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  • Homegrown Show with Ben & Nicole
    2025/01/10
    Today I'm talking with Ben at the Homegrown Show with Ben & Nicole. You can follow on Facebook as well. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Ben at the Homegrown Show with Ben and Nicole. Good morning, Ben. How are you? Good morning. I'm doing great. Awesome. So we were just talking. You are in Canada. 00:25 And you are in New Brunswick, which is north of Maine, which I knew, but I didn't know for sure. And what do you do? Goodness, I do a lot of different things. I guess you could call us influencers, homesteaders, farmers. I don't like the term influencer, but we do a lot of different things with regards to education from farming content. And we just, in 2020, we decided we wanted to live and try a simpler life. So. 00:53 We've been documenting that journey and been able to share it with others ever since. Isn't it fun? Oh, we have, I never grew up on a farm and neither did Nicole. So it's been a crazy whirlwind of a journey. We were fortunate enough in 2020 to be picked up for a small TV show here locally. And it's been able to fund a lot of my antics to be able to buy things like a ton of chickens or goats before we're ready. So being able to document that and film our journey to 01:22 learning how to figure that all out has been just chaos and hilarious. Yeah, I'm sure you're entertained every moment of every single day. And I don't do videos because I don't, I don't, I'm not good at it. Number one, I don't like being on video. Number two, but, uh, my husband takes videos here and there of the barn kittens when they're little or the greenhouse construction, when that was happening and he sends them to me and I'm like, I don't know what to do with these. I like. 01:51 They're cute, but what do I do with them? So I commend you on your videos because it's hard work to make them. Yeah, it's been a lot of fun being able to document it properly. That's something I even spoke about in a recent YouTube video is just any type of documentation like what you're doing or writing it down is huge for being able to go back and reference because year over year, you don't really feel like you've done very much. But then when you can look back and see whether you've written it down or had a podcast about it. 02:17 It's cool to be able to see, oh, I did grow from last year. I did grow from two years ago. And seeing that is just more beneficial to us. Yes, I have to sit down sometime this afternoon and do our end of year recap. I try to do it and have it posted on the first of the year. But I got up yesterday morning to the terrible news from New Orleans about a guy who ran his truck into a crowd of people at a market. 02:44 New Year's celebration and I just lost all steam to say anything positive. So I apologized on my Facebook page and said, I'm just not in the right head space, maybe tomorrow. Understandably. So yeah, I just, I felt really weird about being like, so this is all the silly shit we did this year and this happened today, you know? So it was kind of a rough, quiet day here. I don't know why it hit me the way it did, but I'm just real tired of people getting hurt for no reason. It's really hard here in the United States sometimes. 03:14 So anyway, I don't want to be a bummer. So I looked at your Facebook page and you do tons of stuff. And if you're above Maine, how far above Maine are you? So we're pretty close to Holton, basically. It'd be about a half hour from our place here to Holton, Maine. Oh, so you're over the border, not by much. Okay. So your growing zone must be like what? Three B or four? I think it's 03:43 Four, Nicole is better. I'm more the animal guy. Nicole is better with the vegetables. I just do the labor for her. Oh, well, she's a very lucky woman. Okay, so is it easy? I mean, I know she's the one in charge of that, but is it pretty easy for you guys to keep yourselves stocked in produce? 04:03 Yeah, we've been very fortunate, like I said, over the last few years to learn how to do this stuff. So it's this past year, recognize the biggest downfall was our short season. So we built a couple of greenhouses. We were originally just going to build one, but we decided to build two to be able to have basically a seed house to be able to use in the spring. And then to be able to have a secondary tomato house because we've learned that the best thing for 04:28 for us is to have as much food as possible and to figure out what grows here as well. But to be able to can and preserve, you really need to have that longer growing season, especially for things like tomatoes and peppers, which don't...
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    37 分
  • Acres U.S.A.
    2025/01/08
    Today I'm talking with Taylor at Acres U.S.A. You can follow on Facebook as well. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Taylor at Acres USA. Good morning, Taylor. How are you? Good morning. I'm doing well. How are you doing? I'm great. You're in Wisconsin? Yes. Did Acres USA start in Wisconsin? No. It's... 00:28 It started in Kansas City and then moved to Austin, Texas. And then the company that acquired it from the founders had moved it to Colorado and that's where we ended up buying it from and then moved it to Wisconsin. Okay, cool. All right. So, tell me about yourself and Acres USA because no one who hasn't heard about it probably knows what it is. So, tell me all about it. 00:56 Yeah, well, Acres USA was founded back in 1971 and the founder was Charles Walters, who truly was a visionary and he was inspired by his youth when he was a farmer in Kansas and then he ended up becoming an economist. So he believed from early on that farming had become disconnected from nature and it was becoming destructive to the soil and human health and the environment. 01:25 So through Acres USA, he began to champion the principles of ecological agriculture and published some groundbreaking research by soil scientists, farmers, and thought leaders like Dr. William Albrecht. And then over the decades, Acres USA grew from just a magazine into a full movement. And we published books, host conferences, have digital resources. And the goal is to... 01:53 empower farmers to work with nature and also profit from it. So today we remain committed to Charles Walter's original mission and that's to prove that ecological farming is not only sustainable but also economically sound. And I think that's always kind of a key part of Acres USA is, you know, we talk about ecological principles but we also focus on the economics behind it. 02:23 Is that right? Correct. Okay. How did that happen? Well, that's kind of a long story. That's okay. We've owned it for just over a year now. I grew up in southwest Wisconsin and did not have much agricultural background at all. I always liked land though. My first introduction to land was through hunting. 02:51 And I kind of have a little bit of an obsessive personality. So I was kind of obsessed with hunting and interacting with the land. I became a police officer when I was 20 and that was the first career that I jumped into. I knew, you know, shortly into that, that it probably wasn't going to be able to get me into a position to actually buy my own farm or have my own land to manage myself. So. 03:21 I jumped into the entrepreneurship world, learned about business. When I was 25, I moved back in with my parents and said I was going to make a go of it in the business world. And then two years later, we were able to buy a farm. And while we had that farm under contract, the initial idea was still revolved around farming or revolved around hunting. And I knew I kind of wanted to create a. 03:49 a media company that talked about managing land and interacting with land because I did love – I've always loved just interacting with land and manipulating it and doing different things with it. I found Dirt to Soil by Gabe Brown and Restoration Agriculture by Mark Shepard and I got bit by the regenerative agriculture movement and I realized Mark was actually just 20 minutes from me. 04:19 So I started, I probably listened to his book that winter five different times and I would just drive by his farm and try to figure out what all he was talking about in that book. And finally, I just knocked on his door and Mark and I have been working together ever since and Mark is, you know, like I said, the author of Restoration Agriculture which is probably the highest selling book that Acres USA has. 04:49 So I got introduced to Acres USA, bought a ton of books, and that's how I began my journey into regenerative agriculture. My business world from the side had kind of morphed into marketing agencies and working with tech to help business owners create books and courses and events, but it was completely separated from agriculture. 05:17 COVID happened, that business kind of took a little bit of a hit just because the majority of our clients were pretty affected by COVID. So I jumped into real estate, took our agency and began doing more of a local type marketing services and then became a realtor specializing in working with land and helping people find regenerative. 05:46 or find conventional type farms with the plan of transitioning into organic or regenerative type practices. And Mark was always kind of in ...
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    34 分
  • Aussie Rescue of Minnesota
    2025/01/06
    Today I'm talking with Laura at Aussie Rescue of Minnesota. You can follow on Facebook as well. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead. The podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Laura at Aussie Rescue of Minnesota. Good morning, Laura, how are you? Good morning, I'm good, how are you? I'm good, it's a really grody day in Minnesota this morning. It is. For anyone who doesn't live in our area, 00:29 It is very, very gray and the fog in LaSour is like pea soup. I don't know what it's like where you are, Laura. It's raining here, which is always miserable in the winter. 00:41 Yeah, it's really weird. I'm not loving this winter so far because it reminds me an awful lot of last year. Yup. All right, so tell me about yourself and about what you do. So I joined Aussie Rescue of Minnesota in 2012 because I had heard such great things about Nancy and the organization, Nancy Anderson, and the organization that she had started with another person like 30 years ago. 01:09 And so she had started, she saw the need for Aussies to find Aussie appropriate homes, because Australian Shepherds can be special. They can be high energy, definitely, but also they're very smart. So sometimes smart isn't easy to live with, because they find lots of things to get into and to do, and if you don't give them a job, they find their own job, which is generally something you didn't want them to do. 01:36 And so she saw a lot of Aussies being re-homed because of that. She saw a lot of Aussies being re-homed because people, maybe their lives had changed. The dog didn't get along with a new baby or they'd lost their home or, I mean, there's so many reasons that people's lives can kind of go topsy turvy. So she started rescuing and a few years later made it into a formal nonprofit. 02:04 and she's been sailing this ship ever since. And I was looking for a way I could help and had heard so many good things about the reputation of Aussie Rescue of Minnesota. So I got on board and kind of got sucked in pretty heavy. I went from just fostering one dog to fostering multiple dogs, to being on the board, to adding roles as I went. So... 02:34 Aussie Rescue of Minnesota has been around for a long time, 30 years. And they pride, we pride ourselves on good matches with people, not just finding a good home for the dog, but finding a dog that really fits that family. And then we are with our dogs for the rest of their lives. So if anything happens, they come back to us. If the new owners have 03:00 behavioral issues or, you know, vet issues or anything like that, we're there to help them or assist them in any way we can. So that's what we pride ourselves on is the long relationship and the quality of our adoptions. Wow. Okay. This is why I wanted to talk to you because I need to know more. Number one, 03:30 because sirens were the mermaids that would suck the sailors in to basically dying. And Aussies suck you in. There's something about her little faces that you're just like, oh, I am yours forever now. I am your human. You are not my dog. And I know this because we have one and we've had her for a little over four years and I love her to pieces. And I've talked about her endlessly on the podcast. So. 03:58 I may throw in a couple things about Maggie today, but I want to know more about the process here because as you said, Aussies are a very special breed and they will get into trouble and they do need a job. And they also bond really, really tightly with their owners. So it must be incredibly hard when they're surrendered to you guys. Yeah, it can be. Although, you know, dogs live in the moment. 04:26 So as much as we'd like to believe that our dogs would shine away for us forever, if given up, they do tend to just bond with the next person, unfortunately for our egos. They really live in the moment and they're looking for that bond, like you said. Having an Aussie is more like having a partnership than having a pet. And I work with my dogs a lot, my own personal dogs. 04:53 I do a lot of competitions with herding and agility and obedience. And so that bond becomes even stronger since we spend so much time training together. But even a dog coming in that's just met me within a couple days, they'll pick the person in the house and it might be myself, it might be my husband, it might be one of my kids. But they actually have an opinion on that. They don't, you know, you can't get an Aussie and say, well, this one's going to be my dog because it's really up to them. They pick their person. 05:23 and you can't change their minds. So yeah, that bond is very strong. Yes, and they will pick the ...
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    37 分
  • Brookhaven Mill Farm-North Carolina
    2025/01/03
    Today I'm talking with Cheryl at Brookhaven Mill Farm-North Carolina. You can follow on Facebook as well. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Cheryl at Brookhaven Mill Farm, North Carolina. Hello Cheryl, how are you? Hi, I'm doing well. How are you doing? I'm great. I was looking at your website and your story is so cool, so tell me about yourself and what you do. 00:29 Okay, so let's see, I'll just give you the brief rundown. At age 60, I purchased a farm, my first farm, and I am now 66. So I have been running this farm for the past five and a half, almost six years. I am in central North Carolina, right outside of Greensboro, and I diversify a bit as far as the farm model goes. Because I... 00:58 physically do not grow crops. I decided to grow livestock, and I am now centralized around growing sheep. I started with East Friesian sheep, and now I've diversified into a different breed that's a little more parasite resistant in this part of the country. And it's a Catawdin-Dorpor cross. Right now, I have about 30 head. But raising sheep is kind of boring. It's like golf. If you don't do it, it's kind of boring. 01:29 So what I do on the weekends is I open my farm for an agritourism destination. So I get locals from Greensboro and visiting to come out to the farm and not only see the sheep, but to see some of the other animals I've added. Sheep get along really well with goats. So I've added some goats and a couple of donkeys for a guardian, a couple of... 01:57 dogs, a lot of cats, and chickens, ducks, and geese. And it just makes for a wild menagerie of animals for people to feed and just get excited about learning. Awesome. I have two questions. I'm gonna forget one of them if I don't ask both at the same time. One is about the cross-breed of your sheep and one is about the fact that you started this at 60. So we'll start with the sheep one. The cross-breed that you have. Catodin is a hair sheep, right? 02:26 Yes, that's correct. Is the other one also a hair sheep? Yes, Dorpher is also a hair sheep. And you know, it's really just a bunch of mutts out there, but they have had four lambing seasons coming up on my fifth lambing season, Valentine's Day. We're expecting lambs. And each lambing season is getting more and more specific to the Katahdin look, the fine features, the sweet face, the little smile. 02:56 and just easy to handle, very docile, very good choice for meat. And not so much milk that I can tell. I'm going to try to milk some of my ewes in February. I morphed into this mutt breed of mostly Katahdin now, but some dorper, because the sire, the ram, is a dorper. But he's also a cross. 03:26 So he's a Dorper St. Roy cross. So these girls have all been lambing. 03:36 Some have been lambing for four years, some have been lambing for three. This year I've got a couple of first time moms, so it's gonna be interesting to see what they're offering exhibit as far as the traits that I'm trying to get to, which is worm resistant, hair, completely hair, because the original seven sheep I started with six years ago when I bought the farm were all German breed, East region, and they were wool. 04:04 So I've just about bred the wool out of the lands now. Okay, that was what I was gonna ask you about because I haven't actually talked to anybody who's bred a hair sheep and a wool sheep and how that works, because I have no idea. Is it just like any other animal that you breed with a different variety? That's why it's. 04:27 And then you get wool sheep or hair sheep or like maybe a wool hair sheep. I don't know. Yeah, you get a wool hair sheep and that's what's so funny is because it's taken a couple of generations now of lambing to get to the point where all the lambs are now starting to look like hair lambs. The first experiment, the first lambing when I crossed the dad with the, you know, the 04:57 lambs. Some of the lambs had the nubby, woolly texture. Some had sort of a half and half fill. And now they've been bred back to their father. And their offspring now exhibits very little wool nubby. But sometimes you'll get one that looks like it's... Where did this one come from? It's got almost like Velcro. 05:26 fleece, which is really hard to shear. So not only have I saved money for the farm by going to hair sheep, because it's quite expensive to shear, have a shearer come and shear 30 head of sheep. So this year, the shearer is only going to have to shear six sheep, which are the half and halves, but they still need that wool taken off. 05:55 how to be comfortable in the summertime. Okay, that's what I ...
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    32 分
  • Hart Farmstead
    2024/12/30
    Today I'm talking with Salina at Hart Farmstead. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead. The podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Salina at Hart Farmstead LLC. Good morning, Salina, how are you? I'm good, how are you? I'm good, bet it's not snowing where you are. No ma'am, I think it's actually like in the low 50s so far. 00:29 Well, I'm mildly jealous but not really. It is snowing here in Minnesota this morning. Oh, I bet it's beautiful. It really is and I would be perturbed except that last winter we only got like maybe six inches total for the whole winter and we've probably gotten about four this morning. So I'm very excited to see white stuff falling from the sky. That is awesome. We haven't had snow here and 00:58 Almost three years until two weeks ago, we got like a little dusting. That's the first side of snow we've seen in three years. Wow. Okay. So you're in North Carolina. Where in North Carolina? We're in like the central area in North Carolina, just south of Winston-Salem. Okay. Cool. I just talked to a lady, uh, today's Thursday yesterday, who was from East North Carolina, and I don't remember where, but E-N-C is part of their. 01:28 their business name. Okay. So, I get to talk to two people from North Carolina in 24 hours, it's kind of great. That's awesome. Yeah, so tell me about yourself and what you guys do. So, we have been homesteading for over a decade now. I was raised by my grandparents who grew everything and or hunted everything for our food. 01:57 My Nana did a lot of preserving, whether it was dehydrating, pressure cannon or water bath cannon. So I got to kind of be hand in hand with that growing up as a kid. My dad and my grandfather both enjoyed hunting about anything that you could hunt. So I've eaten most different types of wild game. When I met my husband in 2009, he is a farmer. 02:26 He does a lot of small grains. And I moved here a couple counties away when we got married. It used to be a dairy farm that started back in 1947. And they sold the dairy cows when he was five years old and his dad changed over to run in strictly beef cows at that point. When we got together, being able to live on a farm kind of... 02:56 really pulled me to continue what I grew up doing, whether it was hunting or raising our food. So we have a really big garden, and I started with just that, but then over the years it has expelled to three really big gardens, multiple raised beds. We have a variety of animals. And about two years ago, we started milking our first dairy cow. It was supposed to... 03:24 only be like for our family's milk. And we had my best friend who was currently buying raw milk down in the central part of the county. And so she started coming and getting some from us. And now we have 10 dairy cows. We currently are milking six. So our biggest thing now is raw milk products. 03:52 and we still have beef cows. So I keep a lot of their beef fat and I render it into tallow and I make a variety of products and then some other organic clean products that I've used for years and people started asking me for them. And so we've just kind of continued to grow in that aspect. And then I've added, you know, I do the sourdough and the kombucha. 04:22 and all the good fermenting. My husband calls them my science experiments. They are spread out around our home. We joined the Homestead community with Homesteaders of America about five years ago and started going to their conferences in Virginia every year. And we really have enjoyed meeting new folks that have the same passion as we do. 04:52 And, you know, even though it's a state away, so many of my close friends and our family have grown to want to learn more, especially when COVID hit. When COVID hit, people started to reach out and they're like, hey, can you teach me how to can, can you teach me how to grow vegetables? And it's just continued to grow over the last few years. 05:20 people wanting that knowledge of knowing where their food comes from, what's in their products that their family has in their home. And it's just kind of always been my passion and it's really all that I've ever known. We do both work off of our farmstead though with goals to eventually at least have me home probably in the next year or so. 05:47 Um, running the, the farmstead with a little store. Um, you know, we, we have found our niche and we have found what truly brings us joy and, uh, the dairy cows are just a whole different level of happiness that I didn't even know that I had. Um, and so we just, uh, we continue to want to learn anything that we can. Um, not just 06:15 for offering what we ...
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    30 分
  • Heaven On Earth Homestead
    2024/12/27
    Today I'm talking with Sami at Heaven On Earth Homestead. You can also follow on Facebook. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Sammy at Heaven on Earth Homestead. Hi, Sammy, how are you? I'm good. Thank you. Thank you for having me. You're welcome. So I was, I found you on Instagram. 00:27 And I was looking at your Instagram page and your Facebook page and you and I could have been really good friends about 20 years ago. Oh, wow. Because, because 20 years ago, I was doing the same things that you're doing right now with all the preserving food and stuff. And I'm still doing it, but just not as heavily because my kids are grown and it's only a couple of people in the house now. Fair enough. So we could have gotten together and roasted squash and bagged it up and 00:57 homesteading and preserving, it would have been really fun. So tell me about what you do. So we are on just about an acre of land. It's actually quite small, but we try to utilize it the best we can. So we started this journey maybe about 12 years ago, when our oldest was almost eight years old. And we're having a... 01:25 They were having a bunch of health problems and we were seeing a ton of specialists and taking a ton of medicine. I work in healthcare. I'm a respiratory therapist by trade. And so I was just really concerned and we were at another gastroenterology appointment, I think, for reflux and all kinds of other things, autoimmune related. And I was just kind of airing my frustration and saying, you know, like, I don't understand why my eight-year-old is on eight medicines twice a day when... 01:54 You know, my 80 year old grandmother is not even on this much. And he's, he kind of said, you know, well, the only thing I can really offer as a physician is to add another medication for these problems. And I was just so disheartened, but I just wanted them to feel better. So I said, well, you know, is there any 02:16 anything non-traditional that we could try. And he said, well, I have a couple of patients who have Crohn's and IBS and other things that have tried an anti-inflammatory diet and they've seen great success with that. So he gave me the name of a book and we bought the book. I read it overnight and my husband went to work the next day when he came home. I had all the food in the house boxed up. He said, we're going to try this for 30 days. We're eating nothing. 02:46 that could cause inflammation in the body, we're going to reset all of our immune systems, I bought into it a thousand percent." And he was like, okay, how are we going to do this? And I said, we'll figure it out. I don't, you know, it'll be fine. We'll figure it out. And so we, for 30 days, we ate very strictly anti-inflammatory, no sugar, no dairy, no gluten, no grains, you know, it was no beans. It was all kinds of things that we couldn't have anything of. 03:13 And after 30 days, my child went from taking eight medications twice a day to taking an inhaler as needed for asthmatic symptoms. 03:23 Good job, mama. And I realized I was inadvertently poisoning my kid with just regular standard food and I was so frustrated. And then it kind of, that's kind of where this journey began and it kind of spiraled into all this. So it's been a long time coming, but we finally, we relocated so we could have some more land and be in a better climate. So we had a longer growing season. And so where we are now. 03:51 We have a very large garden. We have laying hens and we do meat birds in chicken tractors. And we have a very beautiful little community here where we live of friends that we've made who are kind of of like mindset. And so we have friends who do beef and friends who do pork and friends who do lamb and goat. And so we kind of all work together to make sure all of our families have what we need and support each other. And it's been just a... 04:20 beautiful journey. So it's nice to meet other people who are of like mine because sometimes you kind of get the hairy eye when you explain things in public. Yes, absolutely you do. And we've gotten it too and I just ignore it now. I'm like, you don't have to do what we're doing. You keep doing what you're doing. We're all good. Absolutely. So I'm really impressed that you asked the doc for 04:48 different solution and I'm really impressed that the doctor said hey you could you could look into this because a lot of our medical professionals don't don't give you answers like that. Absolutely. Absolutely. Which is why I said good job mama because you were a great advocate for your kid. I'm so proud of you because it takes...
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    45 分
  • Muddy Roots
    2024/12/23
    Today I'm talking with Jess at Muddy Roots. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with Jess at Muddy Roots in Boston, no, near about Boston, Massachusetts? Yes, Boston, Massachusetts, but located in Dorchester. Okay, cool. Yeah. 00:24 Awesome. So what's the weather like in in Dorchester? Because it's really gray and overcast and kind of chilly in Minnesota today. Yeah, looking at my window, it's about the same. I mean, we had like a pretty delayed start to our winter. So that was great. But yeah, it's gloomy. It's cold. You know, we're probably get snow soon. And that's what it is until, you know, till March, April. Yeah, I understand. 00:50 we're actually supposed to hopefully get a little bit of snow because really we haven't had any and we are coming up on Christmas next week. And I'm like, okay, if it's got to be gloomy, can we at least have pretty snow falling? You know? Well, that's what I said. I said to my kids at work, I was like, God, like, have you had like, have you had a snowy Christmas yet since you've been born? And they're like, no, you know? So, hopeful for that too. 01:13 Which is insanity because I grew up in Maine and I don't remember not having a snowy Christmas in the entire time Until I moved out of the state when I was 21 22 So Just the fact that that new england is not having Consistently white christmas is so weird. Well, it's not and I moved here almost four years ago and since then like 01:41 you know, the warmth of our winters and the fact that we really are like compared to what it used to be, barely getting any snow. I mean, we used to have 12 feet of snow, six feet of snow, and now we're lucky, you know, now we're lucky if we get a couple inches snow, you know, and I grew up in New York in Long Island, and I remember being little and small and going out into the snow and it coming up to my to my chest, you know, and growing up having these 02:10 you know, massive snowstorms every year that you kind of got to look forward to. You get to take them from school and, you know, with the way the climate's going, that's just not happening anymore. Yeah. And there's lots of people who don't believe that climate change is a real thing, but I think that climate change is real. I think that it's definitely here and I think it might be a little too late to fix it, so I'm, I'm kind of worried about it, but 02:37 I'm going to make the best of every day that I have alive on this planet. So that's where I'm at with that. So tell me about yourself and what you do. Sure. I mean, so we started or I started Muddy Roots. I mean, I started Instagram for myself to find an online community of what I was going through, which was chronic illness at the time that was undiagnosed and being a woman and just how long that was taking for me to understand what was happening. And so I sought. 03:06 community and I found a bunch of young women going through similar things, right? Just being young and it taking so long to get where you need to be. So in that time I had started that for myself, but was also at my wits with you know medicine in general and I've always been a gardener. My last name is gardener. My dad always used to bring us outside to our yard, force us to garden every year and do a vegetable. 03:33 Garden and plant all the flowers and just say, you know, your last name is Gardner and you will do this And you know, this is in Long Island, New York And I so I grew up like that right your parents Sometimes force you to do these things and you grow up and they just become part of who you are and you continue them You know, you don't start to stop doing them You learn to love them and appreciate them and you know, thank your parents for it later so when I was going through the midst of my illnesses and things like that and 03:59 you know, there really was no medication from me to help my pain, I, out of pure desperation in order to function and have some semblance and quality of life, went to my garden. And I started going herb by herb for what I was growing. Sage, rosemary, oregano were like mainly the three things that I started with and noticed that like, they helped my pain significantly when other things weren't. And that kind of led me down this rabbit hole. 04:29 Like if I was never taught about this, if I didn't know about this, if people don't talk about this, and this was almost 10 years ago, what else don't I know? What else can I find just by growing more, experimenting, being inquisitive, you know, and trial and error, really, you know? I wasn't like, I didn't go to school for this. It ...
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    39 分
  • O'Connor Family Acres
    2024/12/20
    Today I'm talking with Tracy at O'Connor Family Acres. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 This is Mary Lewis at A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. If you're enjoying this podcast, please like, subscribe, share it with a friend, or leave a comment. Thank you. Today I'm talking with my friend Tracy at O'Connor Family Acres. Good morning Tracy, how are you? Good morning Mary. I'm doing well. Thanks. Thank you. How did you guys fare with all this crappy weather yesterday? Yeah, I stayed home. 00:28 We were supposed to go somewhere and I was like, nope, I'm going to stay in the house. Paul went to work though, so he had to venture out, but he did well. He just took it slow as we do in Minnesota. Yeah, no doubt. So this is yet another hyper local episode. Tracy lives like maybe five miles from me, maybe in Le Sueur. So I have to tell you, we're doing homesteadish stuff today. 00:58 Who? What are you doing? Well, I started that, that black garlic thing. That's the fermenting thing. And that's been going for three days. So my kitchen has smelled like garlic for three days. And it's got to go at least another couple before I can even open it to check it. And Kyle and Cameron are downstairs, um, basically heating up all the tomatoes that we froze to get ready to can them into sauce. So. 01:27 My house smells like an Italian restaurant right now. Oh my gosh, I love it. I love canning tomatoes was new for me last year was the first year I did it and absolutely love the smell. And I'm excited to hear how your black garlic turns out because that sounds super interesting. I was listening to your episode where you talked to the guy about black garlic and I was very intrigued. So yeah. Yeah, I will have to give you some so you can try it. 01:57 Awesome, I would love that. Yeah, I think there's 15 heads of garlic in that machine right now. So if it works, I'll have some to share. Nice, nice, nice. I will reciprocate with, you know, well, something. Goat milk in the spring would be awesome. Absolutely. That's a, well, that's a hopefully a for sure. We have a new buck this year. So. 02:22 And he's pretty young, so hopefully he did what he needed to do so we have babies in the spring. And that would be wonderful. And on that note, tell me about yourself and what you guys do at O'Connor Family Acres. Yeah, thank you so much. So we are, you know, a small homestead. We have about almost six acres. And we moved here to the homestead. This is going on four years now. 02:51 We started with ducks and we actually started with ducks in the city-ish. So city-ish. We were in Medina at the time on an acre and we started with maybe six ducks. And it was during COVID, of course, because we didn't have anything to do. And we're like, we had been talking about when we buy our forever home, getting 03:20 you know, some animals and really kind of not completely being independent, but controlling at least some of our food and how it's being, you know, handled, processed, what goes into it, all the things. And so we started with ducks. And then when we moved to where we are now, O'Connor Family Acres, those ducks multiplied greatly. And we also got goats. 03:49 And this year we added pigs. So we're kind of we're not really at a point where we're you know Consistently selling we'll sell something here or there But we're almost to the point I would say this next year if our buck did what he was supposed to do will be at kind of a tipping point where we can maybe start selling some stuff and the idea is to you know provide for us provide for our family and 04:18 you know, maybe offset some of the feed costs and, you know, the money that we're putting into it by selling some of the abundance, if you will. So. Awesome. I'm glad that that's the case because I don't, it's fine if you just have a homestead or a farm or whatever and you're just doing it to provide for yourself. But that never quite works that way because some years you will have an overabundance and you're like, what do I do with all this? 04:47 Oh, for sure. Absolutely. I mean, in the spring, because we do have so many ducks now, I'm literally trying to give eggs to people. I'm like, Oh, it is so nice to see you. Thank you for visiting. Would you like a dozen eggs? Yeah, we used to do that with the chicken eggs, because we just had so many we couldn't use them before they would go bad. Yeah, exactly. Duck eggs and zucchini. Zucchini is the other one I'm always having abundance of from the garden. We do have a garden too. 05:17 I'm always like, oh, would you like some zucchini? It was actually amazing to me this past summer when Kyle was selling at the farmer's market in Lesour that people bought zucchini. I was like, are you serious? You don't have neighbors who are ...
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    35 分