エピソード

  • The Homestead Farm
    2025/04/01
    Today I'm talking with Jesse at the The Homestead Farm. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Jessie at the Homestead Farm. I love the name of your place, Jessie. Good afternoon. How are you? I am great. How are you doing? And thank you by the way. Oh, you're welcome. I'm great. It's a beautiful day in Minnesota. You're in Washington state and you said it's raining. It's actually dry right now, but it's very wet outside. The mud goes up to your knees down in the cow pasture. 00:54 Gross. That's no fun. We're excited for a sun tomorrow. 74 it says. We'll see what happens. Well, maybe you'll get a couple of days and we'll dry it out some. It'd be nice. It'd be nice. And then we've got thunderstorms and rain coming up after that. But hey, spring is here, but summer, guess, is slowly approaching. So we'll have dry soon. Yeah. Let's not wish spring away because here in Minnesota, winters are long and cold. Yes. Yes, absolutely. 01:23 We have to eke out every piece of beauty and an amazingness from the point that spring hits until winter arrives. Okay. Nice to see all the green things popping up everywhere. I love that part of spring. The baby's being born on the farm and everything else. It's awesome seeing all the new life. Yeah. If I, if I actually lived on an actual farm, I would never be inside. Yeah. Ever. So. 01:53 All right, so tell me about yourself and the Homestead Farm. So I am Jessie. Hello everybody. And I started the actual business, the Homestead Farm, just over three years ago. I bought this place nine or 10 years ago with a dream of having a hobby farm and living off the land. It's only nine acres here, but we are using every square inch of it. 02:19 So yeah, I moved in nine years ago, 10 years ago, and I owned a cleaning business. I went to college before that for graphic design and just it wasn't my thing sitting at a computer. I worked my butt off and met an amazing man who made help to make all this possible. And I actually am now a stay at home farm girl, which has really been my dream for a long, time. 02:45 So yeah, we've got cows, goats, chickens, turkeys, some guinea hens, and a bunch of dogs. How many dogs? Right now we have nine, but five of those are puppies that are going to their new homes very soon. We've got some great Pyrenees puppies that are just awesome and they're in training right now to be livestock guardian dogs. Well, if anybody's in Washington state and looking for a great Pyrenees puppy, you know who to contact now. 03:13 Yes, I love it. We've got three three left available. So, okay good Yeah, only have one dog. I talk it talk about her all the time I probably should not even bring her up, but I'm going to anyway Her her name is Maggie and she is a mini Australian Shepherd and she is the love of my life Even though I have four adult grown children. I Love dogs. I think they're just the best thing on this planet. So I have I had kids though. So there's that 03:43 Yeah, our oldest son came to visit just like a week or so after we got Maggie, so she must have been nine or 10 weeks old. And I have never had a puppy. I was as anxious about a puppy as I was about my newborn babies. And he was like, she's a dog. I'm like, no, she's the baby. 04:08 And he was like, oh god, you're going to be so in love. I said, I'm already so in love. I can't stand it. This is making me insane. He said, this is why we never got a dog when we were kids, because you wouldn't have been able to raise us. You've been too busy raising the dog. I sense a bit of jealousy there. He's giving me hard time, because I don't think he remembers seeing me that in love with anything. And his youngest brother is, I think. 04:38 10 years younger than him. So he sort of remembers when we brought the youngest home. But it's a whole different kind of love, you know? You don't hold a baby and pet it and kiss its nose and tell it it's a good girl. You know, it's a whole different thing. So anyway, that's my thing about Maggie today. Maggie was not feeling well last night, so I've been a little concerned about her ...
    続きを読む 一部表示
    38 分
  • Home Grown Collective - Third time's the charm
    2025/03/31
    Today I'm talking with Hayden at the Home Grown Collective. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 Share it with a friend or leave a comment. Thank you. Today I'm talking with Hayden from Homegrown Collective for the third time. Hi Hayden, how are you? Great Mary, I hope you are. I'm good. It's a really beautiful day here in Minnesota. The sun is shining and it's cold. It's like, I don't think it's above freezing yet. Oh man, I got nice 67 degree weather down here in North Carolina. Well, yeah, because you're in the south and I'm in the north. So go fig. 00:58 Spring so far has been pretty good, so we're really looking forward to the temperatures keeping climbing here. it really is. I'm ready. I'm ready for it to be May 15th so we can start planting plants. Okay, so just to catch people up, Hayden and I have talked a couple times already. Hayden has the most wonderful directory for people who want to get found if they sell stuff. And by stuff I mean produce or... 01:28 Homegrown meats or I don't know what else but Hayden's gonna tell you so Hayden. Tell me more. Tell me where you're at. What's going on? So we created a it's it's it's a what a directory an online store and it's a hub with tools for producers and consumers to organize a local Supported food system in their communities so you can create educational groups. You can create barter groups you can 01:58 share which which farmers markets you're going to be at if you want to if you don't want to sell online and you want to keep everything local. The point of the online market is to give those smaller producers access to that revenue. And you're still supporting you know, local and when I say a local food producer, mean somebody who grows their own food, and most of it goes back to a 50 mile radius of consumers. 02:26 is what I consider a local food producer. people ask, where are you located? And it's not about where our company is located. It's about where they're located and who they can find that has the same mindset. So our Homegrown Collective isn't just a collective of people selling food. It's a collective mindset of people who want a different food system in America. And it gives you the tools to help organize that. 02:54 all in one place and you're able to support and organize local food production and offerings with restaurants, household consumers, backyard gardeners, to small family farms. And it brings everybody with that same goal in mind for our food system together in one place. You could compare it to like a Facebook with a good cause and our 03:23 Our thought was with the revenue that social media brings in, you could really make some real change in a country with that kind of revenue. And if we can do it under a nonprofit business model and get that money back directly to the responsible food producers and grow new operations of food production, then by directly funding those efforts, I think we can change the food system in our country. Probably communities out of time, but it can be done. 03:54 Very nice. And I'm really excited to hear that the Homegrown Collective model has grown since we last talked. Yeah, absolutely. I thought it was just going to be a directory, but it sounds like it's much more than that this time. So that's great. Before we continue, it's national, right? It's not just... Yeah, international. You can access it anywhere in the United States. We can't operate outside of the United States based on our... 04:23 a nonprofit status, you can't take in funds and direct them outside of the country, which I totally understand and wouldn't want to do anyways. we are steadily growing and I know it'll be a long, with all the information being pushed out onto people, it's kind of hard to get it out there. So we really appreciate everything you do for us, Mary. 04:50 Well, I am a huge proponent for what you're doing because I have been saying on every episode for the last two weeks, I think if you live in America right now, find your local growers because it's really important. It's always been important, but it's even more important now. I agree. I agree. And we are, our board members are ...
    続きを読む 一部表示
    31 分
  • Fun Farm Studios
    2025/03/28
    Today I'm talking with Troy, author of Fun Farm Studios. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Troy at Fun Farm Studios and I don't know where you are Troy. What state are you in? We are in New Haven, Indiana. Okay, well in New Haven, Indiana. What's the weather like there today? Oh, it's beautiful. I love Northeast Indiana. We get all the seasons. We have nine seasons in this part of the state. Oh really? Yeah, the joke is if you don't like the weather, wait five minutes. 00:57 Yeah, my dad used to say that I grew up in Maine and it would be beautiful and then it be boring. We'd come run in the house and be like, what happened? He'd be like, if you don't like it, wait five minutes. That's right. It lives true here. So I'm used to that. I'm in Minnesota and it is incredibly gray and windy. And yesterday they were saying we're going to get six inches of snow. And then when I got up this morning, the storm had taken us 01:25 of more southerly tracks, so we're probably going see some flurries and that's it. Oh no. It's fine. I really wasn't looking forward to six inches of snow on the day before the first day of spring, so we're good. Minnesota only has two seasons, right? Winter's near and winter's here. Minnesota has two seasons and winter and allergy. That's great. 01:55 Yeah, no, we have spring, summer, fall and winter. And the joke here is that we suffer through the winters because the spring, summer and fall are so beautiful. That's true. So, OK, so we've talked about the weather because I try to talk about the weather at beginning of every single episode because it's a good way to keep track of it. So tell me about yourself and what you do. My my inner child is on the outside. I am what I wanted to be when I grew up. 02:24 and I've known since I was seven. And it's been art. They are an artist and entertainer has been the wonderful evolution of the dream since I was in second grade. And it has come to fruition in a big way with this beautiful homestead that we purchased about 11 years ago in New Haven. It's a historical property, although it doesn't quite. 02:48 Meet the standards of the registry. You can't paint that. You can't change that window. The windows 143 here, so we gotta change the window so but it's rich with history on this property. There are Johnny Apple seed trees on our property. We have everything Indiana has on our property except a cave, so it's just beautiful everywhere you look. There's something to see. And it's been a wonderful fruition. We started our company tag our company on the. 03:17 turn of the millennium, Y2K, when we realized the computers weren't taking over. Three, two, one, okay, we're fine, all right, all right, so let's start a business. 26th year in business now. And it has just grown organically from customer needs with a focus on making good memories and family-friendly fun. And the property that we are stewarding now that we've been delivered to is just a huge blessing that has the fruition of 03:47 offering people an option to come to us. We always have gone to them, but they've never been able to come to us. So we have a village that we have built on the property that represents the variety, the versatility of services that we possess and can provide. And we call it the fun farm. So the fun farm is kind of a cart before the horse because we have a TV show on YouTube now, Fun Farm Studios, which is 04:13 I guess the Disney movie and then we built Disneyland or he built Disneyland. We've built Disneyland and now we built the show. So it's just whatever, it's all happening. And the, village is inspired by playhouse design. So we have a giant UFO and castle and pirate ship and, uh, an A-frame for the dinosaurs. And it's just a, like we bought a park and it doesn't disrupt the land. It's a wonderful flow. So people can, can look it up and see it. 04:41 Google Earth is just an amazing aerial view of the property from what the previous owners did and what we have continued to enhance it with never destroying anything that we that wasn't a dangerous thing I mean some things fall over some things ...
    続きを読む 一部表示
    30 分
  • Turn Here, Sweet Corn - Atina Diffley
    2025/03/27
    Today I'm talking with Atina Diffley, author of Turn Here, Sweet Corn. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Atina Diffley, the author of Turn Here Sweet Corn. Good afternoon, Atina. How are you? Hello. It's really a treat to be here. Thanks for inviting me. Oh, I'm so thrilled you had time. I reviewed Turn Here Sweet Corn on my book blog years ago and I haven't read it since and it's been a while, but I remember just being smitten with your writing. 00:57 Thank you. was really fun to write it and really healing. Yeah. Yeah. I imagine it would be. was so like, it was so comforting to read it and know that I'm not crazy to love everything about the lifestyle. Uh huh. Yeah. Yeah. The good, the bad, the ugly, the aberrant, the fantastic. It's all there. Exactly. So because not everybody knows about the book. 01:25 Asina, will you tell me about yourself and what the book and what you're doing now? Sure. The book is a memoir. And when I started writing it, really all I knew is that I wanted to write a memoir about my experience as a farmer. our farm started in 1972. My husband, Martin, started it in Eagan, Minnesota. So for those of you who are familiar with Minnesota, Eagan is now 100 % developed as a suburban. 01:53 area, it's 20 minutes downtown Minneapolis. So he grew up there at Fifth Generation Family Farm and saw all that change happen. And that in and of itself is so much what this book is about because he knew that land through his ancestors and their experience as settlers, as Fifth Generation on land that had been in that family since it was taken from the Indians. 02:23 And that was rolling land. It was diverse. It was never farmed industrial style because of the topography of the land. wasn't flat and possible to put big equipment in it. So it was small fields settled into a diverse landscape that still had an intact biological system from pre-colonial days. 02:53 fields that he grew there were small vegetable plots, settled into this extreme diversity. And as a certified organic vegetable farmer, before anyone knew what organic was, he was really utilizing that diversity of that land. So that right there is a great place to pause and to really just sort of celebrate this word biological diversity that has now become somewhat of a 03:20 buzzword and a catchword and it's now being greenwashed, but it really is that the essence of all life on the planet. Well, yeah, because different is good and same is not good. It's boring. And from a health perspective, the more diverse any system is, whether it's a living natural ecosystem or a relationship, and you talk about any system, diversity is healthy. 03:50 and creates reduced disease transmission, reduced disease issues. When you think about it from an agricultural perspective, as long as we had a diverse landscape around our fields, we really didn't have disease or pest issues. And I was really naive when I joined Martin in the 80s. I was young and 04:17 There wasn't really a lot of science and research and conversation at that point in time yet about this and how it works. And so really, I organic farming was really easy. I mean, it was hard physically. We worked our butts off. But the management of our fertility and our pest-centered disease and our water needs was done through the diversity of the landscape and didn't take a lot of effort. But I didn't know that at the time. 04:46 I just was doing the task of planting and harvesting and I didn't really understand the impact that diversity had on it until the sky fell out and that land was developed. Yeah. It's, I, okay, I'm sitting here thinking about how to say this next. We lived in Jordan for 20 years, Jordan, Minnesota, and we moved to our little piece of heaven like a little over four years ago. 05:14 Our little piece of heaven is in the middle of the corn fields right now. And it's a 3.1 acre lot and our nearest neighbor is a quarter mile away. And part of the reason that we chose to leave Jordan is because stuff was starting to get built up. There were a whole bunch of housing developments that went in. And when housing ...
    続きを読む 一部表示
    37 分
  • Rural Route Bulbs
    2025/03/26
    Today I'm talking with Jodi at Rural Route Bulbs. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 Share it with a friend or leave a comment. Thank you. This Homestead Holler Shoutout is to our friends over at Freedom Reign Farm in Buffalo, Minnesota. Their new little farm shop is the perfect spot for seasonal fresh goat milk products if you're local to the Buffalo area. While their online shop makes it super easy to order shippable items right to your door. From natural handcrafted goat milk and tallow soaps to grass-fed tallow skin care and beautifully arranged gift boxes. Each product is crafted with care and love. Check them out at freedomreignfarm.com or follow their Facebook page to stay in the loop. 00:58 Let freedom reign. Today I'm talking with Jody at Rural Route Bulbs in Wisconsin. Good afternoon, Jodi. How are you? Hi, I'm good. How are you? I'm great. How's the weather in Wisconsin? Well, it's probably about the same as Le Sueur. It's windy. It's warm, which is nice. It's like 62, but we have a pretty good south wind. think we're gusting to like 40. 01:21 Oh, it's not too bad here, actually. They were saying this morning that it was going to be windy and it was, but I think it's died down and it's sunny and I think it's 50 degrees maybe. Yeah, it's beautiful. And I was just telling someone else this morning that I interviewed at 10 a.m. that they are predicting real measurable heavy snow for Wednesday. And I'm like, of course they are because it's the day before spring. Yep. We were supposed to get that same snow. 01:48 So we'll see how much we get. We're kind of on the line between rain and snow, which we ride the line like all winter between rain and snow, it seems like. are you in Wisconsin? Uh, we're by Eau Claire. So we're just east of Eau Claire. So about an hour and a half east of Minneapolis and St. Paul. Yeah. Eau Claire is really pretty. I have been through there. So. It is. Go ahead. It is. It is. It's, it's so pretty in the fall. Um, I'm from Southern Minnesota. 02:18 by where you're from. And I've been combining in some areas with previous jobs. And sometimes I just stop and I'm like, it's so beautiful here when the leaves are changing. And so yes, you're right. It's, it's wonderful area. town are you from in Minnesota? Janesville, Minnesota. Yes. Yes. I've heard of Janesville. My, my husband actually has family in Janesville, Wisconsin. So, okay. Yeah. I get confused. 02:46 A lot of clinking things going on here this morning or this afternoon. Sorry. keep thinking it's morning. It's not. It's one o'clock. Okay. So anyway, I'm very excited to talk with you because I've been talking a lot on the podcast with people about eggs, chickens, cows and pigs. And I really do love flowers. So tell me about yourself and rural route. I can't say it rural route bulbs. Yeah. So, um, 03:15 Roll route bulbs was just an idea that, well, my husband and I, we were trying to think of a crop to diversify into that was local. So we farm, we're pretty conventional farmers. know, we have a combine, we do corn, soybeans, rye. We're trying to rotate into a couple of different things right now, but we were really looking for a local market that we could diversify into. 03:44 We happened to be on a trip in Washington state for baptism for my sister and my husband was like, we should think about tulips. So we looked into them. We planted 5,000 one year just to see if they would grow well. And they did. then planting, I planted 5,000 tulips with COVID when it was new and I got very sick afterwards. And then we planted another 12,000, I think the next year and I. 04:14 planted those when I was pregnant. So I would like to plant tulips when I'm not in an otherly state. Your property must be gorgeous in what, May, June? May, yep. It is. 16,000 tulips didn't take up quite as much space as I thought it was going to, but yes, I often find myself, I go out to the garden just to 04:42 to take notes on my tulips, which ones are coming back, you know, but sometimes it's kind of a lie. I'm just out there because it's just so nice. Yeah. I feel like people who grow flowers do it partly because it's a good thing to grow, but because there's such joy when they bloom. ...
    続きを読む 一部表示
    36 分
  • Minnesota Farm Living
    2025/03/25
    Today I'm talking with Wanda at Minnesota Farm Living. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Wanda at Minnesota Farm Living and by the name of the farm, you know it's Minnesota. So good afternoon, Wanda. How are you? Good, good. I'm glad to be here. I'm happy to have you. And I'm really glad you're in Minnesota because when I ask you about the weather, we can just grin because it's sunny and it's warm. Oh, know. It's crazy. And it sounds like this next week. I mean, the next like seven days is going to be like a roller coaster. And I mean that literally almost. 00:58 Highs near 70 and it will be down to lows in about the 30s by the end of the weekend and probably snow again. Yeah, but not much not much snow and will melt next week. Yeah, exactly. can't Considering the winter we've had and how little snow we've had I would be very happy to not have three feet dumped on us. That would be great. I'm in Lasur. Where are you? I am in Welcome, Minnesota. So I'm actually right along the I-90 01:25 In fact, I can actually see I-90 from my house and yeah, just south central Minnesota. Okay. I have no idea how far away that is from me in Lesor, like an hour. I'm going to guess an hour and a half. Okay. Cause I think St. Peter for us is like an hour and 15 minutes. So you're a little bit north of that. So yeah, we're about 10 minutes due north of St. Peter. Yep. We go to St. Peter all the time. It is such a cute town. Oh my city, I guess. I think it's a town. 01:52 But I think every town is a town other than Minneapolis. So yes, I had a daughter that actually went to school there for a year. So it gets Davis. So familiar with that. So yeah, my son and I, a couple of springs ago went down to the campus and there's this really pretty like park area and they have some walking trails and it's really, really gorgeous. So we, we enjoyed that cause we moved to Lusore. 02:18 little over four years ago and we really busy getting things set up in our new home and getting a garden plotted out and getting a chicken coop set up and you know things you do when you buy 3.1 acres in the middle of cornfields and so there's hadn't been a lot of time to go familiarize familiarize there we go ourselves with the area and we went down to St. Peter and I was like I want to live in St. Peter this is so pretty and then I got home 02:46 Then I got home and went, no, I want to live in the middle of I hear you. So anyway, yeah, the weather is going to be a little nutty starting Friday and be nutty into Sunday. And then I think we might be through the worst of this winter. think we might be on our way to spring. I would be okay with that for sure. Me too. So Wanda does a whole bunch of stuff, but I think the biggest thing is, that you guys grow. 03:16 pigs to supply Hormel, is that correct? That is correct. we've been- Okay, tell me about that. Yeah. So we've been raising pigs for 47 years. So that's how long we've been living on our home site. And so we've always raised pigs. We started off with actually having sows and boars and they would feral, which is another name for giving birth. had 24 farrowing stalls. 03:44 And so we could have 24 cells actually giving birth at the same time. And so then at first we just started raising them up just a feeder pig weight, which is about 40 or 50 pounds, because we didn't have any room for them to grow up to like 280 pounds, which is what we do now. And then we would sell them, we'd go to Windom, Minnesota, and we sold them on a feeder pig auction. So that was how it started. And then eventually we got into, we actually, 04:12 built what we call gestation barn, which is where our cells actually were housed. And the reason we did that, if anybody really knows much about pigs, they can be pretty aggressive towards each other because what they have to do is they have to figure out their pecking order, you know, who is going to be king sow. And so the way they do that is they can kind of fight with each other. And that was kind of hard to see at times. I mean, we actually had a sow die because another sow attacked it because they were just ...
    続きを読む 一部表示
    40 分
  • The Cottage Foodie
    2025/03/24
    Today I'm talking with Matt at The Cottage Foodie. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend or leave a comment. Thank you. Today I'm talking with Matt Rosen, also known as Sergeant Shortbread at the Cottage Foodie, because he has a new thing going on. Good afternoon, Matt. How are you? I'm doing fantastic, Mary. Thanks for having me on. I'm looking forward to it. Yeah. Just to catch people up, Matt and I talked quite a while ago about his business, Sergeant Shortbread. He makes fabulous shortbread, I have heard. 00:54 And then he decided he wanted to do this new thing called the cottage foodie. So this is kind of a catch up and to talk about that. So tell me about yourself and what you're doing now. Yeah. So like you said, I started out in the cottage food community or the cottage food industry as Sergeant Shortbread. I still am a cottage food producer here in Minnesota. Yeah, I love it. I don't know if I'll ever quit. 01:23 Physically, that might be the only way that I stop, but we'll have to see. Only time will tell, I guess. But yeah, I've been a cottage food producer here in Minnesota for, seven years now. Yeah, seven years in April 2018 I started. yeah, like I said, been a cottage food producer since then and about a year and a half ago or so just had a... 01:50 I don't know, a revelation if you want to call it. I'm not sure what exactly you'd call it, but I just felt like there was a need for a directory of cottage food producers. for those of us who remember the yellow pages, maybe I'm dating myself here a bit, but. I remember them. Yeah. There's no digital yellow pages for cottage food producers. look for. 02:19 for this and I saw there are some out there but it didn't look like they were really being managed or maintained and I wasn't sure if they were still being used and so I thought well I'm gonna do a new upgraded version of this and so yeah, joined up with a social media, a digital marketing company and we created a platform for cottage food producers to become members and have profiles on 02:48 the cottage foodie and then in return, what I do is I do some of their digital marketing forum. I don't take over their digital marketing and so I tell them, keep doing what you're doing. This is just gonna be in addition to what you're doing. So I run Facebook ads for them. Anywhere we have members, I run paid advertising in their areas. So for example, I think 03:17 in Minnesota here alone, we're close to 70 members. so essentially I just run it in the entire state of Minnesota, just because I'm not going to pick and choose little communities. Once I do that, I'm going to be covering the whole state practically anyway. But take for example, California, I think we have four or five in California. Two or three of them are in kind of the Los Angeles area and that surrounding area. And then two or three of them are up in like the San Jose Sacramento area. So 03:47 So I just run specific ads within those areas. I'm not running in the entire state of California. I mainly just want to highlight the cottage food producers within their areas. So for example, I might put San Jose in the Facebook when I'm doing a targeted audience, I'll put San Jose plus 20 miles. And so it'll be San Jose and then 20 miles from downtown San Jose, it'll cover that. 04:16 So yeah, that's what the cottage foodie is all about. I grew my business, my cottage food business from being a cottage food producer to moving into a commercial kitchen. So I do have a wholesale food manufacturing license on top of my cottage food producer registration. So I just wanted to help other cottage food producers grow their businesses if that's what they wanna do. If their goal is to... 04:46 move into a commercial kitchen and sell in grocery stores and coffee shops and things like that, then I just want to be able to help them achieve that. And I know that one of the hardest things that we as cottage food producers will run into is, and I hear it all the time, how do I get my name out there? Nobody knows I exist. I can't hire somebody to do my marketing and I can't afford. 05:...
    続きを読む 一部表示
    36 分
  • Cotton Cupcakes, LLC
    2025/03/21
    Today I'm talking with Nikki at Cotton Cupcakes, LLC. You can follow on Facebook as well. A Tiny Homestead Podcast is sponsored by Homegrowncollective.org. If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters, and topics adjacent. I'm your host, Mary Lewis. A Tiny Homestead podcast is sponsored by Homegrown Collective, a free-to-use farm-to-table platform emphasizing local connections with ability to sell online, buy, sell, trade in local garden groups, and help us grow a new food system. You can find them at homegrowncollective.org. If you're enjoying this podcast, please like, subscribe. 00:29 share it with a friend, or leave a comment. Thank you. Today I'm talking with Nikki at Cotton Cupcakes LLC. Good afternoon, Nikki. How are you? Good afternoon, Maryam. Great, thank you. Good. I always, I swear like one out of three intros that I do, I screw it up somehow and I'm like, ah, it's all right. It's okay. We got it covered. Those are the ones people remember, so that's good. I'm sorry, say it again. 00:54 And those, think those maybe help people remember the names. So it's good if you mess it up, then maybe someone will remember the name more so than not. Or they just giggle and go, yeah, that's Mary again. Okay. So you're in, where are you in New Hampshire? So I'm in a small, very rural town called Alexandria, New Hampshire. What's it near? So we're near Newfound Lake, which is a stunning, gorgeous, pristine lake. We're very, very fortunate to be beside it. 01:23 And we're also close to Plymouth. So we're close to PSU, which is the university up there, Plymouth State University. Okay, that doesn't actually help me because when I think of Plymouth, I think Massachusetts. So what's the next biggest town or city? We have Laconia, which is pretty close. We do a huge annual pumpkin festival at Laconia Pumpkin Festival. you know, I probably haven't heard of that. Maybe you have, I don't know. I actually grew up in Maine, so I do know where Laconia is. 01:53 fantastic. All of my family's from Maine. Yeah, and now I live in Minnesota of all places. Oh my goodness, that's quite a ways away. Yes, yes, I've told the story a few times. I'm not gonna repeat it. It's just sickening to keep saying it over and over again. If you really want to know, I'll explain when we're done recording. So your business name is Cotton Cupcakes LLC, but you don't do cupcakes, right? I do not make, I mean, I make cupcakes for 02:20 for joy, you know, for my family and for neighbors and whatnot. But cupcakes, I do not produce cupcakes as a business, no. No. So tell me about yourself and what you do do at Cupcakes, LLC. Okay, so Cotton Cupcakes came about because I have wanted to own my own t-shirt company for about 20 years. So 20 years ago, my husband and I said, we're going to do this thing, we're going to start a t-shirt company. Then we went down to our state house and we applied for our name. 02:49 And one thing led to another and we never got to do it. So 20 years later, my children, I've been a homeschool parent for forever. And about a year ago, about a year and a half ago, my littlest said, I've decided that I don't want to be homeschooled anymore. I want to go to public school. And I was devastated. I went, I was just almost in mourning for a little while, but I've always told my children that if they wanted to go in public school, they could, the option was there that we're homeschooling. 03:19 because we have the pleasure of being able to do so. So I said, okay. So she went in and then my eldest who's going to be starting high school, just after a year, I said, you you should take some courses so that you can get ready for high school. So I went through a bit of a little emptiness syndrome with one in school full time and one starting to take courses. And I started to freak out like, oh no, I've got to be something because I've been a homeschool parent for years. And I made a picture. 03:47 I was painting a picture and I put it between two pieces of plastic and I pressed on it. And then I pulled the plastic off and I looked at it it was a squished cupcake. And I was like, oh my gosh, I love this squished cupcake. I want to do something like this because I went to school for design and I've used it in various elements of my life, but I haven't really been able to do anything for quite a few years with it. And I sent it to my husband, I took a picture and I sent it over the phone and I said, 04:15 you know, do you think if I start my t-shirt business now?" And he just responded, that's it. That's it. He just said, that's it, as the words. And I went, I knew it. I was like, okay, because he and I are very in sync and we believe in a...
    続きを読む 一部表示
    31 分