• Buzzard's Roost Char 1 Rye

  • 2025/04/16
  • 再生時間： 15 分
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Buzzard's Roost Char 1 Rye

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  • Unveiling Buzzard's Roost Char 1 Rye: A Unique Rye Whiskey Experience

    In this episode, we delve into the intriguing world of Buzzard's Roost Char 1 Rye. Known for its innovative approach to second barrel aging, Buzzard's Roost uses 18-month-seasoned oak barrels with a Char #1 finish to create a rye whiskey that stands out in flavor and complexity. With a mash bill of 95% rye and 5% malted barley, this whiskey is bottled at 105 proof, offering a robust and vibrant tasting experience

    We'll explore the meticulous process behind crafting this exceptional rye, including the significance of the Char #1 barrels and how they impart a delicate smokiness and rich caramel notes to the whiskey. Join us as we discuss the tasting notes, from the initial hints of vanilla and dried fruit to the peaty smokiness and black pepper on the palate. Whether you're a seasoned whiskey aficionado or just beginning your journey into rye, this episode promises to be both informative and enjoyable. Pour yourself a glass and tune in.



    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pawhiskeyguys.substack.com
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あらすじ・解説

Unveiling Buzzard's Roost Char 1 Rye: A Unique Rye Whiskey Experience

In this episode, we delve into the intriguing world of Buzzard's Roost Char 1 Rye. Known for its innovative approach to second barrel aging, Buzzard's Roost uses 18-month-seasoned oak barrels with a Char #1 finish to create a rye whiskey that stands out in flavor and complexity. With a mash bill of 95% rye and 5% malted barley, this whiskey is bottled at 105 proof, offering a robust and vibrant tasting experience

We'll explore the meticulous process behind crafting this exceptional rye, including the significance of the Char #1 barrels and how they impart a delicate smokiness and rich caramel notes to the whiskey. Join us as we discuss the tasting notes, from the initial hints of vanilla and dried fruit to the peaty smokiness and black pepper on the palate. Whether you're a seasoned whiskey aficionado or just beginning your journey into rye, this episode promises to be both informative and enjoyable. Pour yourself a glass and tune in.



This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pawhiskeyguys.substack.com
続きを読む 一部表示

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