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  • Authentic Food
    2025/04/14
    Today I'm talking with Janna at Authentic Food. You can follow on Instagram as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 Share it with a friend or leave a comment. Thank you. Today I'm talking with Janna at Authentic Food. Good afternoon, Janna. How are you? I'm phenomenal. How are you doing, Mary? I'm fantastic. I love the word phenomenal. I love it. No one ever uses it. Thank you for using that word. Where are you? Where are you located? Actually, right now I am in Miami, Florida, but I'm rarely here because I'm always traveling. I'm usually in and out for a day or two and then on the road. 00:59 Oh, okay. Is Miami nice today? Yes, of course. It's beautiful. It's sunny and warm and yeah, we're going into full on summer here. Yeah, we are, we are wintery today in Minnesota, but starting tomorrow, it's supposed to start warming up and stay warming up. So I'm very excited for this. Oh, good. Good, good, good. And my daughter actually lives in St. Petersburg, Florida. So. 01:28 Oh, lovely. So hopefully get to visit during those cold months. Not yet, but it's sort of been it's been floated. We haven't decided yet when we're going to go. So. All right. OK, so tell me about yourself and authentic food. So authentic food dot com has been brewing for about a decade. It has lived inside me and it's finally the. 01:57 It's such a good feeling to get it out. So I was traveling for work all over the world and sometimes I would be in a country for maybe a day or two. And I've always loved food. I'm also an Italian citizen. So, you know, for me, food is kind of religion. And I would always want to have some kind of dish that I could only get in a certain place. And 02:26 Like even if I was in Denver, I'd want a Denver omelet or I was in Australia. I wanted to try kangaroo, something that was very like regionally specific or culturally specific. And I kept, when I would be in a country, I would ask people, what, what's the most authentic dish here? Or I can't get anywhere else. And, um, the conversations were just really fascinating to me. And it was like, I couldn't get a straight answer. And then some people would send me places and I would feel like. 02:55 Oh, I could have gotten this, you know, in Florida. And so then I would start asking the concierge at the hotel, if they would eat there, they would send me to these places and, and they would say, well, no, I don't really eat there. And I'm like, well, where would you eat? And then I got even more intuitive and I would ask them, well, would your mom eat there? And it was like the deeper I was getting in the conversation. 03:23 the more authenticity I felt like I was getting for that kind of local flavor. And I really started to wonder how are people coming up with this idea of authenticity surrounding food and restaurants? And so much so that I went back to college and I got a PhD so that I could research it. I did a five-year PhD at University of Florida. 03:48 What was the PhD in? was the sociology? So I did the sociology of food and specifically how society creates the idea of authenticity in regard to Super cool. Yeah. I, yeah, I mean, starting a PhD in my forties, everyone thought I was nuts. Um, but here I am. I graduated almost a year ago now and 04:18 During that time, I hadn't been in academia in a while. So I realized that a lot of the stuff that I was writing was sitting behind these paywalls and these academic journals. And I wanted people to have access to the discussions that I was having, the interviews I was doing. so I at some point bought authenticfood.com domain and it sat. And then last fall, this past November, 04:45 My daughters are like, mom, you need to do something with appendixv.com. And I thought that it would be a little blog that maybe I did once a month or something, but it has really grown into something more. And I love these dialogues with people about authenticity because as a sociologist, I study how society creates this narrative. 05:12 And for me, I learned that it was through a very like socially constructed idea as an individual. So food is very universal, but we each have these very personal experiences with food. And it ...
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    37 分
  • Seeds To Savor
    2025/04/11
    Today I'm talking with Annie at Seeds To Savor. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Annie at Seeds to Save Her Farm and she's in Colorado. Good morning, Annie. How are you? Good morning, Mary. It's so nice to be here. Thank you for having me. Thank you for coming. I love it when the people I invite have time to talk with me. It's really great. What's the weather like in Colorado this morning? Oh, it's a gorgeous day today. Yeah. We're like, we're at, I think we're going to get up to like 65. So just, it's perfect. 00:59 Nice. It's always sunny here. Well, that's awesome. It's only going to get up to like 30 here today. Where are you, Mary? Minnesota. Minnesota. Okay. That's right. Yeah. Yeah. Yeah. And it's, it's really sunny, but it's windy and it's cold. The news, the good news is that the weather guy says that's going to warm up on Wednesday and we're just going to keep warming up until we get to like, you know, 01:24 reasonable April, end of April temperatures for Minnesota, which is 50s, 60s for the highs. Yeah. Yeah. In here, it's like we can get snow. We had a blizzard on Mother's Day three years in a row. And so we're like, I'm sure you're the same there, right? So you're covering your blossoms, right? So the apple trees are in full bloom, the plums are in full bloom, the peaches are in full bloom, and then along comes a blizzard. 01:53 We honestly, I've lived here for over 30 years and I have not seen snow, real snow in May, but I've seen heavy frost in May and that's what does in our blossoms. we keep our fingers and toes crossed in May that it does not frost. So, okay, so tell me about yourself and what you do and I know you do a whole bunch of stuff so start wherever you would like. I always tell people I've worn a lot of hats. 02:22 Um, yeah, I do a whole bunch of stuff. So I am a cookbook author, I guess we'll start with that. I have two cookbooks out. The first one is called, um, where Fino's happy heart. Um, and it is a collection. if in Colorado are, um, the iconic ingredient, um, the state food is green chili. And if you know Colorado, um, it is a, it's a. 02:53 very regional thing. We and it's in Colorado and New Mexico. So Hatch of course is like most people are familiar with. But there's always this like very friendly rivalry between Colorado and New Mexico who has the better green chili. I'm not going to say who I think. My green chili is the best. So there you go. My husband is indigenous to Colorado. And so he always talks about growing up with green chili, but you know simmering on the back stove all the time, always. 03:23 So that was kind of a passion project and I had a grant. I went down to do work with a senior center and I collected stories and recipes and we created that cookbook. So that's where that came from and it's a lot of fun. About a year after I published my first cookbook, I was diagnosed with celiac disease. that was actually in the spring of 2023. 03:53 And I had lost my best friend who I like, she was my friend since I was like, you know, a kid. She was, and she, and then six days later, my sister died from a fall, complications from a fall. And then three weeks later, I was diagnosed with celiac disease when I was in first place in a national cooking competition. So it was like, was, was flattening. 04:23 Literally flattening. And when I was able to finally look up again, I realized that I was really, I guess I found gratitude. And I realized that I was really fortunate that I was able to handle food. I know how to cook food. I grew up in Ogallala, Nebraska. 04:50 Heartland of America and the agriculture, agricultural. So food has always been just a part of my life, right? So like my mother was an amazing cook. actually known as an amazing cook. We did all the entertaining and all those things. So when I realized that I was a, know, that I felt fortunate about what I can do, 05:19 I felt like I could help other people. I kept seeing people say like, it's hard to navigate a truly gluten-free lifestyle. Like with celiac disease, you can't have any gluten at all...
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    36 分
  • Kesinger Homestead
    2025/04/10
    Today I'm talking with Jessica and Renee at Kesinger Homestead. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Jessica and Renee at Kesinger Homestead. And I don't know who should get first billing on this because Jessica and Renee are sisters and I don't know who's oldest. I'm oldest, Jessica. I'll take that. I think I said it right. Yes, you did. And I would normally say, how's the weather? But I'm pretty sure I know how the weather is. So I'm looking out my window and it's and spitting snowflakes right now. And you're in where in Minnesota? 00:58 Anoka County. We're north of those cities. It's not snowing here yet. It will be. I'm sure it will. You guys are probably going get more snow than we will in Lasur. Yeah, I'm really hoping this is it. I'm hoping this is the last hurrah of winter because I'm tired of it. I'm ready for it to be over. It's April 1st, damn it. We are all ready for it to be over. 01:26 This last snowfall was pretty. I'm not some pretty pictures and such, but I'm not even giving it that. It was not welcome. Jess wants to just live somewhere tropical. Oh, well, she is in the wrong state for that, but I hope you at least get to go on vacation somewhere tropical. I do. do. Okay, good. All right. So normally I would say tell me about yourselves and Kessinger. 01:55 Kesinger or Kesinger? Kessinger. Kesinger, Homestead. But I looked at your Facebook page this morning and you guys have a cow that is imminently due with a calf or two. Yes. Oh gosh. me about that. Oh gosh, what if it's two? So she, yeah, so her window to deliver started about a week ago. So we had a live bull on the property. So we're not sure exactly when she got bred. 02:22 But she is showing signs. She's swollen back there. She's just a little bit irritable. And this morning she may have lost her mucus plug. I know everyone wants to hear about that. It's pretty gross. No, it's not. I am hopeful that this snowstorm gives us a baby. So that's my goal today. Yeah. How late did you stay up last night watching? I was watching her on the camera all night. 02:50 As much as I want your cow to be more comfortable, I also would like to have at least 30 minutes to talk to you guys before you have to like run off to help her. Because this is real life listeners. This is what happens on homesteads. Animals go into labor when they're ready. And it doesn't matter what you're doing, you got to drop everything and go see if they need help. Yes, exactly. Exactly. So, I've Googled how to take care of cow and labor. we're... 03:17 We're semi-prepared. It's our first year with cows. Oh, okay. How many cows do you have? So we have two moms and they both came with babies. So we have four and then both of the moms are pregnant again. So we'll have six this summer. I'm so jealous you're going to have calves. I'm jealous. They're so cute. I know. I know. And I think they'll let me snuggle them as my, I've tried to make them my best friend the past year. So. They should. 03:45 My goal. It's my goal. So yeah, we're all about all the babies, baby chicks, baby cows, maybe a baby pony next year. As we're looking at little Coco out there in her pasture right now. Uh huh. Yeah. Um, is she, is she bred? No, we've been Googling that. So that might be we between the two of us, we have six kids. So the more ponies, the better, think. 04:14 Well, you won't have to rent one for the birthday party if you already own one. that would be great. Exactly. Yeah, she gets passed around for birthday parties for sure. Oh, funny. All right. So tell me how this all happened because you guys are sisters, you live four and a half miles away from each other and you're both doing homesteading. So what's the history here? 04:36 So I, this is Jessica. I started about 10 years ago when I met my husband. So he lived in a town home and when we were dating, he had home studying books on his shelf, which was funny. Cause again, town home living. Um, so we were just kind of meant to be, he was more than happy to move out to the country with me. Um, but he's an engineer. So he is the best at optimizing things. So 05:01 That's how ...
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    36 分
  • Mary Loofah
    2025/04/09
    Today I'm talking with Mary at Mary Loofah. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 Share it with a friend or leave a comment. Thank you. 00:57 It's still pretty cold. think it's probably 35, 40 degrees right now. Oh, yuck. No, thanks. But it's spring. It's coming tomorrow. They're saying we're supposed to 81. I'm like great. Thunderstorms tomorrow night for sure. Yeah, it's been a wild spring. We've had such shifts in weather and temperatures. I'm like, mother nature, if you could just find a moderate place to be for a week, I would be so thankful. That would be great. So. 01:27 Anyway, I covered the weather. I try to do this at beginning of every episode because why not? And everything we do is so dependent on the weather. I figure it's a good way to start. So tell me about yourself and what you do at Mary Luffa and explain why it's Mary Luffa because Luffa is not your last name. Well, I am Mary McDowell and I... 01:50 milk goats. So I never in a million years thought that I would milk goats. I am a horse trainer and equestrian by first trade. And I got into goats when I had my first child. He was six months old and I was breastfeeding exclusively. And I just stopped producing milk overnight. Oh no. given reason whatsoever. 02:19 And I was in a panic, of course. And so what happened was we tried the formula thing and it was projectile vomiting and projectile diarrhea out of my six month old who had yet to sleep through the night once. Oh God. So tired mama, very tired, hungry baby. And our neighbor across the street just happened to have a Nubian milking goat. 02:43 that they were using to feed other baby goats. And they said, well, you can use her to milk if you want to try the goats milk. So we did, we milked her. I had never milked a goat. I hadn't really even raised goats before, but I got on YouTube as everyone does and learned all the things I could learn as quickly as I could. And so we started milking her and God bless her. was this, gentlest goat in the whole world. 03:12 And so the first time we gave our son goat's milk, he slept through the night and started to gain weight and he was just thriving on it. And so we kept milking her. Well, once we were done feeding him milk and he was ready to switch over to regular food, we had to give the goat back because she wasn't ours. She was just on loan. And so she ended up going home. 03:41 And I was like, you know, I really miss this goat's milk. So we ended up being gifted another dairy goat and one goat turned into over 30 goats. And my main mission is I want a homestead and I want to help other people who need help. Like women trying to feed their children healthy is my bread and butter. That is like my passion. Of course, I will sell milk to anybody who wants the milk. 04:10 But that is where my heart really is, is I want to help people who were struggling like I was struggling when I couldn't find something that would work and quickly, you know what I mean? yeah. So the name Mary Lutha to go to the other half of that is of course we have the goats milk, but we also have so much milk that there is an abundance. So we had to do something. So I started making soap and all the body butters and the lotions and 04:40 all the things that you can make with goat's milk, cheese, yogurt, you name it. Well, at the time I had started growing luffas and I'm sure you know, but for any listeners who don't know, luffas are basically in the gourd family and they look like giant cucumbers while they're growing and then they dry and you've got this amazing cleaning tool inside. so my husband was offhandedly joking saying, you should just 05:09 make a little store, you know, like an eight by eight building in the backyard and call it Mary Lufa. And I just kind of laughed it off. I was like, yeah, I'm, never going to be selling anything at that level. Well, fast forward seven years and we have a huge shop that I have a commercial refrigerator in for all the milk and all the other things. And I have my soap making area in there and I sell all sorts of stuff. We have an online store. 05:39 It has just grown so exponentially from what I could have ever imagined. And ...
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    33 分
  • Farmhouse 302
    2025/04/08
    Today I'm talking with Diana at Farmhouse 302. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend, or leave a comment. Thank you. Today I'm talking with Diana at Farmhouse 302 in Delaware. Good morning, Diana. How are you? Good morning. I'm very well. How about yourself? 00:42 I'm good. It is a beautiful sunny day again in Minnesota. And I say again, because it doesn't happen days in a row all the time. What's it like in Delaware today? It's sunny today, but it's cold. When I woke up this morning, it was 28 degrees. But it's sunny and I'm glad to see the sun. 01:03 Yeah, me too. I really love it. And I'm going to say this again, I've said it a couple of times lately. When I sit at my desk to record the podcast, there's a window to my right and the sunlight just streams in that window. So I get to sit here and just look at this beautiful stream of light through the window while I'm talking to people. It's really nice. Oh, that's wonderful. So for half an hour, I get to look at sunlight. It's kind of a beautiful thing, especially when 01:31 Especially when we are known to have three or four days in a row of clouds and then it's like, ah, the sun came back. Thank you. Okay. So this, this episode is going to be what I'm labeling a topics adjacent episode because you're not a homesteader, but you curate and sell things that homesteaders used to use. So I really want to hear about what you do, Awesome. Where would you like me to start? 02:01 Where would you like me to start as far as like how I got where I am or? Yes. Yes. That yes. Well, I'm not. I'm just going to jump right in. I I just turned 60 and I grew up on a farm on a hundred acre farm in Delaware. And my grandfather was a mechanic for the Pennsylvania Railroad. 02:29 and he was their fix-it man. Any part that broke, he could manufacture it, he fixed anything. And I grew up on the farm with my grandparents. And my mother was born in 1931, so she grew up during the Depression. So I got firsthand knowledge on how to use something until there was no youth left. 02:57 Um, I grew up learning how to fix tractors, fix lawnmowers. Um, we had, basically, I mean, where I lived, even though Delaware is small at that time, it was podunk. Like I lived out in the boonies, so to speak. And, um, I guess you could say we were kind of homesteaders because we had a full garden. Um, 03:26 We had cherry trees, had apple trees, pear trees, we had blueberries, blackberries, and we had geese and ducks and all kinds of animals. So that's kind of how I grew up. I learned how to fix things for their purpose and just kind of grew up knowing. 03:54 how to use old fashioned hand tools and all that. So that was sort of like, I don't know, I guess the roots of my beginning. I was always, I was like, for lack of a better word, I was a feral child that grew up in the woods on a farm. And I was always a crafter. I was always making something. And a lot of it was, 04:23 You know, I drag home, you know, sticks and brambles and grapevines. And I was making wreaths and like when I was like 12 years old, I was always bringing something. So it's sort of like been on. Organic path for me. So I, I grew up at crafting and painting and making and all of that. And then I met a boy and he was. 04:53 We were in high school and fast forward, we've been together 40 years. And of course we got married. have two fantastic boys. One lives here in Delaware and the other one broke my heart and moved to Tennessee. 05:18 And, um, there, they took a lot of our time, you know, so of course I had to move into the corporate world. got a job, you know, the whole kitten to bootle. My husband's a contractor. was in banking forever. And then I was just like, one day I was like, I can't, I can't do this anymore. I just, I simply cannot do this anymore. And he goes, so quick. So I quit and just started, you know, 05:47 painting furniture and selling it out of my house, paint furniture, post it online, sell it out of my house. And then it got word of mouth and it just kind of grew from there. I had done a couple of like shows, like cramp shows. And then I ...
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    34 分
  • Majestic Acres Homestead
    2025/04/07
    Today I'm talking with Joanna at Majestic Acres Homestead. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend, or leave a comment. Thank you. Today I'm talking with Joanna at Majestic Acres Homestead in Texas. Good morning, Joanna. How are you? Good morning. How are you doing? I'm good. What's the weather like in Texas? Today it's cloudy and overcast. Yesterday we reached 90 degrees. So summer is not far off. We were already sweating and we were feeling it yesterday. Wow. OK. 00:55 Here in Minnesota, there's still frost on the dead grass outside and it's really bright and sunny. And my husband informed me this morning before he left for work that we're supposed to hit 81 degrees on Friday. Wow, that sounds crazy for you guys, I guess. Yeah. I said, are the seedlings in the greenhouse going to fry? And he said no. He said he would open the door and... 01:23 We have two doors, so there's a cross breeze through there. So he's going to open the doors before he leaves for work on Friday. And that way they don't die because that would be terrible. weather report done. And tell me about yourself and Majestic Acres Homestead. OK, so we are a family run homestead out in Paradise, Texas. It actually is called Paradise. I get the joke a lot. 01:49 of, know, are you actually from Paradise? Like, I'm like, yes, that is a town that we live in. It's a five acre homestead. And we do all things. We do chicken, sourdough. I make my own vanilla extract. We're gonna be doing meat chickens, honey bees. We have goats, sheep, turkeys. So kind of just a whole variety of things going on here. 02:16 We are new to homesteading. We probably started about two years ago. We are kind of your typical suburban people that got tired of living in, you know, a cookie cutter neighborhood and wanted to venture out and try new things and, you know, really give, you know, self-sustainability a chance. And it has been wonderful. Nice. 02:44 I get the joke about Paradise, Texas because there is a town in Minnesota called Embarrass. I have never been there. way up north. I don't know how I would feel about living in a town named Embarrass. That would be interesting. Paradise is probably better than that. Yes, absolutely. It's about, I would say, an hour outside of DFW Metroplex Dallas-Fort Worth. 03:12 So we're close enough to the city, but far, far away enough that you still get that country feel. And, you know, there's not so much hustle and bustle and traffic around here. Yeah. So did you always want to do this or is this something you guys just came to after living in the cookie cutter suburbanite lifestyle? We started talking about it probably after my husband's last deployment. So probably about five, six years ago. 03:40 And we kind of started thinking about what do we want from our family? What are our goals? And country life and just developing new skills and venturing out from what we were used to was definitely a goal for us. I am not from the country. I am a northern girl. I am born and raised in Delaware, right outside of Philadelphia. So this is a whole new aspect to me. 04:07 But we definitely wanted this for us, for our children. We wanted them to be exposed to this and develop skills and essential knowledge. We all know that the world right now is kind of uncertain. We don't really know what our future kind of entails. today's society, the kids are just so plugged into their phones and social media. And we just wanted something different for our kids. 04:33 That's kind of where we, that's kind of where the idea came from. And we just started, you know, researching and spend hours of, you YouTube videos. I think the first one that we watched that we really enjoyed was, it was Off Grid with Doug and Stacey. And I really enjoyed them and just watching what they were doing, kind of implementing old school, old school knowledge with, you know, new school technology with them. And that was really inspiring. 05:01 So, you know, just kind of gathering information and, you know, finding the right property and moving out here and kind of the rest of history, I guess. Okay. Well, it's good to know that you're a ...
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    32 分
  • Preserving My Sanity
    2025/04/04
    Today I'm talking with Darcy at Preserving My Sanity. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Darcy at Preserving My Sanity, which I think is the best name for a business I've ever seen. Good afternoon, Darcy. How are you? Hi, Mary. Thanks so much for having me today. It's nice to talk to you. Yeah, I'm so happy you're here because I need to know how you decided to call it Preserving My Sanity. Sure. Actually, I started my business and my blog in 2018. 00:58 primarily as a food preservation blog. So I was posting a lot about a variety of food preservation and kind of just did the brainstorming plan of trying to figure out what names were already being used and what was out there and what I thought would work well for what I was writing about. And settled on preserving my sanity as kind of a fun play on words since I was preserving food, but I was also doing it as a way to 01:27 do something I enjoy and spend some time away from the computer. So kind of a double meaning, I guess, play on words. love it. It's so cute. Thank you. So normally I would ask about the weather where you are, but you're in Minnesota and I know what the weather's like in Minnesota because so am I. Yeah, it's beautiful. It's sunny and it's been a little bit warmer than normal, I think. We're in Southwest Minnesota, kind of in the corner. 01:57 But it's been just really nice spring so far. Yeah, it really has been. did you see the weather report for Friday? It's supposed to be like 81 degrees here in Lesor. Yes, here too. It's going to be amazing. I'm kind of not looking forward to that. That's a little hot for March. it's a... and then I saw Saturday it's going to be back down to like 40. So it's really hard to get used to what you're supposed to... 02:26 do and where. Yeah, this weekend is going to be ugly. It's supposed to rain. I'm like, okay, so we're going from 81 to 40 and rainy and gross. And then what is the next day going to look like? Right. So anyway, I would love it if you would tell me about yourself and preserving my sanity. Sure. 02:50 So I mentioned how I started with the food preservation. Since then, I've continued writing about food preservation and cooking with Whole Foods at home, learning new things are some of the themes that kind of follow through my content. And then two years ago, I actually started making goat milk soap and I added it into my business as well. 03:15 Now, in addition to the food, I also make soap and sell that online too. Okay. Is the goat milk soap the cold process soap? It is. Yeah. I make cold process soap and I actually source all of my milk from local farmers here in my county. Okay. I have a question about this because we make soap, we don't use any milk of any kind in it. We make the cold process soap. 03:45 Does does it change it when you use the milk like the way it heats up the way it does what it's supposed to do In the making process but what okay when When you put Okay, when you do cold process So you do the the the lie in the water and then you add in the oils and whatever else you're gonna put in and you Use a mixer to make it all come together 04:13 when it's all come together and you pour it into the mold. it make it hotter? Does it make it cooler? Is it the same situation? It's a similar process. It is different though. And I actually have never made soap with water. only, I learned from someone who only makes milk soap. And so that's all I've ever done. But I do know, 04:39 Like I'm familiar with how it works to make it with water and how you, when you mix the lye into the water, it gets really hot and then you mix it with the other ingredients. So the lye still would make the milk really hot. So you actually start it with frozen milk cubes. Okay. So, um, instead of mixing it with just milk, because if, you did actually just put it with milk, it would curdle the milk and burn and that's not what you want. So, um, so you start it with frozen milk cubes and, 05:08 then when you mix it with the oils, it kind of keeps the heat under control. I guess is how I ...
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    36 分
  • KayLeo Urban Farm
    2025/04/03
    Today I'm talking with Scott and Marilyn at KayLeo Urban Farm. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Scott and Marilyn at KayLeo Urban Farm in Indiana. Good morning guys. How are you? Good. How are you? I'm good. What's your weather like? Cause ours is gray and it's raining. It's gray, but not raining. It's to rain the rest of the week though. Yeah. I'm in, I'm in Minnesota. We got like an inch of really wet, fluffy, gross snow last night. got up this morning. I was like, what? No. 01:00 No more. It really nice weather until this week basically. Yeah, this spring or what amounts to spring, it's been spring for two weeks really, has been really chaotic here. Like last Friday it was 80 degrees here and then was 35 on Saturday. I'm like, what are you doing? Yes, that is chaotic. So yeah. You guys have the tornadoes as well. 01:29 You have? Well, not here. We're at our place, but in Indiana. Yup. I think it's going to be another crazy growing season. And I was really crossing everything I have that it was going to be a moderate season. Oh, no guys. It's going to be interesting to see how the summer goes. Okay. So. 01:50 I am so excited to have you as guests because you guys are doing something really important in Indiana and you're actually in Indianapolis or near Indianapolis. Yeah, we're right in the city on the northwest side of the city. Okay. Tell me about what you're doing. Cause I looked at your website and I was like, Oh my God, you guys are special. Like you're really, really doing something good. Well, thank you. So we are a nonprofit urban farm. 02:17 We bought the property about 10 years ago and have been a nonprofit for the last five years. We kind of focus on three areas. So growing healthy food for people. And then we get that food to people through, we started a farmer's market. This will be our fourth season starting later this, well, in June we'll start that. And we also do a matching donation to either local food pantry or specific families. 02:47 as well. We try to do education related to growing the environment, how to be sustainable. We do that through field trips, working with different groups, classes, opening our farm to people, and we focus on environmental stewardship. So growing in ways that are going to benefit the environment and leave this place better than we found it, and then helping people learn how to do that as well. Fantastic. Scott, do you have anything to add? Because I have lots of questions. 03:17 I mean, she said it well, that's pretty much it. All right. So how did you guys get into this? How did this start? Well, like Marilyn said, we bought the property about 10 years ago. We've been kind of wanting some property for a while. We talked about options of living out in the country and looking for more property out there. But Marilyn really felt called to stay in this within the city limits here. 03:45 And that kind of limits it a little bit, but we've happened to find this place, is nine acres within the city limits. I don't know if you're familiar with Indianapolis. It's fairly spread out. There's actually, you can find three to five, maybe even 10 acres of places here and there in the city. Less and less, of course, as time goes by, but it's kind of rare, not totally unheard of, but it's rare to find a this big, especially in our part of town where we are. It's pretty developed. 04:14 This had been a farm for a decade before this, then this place, we're the third owners of this place. But we found this place and got it in June of 2015. And then we weren't sure what we wanted to do with it exactly. We knew we wanted some property and some more as a space, and then talked about doing some sort of animal rescue here, kind of a... 04:40 sanctuary for animals and we do that a little bit still sort of. But then we kind of started getting just into growing. So we had some raised beds and some things and kind of just started enjoying that. And we're fairly near to some food deserts. Not exactly one, but kind of around us. And even in our area specifically, we saw some of the grocery stores closing and. ...
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    32 分