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A Greek Christmas Delight: Kourabiedes

This week on Cookie Lab, Chris & Jill take a virtual trip to Greece to explore a beloved Christmas tradition: Kourabiedes! These delicate melt-in-your-mouth cookies, generously coated in powdered sugar, are a staple of Greek holiday celebrations.

We'll delve into the rich history of Kourabiedes, tracing their origins and exploring their cultural significance. But that's not all! We'll also investigate the science behind one of their key ingredients: sheep's milk butter. We'll explore how its unique composition contributes to the distinctive health benefits of these festive treats.

So, grab a cup of Greek coffee or a glass of sweet wine and join us as we uncover Kourabiedes's secrets!

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Happy New Year from Cookie Lab! 🎉🍪 We're ringing out 2024 with a bang (or should we say a pop!) with our special Champagne Cookie episode! We're baking up some bubbly treats, exploring the history of champagne (because every good party needs a backstory), and uncovering the science behind those delightful bubbles. Join us for a sweet start to the new year! What are your New Year's baking traditions? Share in the comments! #CookieLab #ChampagneCookies #NewYearsEve #NewYearBaking #Cookies #Baking #Foodie #Dessert #Celebration #HappyNewYear #2024

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Join our FB Group for free access to the Cookie Recipe!
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A Swedish Cookie Holiday Celebration with Katherine Sprung!

Get ready for a sweet Swedish coffee break and a Warm holiday celebration!! This week on Cookie Lab, we're beyond excited to welcome the incredibly talented Katherine Sprung, Food Network Chopped Sweets champion and founder of Squish Marshmallows (and now host of the multimedia podcast and YouTube channel Sprung on Food!).

We're diving into the delicious world of Kolakakor, Swedish caramel cookies, with not one, not two, but three different versions of Katherine's recipe! We'll taste-test each variation, compare flavors and textures, and decide which reigns supreme.

Of course, no Cookie Lab episode would be complete without a sprinkle of history and science. We'll explore the origins of these delightful treats and uncover the fascinating science behind inverting sugar!

So, join us for a delightful conversation with Katherine, a deep dive into Swedish coffee breaks, and a whole lot of delicious cookie tasting! It's a sweet treat you won't want to miss!

Follow Katherine at https://katherinesprung.com/

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Join our FB Group for free access to the Cookie Recipe!
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Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com