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The Ninjas that often appear in Japanese period dramas were undercover fighters who were active from the Sengoku period to the Edo period.

The Ogasawara Islands are located approximately 1,000 kilometers south of Tokyo and consist of about

The Sites of Japan's Meiji Industrial Revolution are a series of historic heavy industry sites that

The driving force behind the popularization of drug stores in Japan was "Matsumotokiyoshi".

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

In Japanese, wearing Japanese clothing is referred to as waso, and the accessories needed to put them on are called waso komono.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Japan is home to many gods, so many that they are said to be countless.

Osechiryori is the food that everyone eats during oshogatsu in Japan. 日本でのお正月に欠かせない料理が、おせち料理です。

Sanrio Puroland in Tama City, Tokyo, is an indoor theme park where you can meet many Sanrio characters, including Hello Kitty.

At one time in Japan, people ate nuts, fruit, and berries as snacks. It is said that this gave rise to what we now call confectionery.

In the villages of Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture,

In Japan, March 3rd is the day of the Hina Matsuri Festival. 日本では、3月3日は雛祭りの日です。
雛祭りは、女の子の成長と幸せを願

Copying Buddhist sutras is called shakyo and in Japan it typically refers to copying the Hannya Shingyo (The Great Heart of Wisdom Sutra).

Origami is a traditional form of Japanese entertainment in which you make various shapes such as cranes, boats, and helmets by folding colored paper.

Kamakura in Kanagawa Prefecture is a popular tourist destination where you can feel the charm of the

Tea leaves are made into green tea, black tea, oolong tea, and other types of tea by different processing methods. However, "tea" in Japan usually refers to green tea.

Rakugo is an art of humorous storytelling that has been around for 400 years, since the Edo period. It is performed in an entertainment hall known as a "yose".

Menchi katsu is a popular side dish on par with croquette.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.