Cookie Lab

著者: Chris Whitbeck & Jill Maxwell
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  • The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world.
    © 2025 Cookie Lab
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The Cookie Lab is a podcast for everyone who loves cookies! The hosts, Chris & Jill, are cookie enthusiasts who want to share their love of cookies with the world.
© 2025 Cookie Lab
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  • Cookie Lab Cookie #171 Peanut Butter Miso Cookies
    2025/04/14

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    Miso Magic: Peanut Butter Goes Zen! 🥜🍪

    Prepare for a flavor adventure, Cookie Lab listeners! This week, we're taking your taste buds on a wild ride with…Peanut Butter Miso Cookies! Yes, you read that right. We're blending the salty, umami goodness of miso with the classic comfort of peanut butter, and the results are surprisingly divine.

    But we're not just throwing ingredients together and hoping for the best. Jill's here to give us a deep dive into the fascinating history of miso, from its ancient origins to its modern-day culinary stardom. And because we're Cookie Lab, we've enlisted a real-life scientist to explain the magic behind miso fermentation. Get ready for some serious science, folks!

    Expect surprise tastes, unexpected flavor pairings, and a whole lot of "wait, this actually works?!" moments. Will this salty-sweet combo revolutionize your cookie game? Tune in to find out!

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    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

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    27 分
  • Cookie Lab Cookie #170 Air Fryer Chocolate Chip Cookies
    2025/04/07

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    Air Fryer Chocolate Chip Chaos! (And Cookies!) 🍪🔥

    Hold onto your spatulas, folks, because this week on Cookie Lab, Chirs & Jill are taking a leap of faith into the wild world of…air fryer cookies! That's right, we're attempting to recreate our beloved NYT Chocolate Chip Cookie in the mighty air fryer. Will it be a crispy, chewy triumph? Or a crumbly catastrophe?

    We're not just throwing dough into a hot box and hoping for the best, though. We're also diving into the surprisingly fascinating history and science of air frying. How does this magical appliance work its culinary wonders? And can it really bake a decent cookie?

    Plus, prepare for a tale of near-disaster! Let's just say, things got a little…toasty. We're talking near-Hindenburg levels of drama, all in the name of cookie science.

    Will our taste test reveal a revolutionary new way to bake cookies? Or will we be sticking to our trusty ovens? Tune in to find out if the air fryer is the future of baking, or just a hot mess!

    Click here to shop at the Cookie Lab Store

    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

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    25 分
  • Cookie Lab Cookie #169 April Fools Cookies
    2025/03/31

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    April Fools' Cookies: A Colorful Conspiracy! 🍪🌈

    Get ready to prank your taste buds! This week on Cookie Lab, we're celebrating April Fools' Day with a cookie recipe that's a delightful deception. On the outside, they look like your average, innocent cookie. But bite into one, and BAM! A burst of unexpected, vibrant color awaits!

    We're not just revealing the recipe, though. We're also diving into the surprisingly fascinating history of our secret ingredient—the one that makes these cookies so shockingly colorful. Plus, we're getting our lab coats on to explore the science behind how this ingredient transforms a simple cookie into a technicolor treat.

    What is this magical ingredient? What color will surprise you? And what makes these cookies the perfect prank? Tune in to find out how to bake your way into April Fools' Day infamy!

    Click here to shop at the Cookie Lab Store

    Join our FB Group for free access to the Cookie Recipe!
    https://www.facebook.com/groups/429934808628615

    Follow us on TikTok to see how we make the cookies

    write to us at cookielabpod@gmail.com

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    13 分

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