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Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

“50 Things to Know about Birds in Kansas,” by Rachel McBride offers an easy and simple approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your list. Although there's nothing wrong with that, this book takes another approach.

The Mountains of California: Explore the Towering Sequoias, Glacial Valleys, and Wild Landscapes That Shaped John Muir’s Love for Nature. The book is both a personal adventure and a call to preserve the beauty of California’s wilderness, making it a classic piece of environmental literature.

The Travel Fam Park Guide for Acadia National Park is designed to help you enjoy, connect with, and immerse yourself in Acadia's mountains, sea, wildlife, and culture in a refreshing way. It guides you toward expansive activities and supports your independence. Now you can successfully navigate vacation with family members who have different needs and preferences. You'll uncover insights, tips, opportunities for self-expression, and insider scoops that can enhance your visit – whether with, or alongside, your travel fam.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arizona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience.

Are you ready to uncover the secrets of Maine and embark on an unforgettable journey? "Exploring Maine: A Journey Through History and Must-See Destinations" is your ultimate guide, combining engrossing historical accounts with a comprehensive tour of the state's top attractions. Whether you're planning a trip or simply fascinated by this unique corner of the U.S., this book has something for everyone.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Dallas Texas. Greater Than a Tourist: Dallas, by author Tekedra Lofton, offers first-hand and personal insight into the best ways to visiting Dallas.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Southern New Jersey, USA. Greater Than a Tourist: Southern New Jersey USA by author Christina Leonard offers first-hand and personal insight into the best ways to visit the southern half of the Garden State.

Written by Kimberly Cordova, a longtime resident who has fallen deeply in love with Santa Fe, this comprehensive travel guide offers an authentic and immersive experience. Blending personal anecdotes, insider tips, and a deep appreciation for the city's history and traditions, the book transports you beyond the ordinary tourist trail.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Greater Than a Tourist: Gatlinburg, Tennessee by Author Sarah Flanagan offers first-hand and personal insight into the best ways to visit Gatlinburg like a local.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than A Tourist- Gainesville, Florida, United States by Anastacia Elizabeth Walden offers a local’s perspective, due to her longstanding history as a Gainesville resident for over seventeen years. Most travel books tell you how to travel like a tourist.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Rocky Mountain National Park. Greater Than a Tourist—Rocky Mountain National Park, Colorado, USA by M. Hart offers first-hand and personal insight into the best ways to visit the most visited National Park in Colorado.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Missouri by author Chelsea Dunn offers the inside scoop on food in the state of Missouri. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist—Delaware by George Wieber offers the inside scoop on the state of Delaware. Most travel books tell you how to travel like a tourist.

Experience two of Hawaii’s most stunning islands in one ultimate guide! From the sun-soaked beaches and vibrant nightlife of Oahu to the awe-inspiring volcanoes and hidden waterfalls of the Big Island, this compilation is your gateway to exploring the best of both worlds.

From the first call to a Portland detective about a missing woman to the police’s growing certainty that she had been murdered, from the heroic efforts to locate the body to the flight from Maine of their chief suspect, and from the painstaking work of collecting evidence and building a case to the struggles over jurisdictional questions to the twists and turns of the eventual trial, Finding Amy is a dramatic story of brutal murder and exemplary police work with the human beings and emotion behind the shield.