検索キーワード： ナレーター "Deepti Gupta" すべてのカテゴリー

The first short story collection by the Pulitzer Prize-winning author and master of the form since her number one New York Times best seller Unaccustomed Earth. Rome—metropolis and monument, suspended between past and future, multi-faceted and metaphysical—is the protagonist, not the setting, of these nine stories.

The Ravani kingdom was born of a prophecy, carved from unforgiving desert sands and ruled by the Ravence bloodline: those with the power to command the Eternal Fire. Elena Aadya is the heir to the throne—and the only Ravence who cannot wield her family’s legendary magic. As her coronation approaches, she will do whatever it takes to prove herself a worthy successor to her revered father. But she doesn’t anticipate the arrival of Yassen Knight, the notorious assassin who now claims fealty to the throne.

In an unnamed city in India, violence is erupting between Hindus and Muslims, each side viewing the other with suspicion, rage, and blame. As their identities sharpen, friends and colleagues turn against each other. Hospital beds fill up and classrooms empty out. Curfews are imposed. Residents flee en masse. Three intellectuals find themselves paralyzed by anxiety and fear. Shruti, a creative writer, spends her time writing and rewriting the same sentence. Hanif is sidelined by his academic department for his secular beliefs.

Relics of a mysterious god, the Spice Gates connect the eight far-flung kingdoms, each separated by a distinct spice and only accessible by those born with a special mark. This is not a mark of distinction, but one of subjugation: Spice Carriers suffer the lashes of their rich masters and the jolting pain of the Gates themselves. Amir is a Spice Carrier dreaming of escape. But something is stirring in the inhospitable spaces between the kingdoms. As Amir makes his plan for freedom, he’s drawn into a plot that threatens to unravel the power keeping the gates in balance.

It is the winter of 1705, and the 10th Guru of the Sikhs is under attack by the armies of the mighty Mughal Emperor Aurangzeb. Under siege and isolated, Guru Gobind Singh Ji’s men are exhausted beyond measure, and 40 soldiers decide to head home. Back in the villages of Punjab, these 40 men are met by a fiery Sikh woman—a warrior who has been preparing all her life for this very moment—who leads the deserters back to the Guru. This is the story of that warrior, the fierce Mai Bhago, who chose the sword to symbolize her unwavering loyalty and devotion to her people and her faith.

From the haunted hills of Roman Britain to the sewers of occupied Warsaw … in the bloodied streets of Revolutionary Paris, and the anarchy World War II Shanghai … out of the wilds of America, India, Africa and Europe … down the long savage darkness of the centuries, monsters have fed upon us. They are shapeshifters, vampires, sorcerers and spirits—things named only in myth, and things for which we have no name. They are our demons, our reflections, our desires and our nightmares. And all too often, they are … only human.

In 1950s Bombay, Jaya Malhotra studies medicine at the direction of her father, a champion of women’s education who assumes the right to choose his daughters’ vocations. A talented painter drawn to the city’s dynamic new modern-art movement, Jaya is driven by her desire to express both the pain and extraordinary force of life of a nation rising from the devastation of British rule.

Kajal knows she is not a good person. If she were, she wouldn’t selfishly be risking her sister’s soul in a dangerous bid to bring her back to life. She would let Lasya rest in peace—but Kajal cannot stand the horror of living without her. As Kajal prepares for the resurrection, the worst happens: Her sister’s soul warps into a bhuta—a murderous, wraith-like spirit—and Kajal gets sentenced to death for her sister’s rampage. There seems little hope of escape until two strangers offer to free her.

What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon.