検索キーワード： 料理

Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who's set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . .

Winifred Page’s twin brothers-in-law are finally ready to open their invention shop right next to the Cozy Corgi Bookshop and Bakery. But the noise level is keeping customers away from the bookshop and driving Fred and her corgi sidekick, Watson, out of their minds. Adding to her stress, family and friends are gearing up to celebrate Fred’s fortieth birthday—not that she’s overly concerned about her age … Mere hours after entering her new decade of life, resentments reach an explosive level as downtown Estes Park is rocked by a fearsome calamity.

Secret Staircase Construction just finished their first project with Tempest Raj officially a part of the team—a classic mystery novel-themed home interior. Their client is now ready to celebrate her new life without her cheating ex-husband, famous mystery author Corbin Colt. First up, a party, and Tempest and Grandpa Ash are invited to the exclusive mock séance to remove any trace of Corbin from the property—for good. It's all lighthearted fun until Corbin's dead body crashes the party.

Marilyn Hayes, amateur sleuth and owner of SubLime Sweets, Key West’s most popular pie shop, is stunned when a nearby rival starts selling Key Lime pie. The pie mysteriously tastes all too similar to Marilyn’s, and when her rival starts giving his Key Lime pie away for free, Marilyn’s business takes a huge hit. Furious, she tries to beat him at his own game, but when she lashes out, and her rival is later found dead in his shop, her actions look more than suspicious. A special investigator comes in to tackle the case, and his gaze is laser-focused on Marilyn…as the prime suspect.

Igitt! Was dat ’n Düvelspuup? In Neuharlingersiel stinkt’s gewaltig... Hilfe! Was für eine Katastrophe am Hafen! Direkt gegenüber von Oma Puschs Kiosk macht Backfisch-Bolle einen Stand mit Frittiertem auf. Ein erbitterter Streit entbrennt zwischen den Konkurrenten, bis Bertil Bolle eines Morgens tot zwischen seinen Fischen liegt. Dass er dort ausgerechnet von Oma Pusch gefunden wird, macht die Sache nicht besser, denn sie hätte durchaus einen Grund gehabt, den ollen Bolle loswerden zu wollen.

Cupcake caterer Emory Martinez is hosting a Halloween bash alongside her octogenarian employer, Tillie. With guests dressed in elaborate costumes, the band is rocking, the cocktails are flowing, and tempers are flaring when the hired Bavarian Barmaid tries to hook a rich, hapless husband. Except one of her targets happens to be Emory’s brother-in-law, which bodes ill for his pregnant wife. When Emory tracks down the distraught barmaid, instead of finding the young woman in tears, she finds her dead.

Key Lime pie shop owner Marilyn Hayes moved to the sublime paradise of Key West after her divorce to make a new life for herself and her daughter. With unshakable determination, and a killer recipe for Key Lime pie, she grew her home-based business into a thriving enterprise and opened a shop across the street from the beach. Life was sunny and sweet, until murder walked into Marilyn’s shop, bringing with it a whole heap of trouble. When a man is found dead, and her daughter is implicated, Marilyn reluctantly becomes an amateur sleuth, sniffing out clues and putting herself in danger.

On the tropical island of Paraiso, Plum Lockhart has a new zest for life. Not only is her new villa rental company growing like a weed, but things are also finally heating up between her and the handsome Director of Security at Las Frutas Resort. Plum's thrilled when she gets an invite to dinner on the yacht of a wealthy music executive, grateful for a luxurious night on the water, surrounded by A-listers. But days later, one of the servers from the yacht—a girl with a dragonfruit tattoo—washes up dead, and Plum's sweet bit of paradise quickly goes rotten.

Ganz Hummelstich ist im Backfieber! Mit einer überdimensionierten Kirschtorte streben die Dorfbewohner gemeinsam einen Eintrag ins berühmte Buch der Rekorde an. Doch scheinbar versinkt nicht jeder fröhlich bis zu den Ellenbogen im Mehl: Denn, bevor der offizielle Gutachter Viktor Piepenbrink seines Amtes walten kann, wird er in der Jauchegrube des Dorfes aufgefunden - ermordet! Steckt hinter dem feigen Anschlag die neidische Nachbargemeinde? Oder hatte sich der Gutachter Feinde gemacht? Bea und ihre Freunde gehen der Sache auf den Grund.

Preparing a midwinter's feast for all hundred residents of the little Yorkshire village of Scrafton Busk is exactly the kind of challenge Prudence Bulstrode adores. A chance to show off her braised-neck of Moorland mutton, Wensleydale tart—and, of course, her famous figgy pudding—is just the thing to shake off the winter blues. But on the night of the feast, local vagabond Terry Chandler is found dead—his body entombed in the pristine snowman standing pride of place on the village green.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

Samantha is mixing up traditional cocktails at the German Texan Lodge’s Fourth of July festival—a gig she was roped into by her mother—but amidst the bratwurst and brass bands, trouble is brewing. Lodge loyalties are divided over a proposal to build a private country-club-style tennis center on the lodge grounds. Her mom’s best friend, Patty Davis, is vehemently opposed to the plan. Society matron Angela Clawson is all for it. At the festival, they’re seen in a heated argument—and hours later, Angela is found dead.

After solving a murder and getting her organic farm ready to overwinter, Shiloh Bellamy still expects the next few months to be busy with repairs, spring planning, and networking with local businesses. She might even be able to broker a new partnership with Fields Brewery and its organic brewer's association. Well, she could've if the owner wasn't found murdered at the county Ice Fishing Derby. Once again, Shiloh gets tangled up in the investigation when the police ignore an entire crop of suspects to blame one of her friends.

Winter in Balsam Dell is a snowy affair, and to add in some cheer after the holidays, Carly's former classmate Klarissa Taddeo is hosting her extravagant bridal shower at the historic Balsam Dell inn. That is, she was until a double-booking throws some mold in the cheese and leaves Klarissa scrambling. With the venue moved to the maid of honor's family mansion and Carly rinding to create a new delicious treat, it seems the group is going to pull off the shower without a hitch—until a rowdy band of groomsmen crashes the event.

Little Caribbean, Brooklyn, New York: Lyndsay Murray is opening Spice Isle Bakery with her family, and it’s everything she’s ever wanted. The only thing getting a rise out of Lyndsay is Claudio Fabrizi, a disgruntled fellow bakery owner who does not want any competition. On opening day, he comes into the bakery threatening to shut them down. Fed up, Lyndsay takes him to task in front of what seems to be the whole neighborhood. So when Claudio turns up dead a day later—murdered—Lyndsay is unfortunately the prime suspect.

Samantha Sweet is back at Sweet's Sweets, turning out her amazing cakes and pastries for the busy holiday season, when Emily Plankhurst, the new young librarian in town, stops in. Emily tells Sam a strange story involving a hidden niche in the library revealed to her in a vision, supposedly, by her dead grandmother. It turns out the hidden space contains a rare painting, The Ghost of Christmas, which was believed to have been destroyed in a fire twenty-five years ago at the luxury home of a hedge fund billionaire.

Daisy bakes a little murder into every pie she creates, and she and her dog, Zoe, deliver them to the town’s worst cads. Now, Daisy’s entered a televised, elimination-style competition and has a shot at $100k in prize money—but she still has a murder pie to deliver between filming. In a completely unexpected turn of events, she discovers that her intended victim is one of the competition judges, and he turns up dead before the pie even arrives. Now, Daisy has to solve the murder before someone calls foul play and exposes her murderous secret.

Paige Palmer spent her entire adult life studying to earn her doctorate in philosophy, only to be passed over for the job of her dreams. Escaping academia, she takes a job as barista at a quirky and cozy shop, The Roastery on 33rd, feeling somehow drawn to the charming spot in the quaint New Hampshire town. But there are secrets in the Roastery that have been percolating for decades. When a body is discovered in a secret room in the building, Paige’s impatient and tough-as-nails boss becomes increasingly convinced that an in-house investigation will be necessary to catch the culprit.

Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops.

It’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum.