The Legacy of Ben Holladay: Exploring Soft Red Wheat Bourbon

In this episode, we dive into the rich history and unique flavor profile of Ben Holladay Soft Red Wheat Bourbon. Crafted at the historic Holladay Distillery in Weston, Missouri, this bourbon stands out with its distinctive mash bill of 73% corn, 15% soft red wheat, and 12% malted barley. Aged for six years and bottled at 100 proof, it offers a smooth, sweet taste with notes of toffee, charred oak, and red fruit.

Join us as we explore the journey of Ben Holladay, the "Stagecoach King," and how his legacy continues to influence the bourbon world today. We'll discuss the meticulous process behind creating this Bottled-in-Bond bourbon, the significance of using soft red wheat, and what sets it apart from other bourbons on the market.

Whether you're a bourbon enthusiast or new to the world of whiskey, this episode promises to be both informative and enjoyable. Pour yourself a glass and tune in!

End of Days Distillery was founded by Shane and Beth Faulkner in February 2020 Located in Wilmington, North Carolina, the distillery is housed in a restored WWII-era Quonset hut, which adds a unique historical charm to its operations

The name "End of Days" reflects the founders' philosophy of savoring life's moments, inspired by backyard conversations with friends. Despite opening just before the pandemic, Shane and Beth quickly adapted by producing hand sanitizer to support their community. Their dedication to premium craftsmanship has led to a portfolio of award-winning spirits, including gin, vodka, rum, and whiskey. The distillery is deeply engaged with the Wilmington community, hosting events and collaborating with local businesses.

Knob Creek is a well-known brand under the Jim Beam Distillery, part of Beam Suntory. It is celebrated for its rich, full-bodied bourbons and ryes, which are part of the Small Batch Bourbon Collection, alongside Basil Hayden, Baker’s Bourbon, and Booker’s Bourbon

Knob Creek Bourbon is known for its robust flavor profile, often aged for nine years, which gives it a deep, rich taste with notes of caramel, vanilla, and oak. It's a favorite among bourbon enthusiasts for its bold character and smooth finish.

Knob Creek Rye offers a spicier alternative, typically aged for seven years. It features a distinctive rye spice, complemented by hints of vanilla and oak, making it a versatile choice for both sipping and cocktails.