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On March 10, 1920, in Pachuca, Mexico, the Compañía de Santa Gertrudis may have committed murder. The alert was first raised at six in the morning: A fire was tearing through the El Bordo mine. After a brief evacuation, the mouths of the shafts were sealed. Company representatives hastened to assert that “no more than 10” men remained inside the mineshafts, and that all 10 were most certainly dead. Yet when the mine was opened six days later, the death toll was not 10 but 87. And there were seven survivors.

Learn about the enormous benefits that are accruing to humanity from modest warming and increasing carbon dioxide. By nearly every metric, Earth’s ecosystems are thriving, and the human condition is improving.

Angela Douglas shares the joys and curiosities of a decidedly ordinary patch of green in upstate New York cultivated through the art of “strategic neglect"―sometimes taking a hand to manage wildlife, more often letting nature go its own way. From the first flowers of spring and the fireflies of high summer to a hoarding chipmunk in the fall and cardinals singing in the winter, Douglas shows us the magic of welcoming unexpected plant life and animal life into one’s backyard.

The revised and expanded third edition of Hot Talk, Cold Science forms the capstone of the distinguished astrophysicist Dr. S. Fred Singer’s lucid, yet hard scientific look at climate change. And the book is no less explosive than its predecessors—and certainly never more timely. Singer explores the inaccuracies in historical climate data and the failures of climate models, as well as the impact of solar variability, clouds, ocean currents, and sea levels on global climate—plus factors that could mitigate any human impact on world climate.

Only those who love trees should cut them, writes forester Ethan Tapper. In How to Love a Forest, he asks what it means to live in a time in which ecosystems are in retreat and extinctions rattle the bones of the earth. How do we respond to the harmful legacies of the past? How do we use our species’ incredible power to heal rather than to harm? Tapper walks us through the fragile and resilient community that is a forest.

What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon.