 🍪💨

This week on Cookie Lab, Chris & Jill are on a mission: Can we achieve peak cookie deliciousness in record time? We're tackling the Soft & Chewy Vanilla Cookie, aiming for that perfect melt-in-your-mouth texture, all in under 20 minutes!

But hold on, this isn't just about speed. We're also diving deep into the fascinating world of vanilla. Forget everything you think you know about this flavor superstar! We'll uncover the surprising history of vanilla, from ancient civilizations to modern-day extraction. And prepare for some science: we're exploring the complex chemistry of vanilla and vanilla extracts – it's way more intricate than you'd expect!

Will our quest for cookie quickness result in a soft & chewy triumph? Or will we sacrifice flavor for speed? Tune in to discover the secrets of speedy baking and the truth about vanilla!

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Royal Inspiration: From Brooklyn Furniture to Swedish Princess Cookies!

This week on Cookie Lab, prepare for a tale of transatlantic inspiration and delicious ingenuity! Chris stumbled upon the muse for this week's bake in the most unexpected of places: a Brooklyn furniture store with a surprisingly tempting cafe! There, he encountered a cookie that whispered of the legendary Swedish Princess Cake, and a culinary quest was born.

Unable to find a recipe fit for royalty (or at least, fit for Jill's discerning palate!), Chris took matters into his own hands and concocted his own magnificent version of the Swedish Princess Cookie. Get ready for layers of delicate goodness and a flavor that will transport you straight to a Scandinavian fairytale!

But we're not just sharing Chris's triumph. We'll also be diving into the rich history of the elegant Swedish Princess Cake, uncovering its regal origins and iconic marzipan crown. And for all you baking science buffs, we'll be demystifying the art of creating the perfect, luscious crème pâtissière – the creamy heart of this decadent cookie.

Tune in to hear the charming story, learn how to bake these majestic treats, and master the science of the creamiest filling imaginable! Get ready to feel like cookie royalty!

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Miso Magic: Peanut Butter Goes Zen! 🥜🍪

Prepare for a flavor adventure, Cookie Lab listeners! This week, we're taking your taste buds on a wild ride with…Peanut Butter Miso Cookies! Yes, you read that right. We're blending the salty, umami goodness of miso with the classic comfort of peanut butter, and the results are surprisingly divine.

But we're not just throwing ingredients together and hoping for the best. Jill's here to give us a deep dive into the fascinating history of miso, from its ancient origins to its modern-day culinary stardom. And because we're Cookie Lab, we've enlisted a real-life scientist to explain the magic behind miso fermentation. Get ready for some serious science, folks!

Expect surprise tastes, unexpected flavor pairings, and a whole lot of "wait, this actually works?!" moments. Will this salty-sweet combo revolutionize your cookie game? Tune in to find out!

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Air Fryer Chocolate Chip Chaos! (And Cookies!) 🍪🔥

Hold onto your spatulas, folks, because this week on Cookie Lab, Chirs & Jill are taking a leap of faith into the wild world of…air fryer cookies! That's right, we're attempting to recreate our beloved NYT Chocolate Chip Cookie in the mighty air fryer. Will it be a crispy, chewy triumph? Or a crumbly catastrophe?

We're not just throwing dough into a hot box and hoping for the best, though. We're also diving into the surprisingly fascinating history and science of air frying. How does this magical appliance work its culinary wonders? And can it really bake a decent cookie?

Plus, prepare for a tale of near-disaster! Let's just say, things got a little…toasty. We're talking near-Hindenburg levels of drama, all in the name of cookie science.

Will our taste test reveal a revolutionary new way to bake cookies? Or will we be sticking to our trusty ovens? Tune in to find out if the air fryer is the future of baking, or just a hot mess!

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